Recipe for scones baked with fresh red currants.

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Learn why currants are the perfect edible for any garden. Discover tips for growing, harvesting, and enjoying currants, plus their deer-resistant qualities.

Preheat the oven to 400˚F. Line two baking trays with silicone or parchment paper. Set aside. Combine the flour, baking powder, salt and sugar in a large bowl. Add the butter and rub together until you have a coarse, breadcrumb-like mixture. Mix together the egg and half of the milk. Using a fork, stir into …

Moist, delicious, lemony, and drizzled with glaze, Red Currant Lemon Loaf is a perfect dessert, or a lovely addition to your afternoon tea.

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