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Srpski Kulen
Christmas in Croatia is not only a family thing any more - you can enjoy it as a traveller too. Come any time in December to experience a winter fairytale.
Christmas in Croatia is not only a family thing any more - you can enjoy it as a traveller too. Come any time in December to experience a winter fairytale.
Fritule is Croatian festive dessert resembling little doughnuts, they are traditional Christmas treat, but that doesn’t mean you can’t make them any time of the year when you want a little sweet treat. They are highly addictive, crunchy on the outside and soft and fluffy on the inside and are done in 30 minutes. There are...Read More
Fritule is Croatian festive dessert resembling little doughnuts, they are traditional Christmas treat, but that doesn’t mean you can’t make them any time of the year when you want a little sweet treat. They are highly addictive, crunchy on the outside and soft and fluffy on the inside and are done in 30 minutes. There are...Read More
Easy to follow recipe for making traditional Croatian donuts at home.
Easy to follow recipe for making traditional Croatian donuts at home.
Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.
Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.
Fritule, or little Croatian doughnuts as foreigners like to call them, are a popular sweet in Croatia, especially over the Christmas period. They are easy to make and there are a number of different twists to the recipe. Some people like to add apples, some like to add raisins and some people like to coat
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kroštule, originating from Dalmatian and Istria regions of Croatia, are a traditional pastry and are popular at Christmas time. They are a traditional sweet crisp pastry made out of dough that have been shaped into twisted ribbons before being deep-fried and and sprinkled with powdered sugar. Check out this recipe below. Ingredients Flour - 200
Kroštule, originating from Dalmatian and Istria regions of Croatia, are a traditional pastry and are popular at Christmas time. They are a traditional sweet crisp pastry made out of dough that have been shaped into twisted ribbons before being deep-fried and and sprinkled with powdered sugar. Check out this recipe below. Ingredients Flour - 200
Easy to follow recipe for making traditional Croatian donuts at home.
I was reading a blog the other day, and I ran across something called Pašticada. So, what's this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a pretty big deal. For the non-Croatian palate, this may seem like an odd combination of flavors to use…
I was reading a blog the other day, and I ran across something called Pašticada. So, what's this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a pretty big deal. For the non-Croatian palate, this may seem like an odd combination of flavors to use…
Why is that so many places around the world celebrate Carnival and we don't? New Orleans has Mardi Gras. Brazil, Carnival. Croatia has Maškare. Even Quebec celebrates it with Le Carnaval and Bonhomme; the gigantic snowman that all Canadian kids learn about in French class. So it looks like us English-speaking Canadians got the short end…
Pašticada is a traditional dish of the Croatian coast. Some as a term of endearment call it the queen of Dalmatian cuisine.
