The crookie, the latest in a long line of croissant hybrids that includes the Cronut, the cruffin, the croloaf, the cretzel, and the croffle, has touched down in Philly. Here's where to get one.
Flaky crescent dough and rich frangipane combine in with these delectable Almond Croissant Muffins. These cruffins are sure to become a favorite treat for breakfast or brunch.
Like the cronut, a modern-day mashup of croissant doughnut pastry invented by New York City pastry chef Dominique Ansel, this is a cruffin. A cruffin is a combination of, yes, you guessed it, a croissant and a muffin. Cuisine: American Prep Time: 1 hour and 45 minutes Cook Time: 30 minutes Total...
Swoonworthy crispy layers of puff pastry and nutella in these simple and easy nutella cruffins - a cross between a croissant and a muffin!Adapted from The Farmer's Daughter
A multi-layered treat that is soft and buttery. The light orange glaze gives this a lovely shiny finish with a hint of citrus. Just the perfect pastry to go with your cup of hot coffee or tea on a cold winter's day!
It's hard to believe that 4 simple ingredients can produce these crazy delicious Cruffins! Yes, it's a cross between a croissant and a muffin, but they also
No theft necessary.
Chocolate Croissant Cinnamon Rolls are soft, flaky pastries made with crescent dough, cinnamon sugar, and chocolate chips, rolled up like a muffin. Delicious plain or glopped with soft cinnamon roll frosting.
A multi-layered treat that is soft and buttery. The light orange glaze gives this a lovely shiny finish with a hint of citrus. Just the perfect pastry to go with your cup of hot coffee or tea on a cold winter's day!
Move over cronuts! These glazed fried croissants are a delicious treat that you can easily make at home with pre-proofed, frozen croissants. Crispy and tender with a sweet glaze, these are perfection!
Cardamom cruffins are easy breakfast buns made with Pillsbury crescent roll dough.
Supreme Croissants with Cornflake Pastry Cream
Have you caught on to the cruffin craze yet? Here's an easy cruffin recipe you can make at home--using frozen croissant dough--which will make you swoon.
Nicht nur Donuts können sich in Croissants verlieben - auch Muffins. Beliebtes Cross-over (Hybrid) Gebäck aus San Francisco
Made entirely from scratch, Homemade Cruffins (croissant + muffin) have buttery, flaky layers with a cinnamon-sugar filling, baked to golden perfection. They are a delightful treat with your morning cup of coffee or tea. Or, enjoy one as a snack or as a dessert!
These Churro Croissants are supremely buttery, flaky, tender and packed with addictive cinnamon sugar churro flavors! You won't believe how easy or irresistible these croissants are!
Croissant, Laugengebäck, Käse, Schinken und Ei - dieser Ham & Cheese Frühstücksburger vereint alles, was ein gutes Frühstück braucht.
A multi-layered treat that is soft and buttery. The light orange glaze gives this a lovely shiny finish with a hint of citrus. Just the perfect pastry to go with your cup of hot coffee or tea on a cold winter's day!
These Churro Croissants are supremely buttery, flaky, tender and packed with addictive cinnamon sugar churro flavors! You won't believe how easy or irresistible these croissants are!
These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!
De croissant e donuts todo mundo já ouvir falar! Mas e o tal do cronut? Essa delícia foi criada pelo patisserie americano Dominique Ansel e desde 2013 aquece os corações de muitos pessoas que vão para Nova Iorque (e agora também do pessoal de Los Angeles e Londres, já que o chefe abriu padarias nesses […]
Hybrid food seems to be the trend these days and they usually involve a doughnut. Doughnut ice cream sandwiches, cronuts (doughnut + croissant), macaron doughnuts, and doughnut bagels are all exam…
