Sweet cured red pork is a Filipino favorite. This is a popular breakfast dish served with fried rice and eggs. This recipe shows you how to make tocino at home.
This Mushroom Tocino are my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colour. I served this Vegan Mushroom Tocino with some sinangag (garlic fried rice), suka’t sili (vinegar with some chiles and onions), and kamatis (tomatoes) for the perfect hearty Filipino breakfast that can also be enjoyed any time of the day.
This Mushroom Tocino are my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colour. I served this Vegan Mushroom Tocino with some sinangag (garlic fried rice), suka’t sili (vinegar with some chiles and onions), and kamatis (tomatoes) for the perfect hearty Filipino breakfast that can also be enjoyed any time of the day.
As a half-Japanese kid in the ’80s, I grew up eating instant ramen at least once a week, and it still holds a special place in my gut. As a card-carrying...
Use a himalayan salt block for amazing grilled steaks and vegetables, to cure meats, serve foods and even make delicious desserts.
Fermenting vegetables is one of the easiest ways to preserve the seasonal harvest. Fermented asparagus with garlic is one of my favorite fermented vegetables! Serve it as an appetizer with cheese and meats, or as a snack or side dish with dinner.
Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. It's a quick fix from pantry ingredients with a mouthwatering contrast between the savory meat and the agrodolce sauce.
Tigelle is a recipe that I particularly love: practically, I grew up eating these little flatbreads, typical of my homebirth region! Tigelle are traditionally filled with cheese, cured meats, and even sweet spread, a feast for the senses, and a must of the Emilian street food!
Recipe video above. This is an easy homemade Pastrami for all the poor sods like myself who don't live around the corner from a New York Jewish deli. Tender, juicy and with the signature pastrami spice crust, this is astonishingly straight forward to make - and is outrageously good!ALSO - use the pastrami to make homemade Rebuen sandwiches!
Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delicious fried bread is frequently paired with cured meats and cheese, and served during family gatherings, pheasant festivals, and special occasions! Gnocco fritto can be an exquisite appetizer or a main dish; it is delicious even as dessert spread with Nutella! A must-to-try: easy to make and authentic Italian!
This home cured bresaola recipe from Chef Luke Holder of Lime Wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish
You will LOVE this sauce.
The recipe and technique for How to Make Leberkase! Of course, nothing is easier than going to a German Butcher or German Deli and buying it... but what if you are in an are where there just isn't one? Also, buying Leberkase can get a bit expensive. My Oma would laugh to think of Leberkase as a gourmet delicacy, but that is how the price seems.
Foods high in omega 6 fats include unhealthy foods like processed snacks, fast foods, cakes, fatty meats, and cured meats. Other Omega 6 foods are healthier including tofu, walnuts, and peanut butter. Tofu and walnuts are even high in omega 3 fats and have a reasonable omega 3 to omega 6 ratio.
25 simple and delicious bologna recipes.
A popular street food in Emilia-Romagna, tigelle (also known as crescentine) are flatbreads not too dissimilar from English muffins. They're usually taken straight out of the pan, split open and stuffed with a delicious array of cured meats and cheeses.
Registered Dietitian Megan Hansen founded Metabolism Makeover with the goal of teaching, not telling, her clients the proven science of long-term weight loss.
Fermenting vegetables is one of the easiest ways to preserve the seasonal harvest. Fermented asparagus with garlic is one of my favorite fermented vegetables! Serve it as an appetizer with cheese and meats, or as a snack or side dish with dinner.
Tocino is a sweet cured meat typically served as Filipino breakfast. Try this easy and simple pork tocino recipe for that sweet, savory and tender tocino.
Curing salt is a useful preservative of meat that you want to season for future use. This is why, by opting how to make curing salt rather than buying...
From canning to smoking we give you 9 amazing ways to store meat without a fridge. Don't let your meat go bad, check it out today!
Welcome! One of the old forms of food preservation is fermenting and curing meat. It's also one of the tastiest in artisan salamis, pepperoni, aged cheeses, and of course, bacon, just to name a few. Not
Curing is an age-old process of preserving meat for later use. With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff. Over time, the flavor develops, too. Leeched of...
Tuscan-style prosciutto is a popular type of Italian dry-cured ham that you can easily make at home. If you have the time and space to do it right.
Looking for meat-free charcuterie board ideas? Check out our unique suggestions that are sure to impress without any meat!
Curious about curing meat in a normal fridge? Our guide, complete with pictures, will walk you through the process step by step.
Calculate the right amount of curing salt per pound of meat with our helpful tool. Ensure perfect results for your cured meats.
Curious about curing meat in a normal fridge? Our guide, complete with pictures, will walk you through the process step by step.
Discover easy and delicious charcuterie recipes for beginners. Learn the art of meat curing and smoking. Get started today!
Discover easy and delicious charcuterie recipes for beginners. Learn the art of meat curing and smoking. Get started today!
What is Morton Tender Quick, and can you use it instead of regular pink curing salt? More to the point, is one of these products better than the other? Let's
302 p. : 16 cm
Making homemade bacon is easy, simple, and absurdly delicious. Here's a wonderful step-by-step guide to achieving this culinary delicacy yourself!
Discover the best temperature controller for your meat curing fridge and ensure optimal curing conditions. Improve your curing process today!
Complete illustrated guide on how to cure meat at home. Learn the techniques and tips for safe and delicious cured meats.
Just about everyone loves sweet, smoky ham and crispy bacon, but not everyone is thrilled about meats cured with sodium nitrate. Although this substance is natural, it may cause problems for some people. Fortunately, it's easy to make your own curing salt without nitrates.
