A flavor combination popularized when Meghan Markle and Prince Harry used it for their wedding cake, lemon and elderflower pair beautifully in a simple, yet dainty, sandwich cookie. Pictured with Tangerine Tartlets and Chocolate-Almond Madeleines.
An interview with patissier extraordinaire Ayako Kurokawa, the creative mind behind the acclaimed Brooklyn bakery Kuroiwa
Walking through the streets of Paris, past famous monuments and cult patisserie shops, it’s hard not to notice the lines filling up with tourists. The Japanese, in particular, have become huge fans of French sweets in recent years. The influence between the two cultures is far from one-sided, however.
wiosenne fiołkowe eklerki z kremem i cukrem fiołkowym oraz polewą czekoladową
I went on this date in college. It was with someone several years older, which was really what I was looking for at the time. He was...
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These S'mores Eclairs are the perfect summer treat to make when you want to reinvent a classic campfire dessert. You can make a big batch right at home!
Pastry Outside of Paris: Museum and 'Mets' in Metz
I also promised a friend that I'd try and make a Croquembouche for an event but with the upcoming move I had to beg off making the entire monstrosity. I hate to let people down so I did what I thought was an easier alternative.
7 Rue Liancourt75014 Paris
The best thing that ever happens to day old croissants is macadamia cream croissant filling, shredded coconut crusted top, and a dusting of snowy powder sugar. This Macadamia Coconut Croissant recipe is extremely easy yet tastes like it takes days!
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