Both dairy products are delicious and have many uses, but they actually have quite different nutritional profiles.
The best dairy-free substitutes for the most common dairy products! You'll find my go-to brands for non-dairy milk, butter, yogurt & more to cook and bake with.
Make this easy chicken Alfredo Gnocchi and transform a simple weeknight dinner into a comforting and delicious meal. The combination of pillowy-soft potato dumplings, tender chicken, and creamy alfredo sauce makes the perfect comfort food.
by Ricki Carrol An easy to use primer to get you started making your own dairy products. Contents: The Ingredients The Equipment Cleaning and Caring for Your Equipment Recipes for Soft Cheeses - Queso Blanco, Fromage Blanc, Whole-Milk Ricotta, and Feta Recipes for Hard Cheeses - Traditional Cheddar, Gouda, and Monterey Jack Recipes for Italian Cheeses - 30-Minute Mozzarella and Parmesan Recipes for Other Dairy Products - Sour Cream, Butter, and Yogurt Resources Softback. 32 pages. Storey Publishing 2003.
An old 18th century recipe for farmhouse cheddar.
Researchers from the University of Texas, Houston, found that eating full-fat dairy actually reduces the risk of dying from stroke by 42 percent. Yet guidelines recommend low-fat options.
Do you want to know how to make delicious cheese? Do you want to learn to make real butter? Are you looking to make healthy yogurt? Then this book is for you! Beginners Guide to Making Homemade Cheese, Butter & Yogurt will teach you what you need to make homemade cheese, real butter, and even healthy yogurt. Beginners Guide to Making Homemade Cheese, Butter & Yogurt will also walk you through step by step to advise you in what you need as far as ingredients and equipment is concerned to make all of the recipes easily. In this book you'll find cheese making tips, cheese making frequently asked questions, yogurt and yogurt recipes as well homemade butter variations. There is even a cheese and butter recipe for Bacon Lovers! This amazing book will have you making your own delicious dairy products in no time at all! | Author: Carson Wyatt | Publisher: CreateSpace Independent Publishing Platform | Publication Date: Jul 10, 2017 | Number of Pages: 142 pages | Language: English | Binding: Paperback | ISBN-10: 1548798770 | ISBN-13: 9781548798772
In this article, we review reasons you should take up cheese making at home. We also share a quick and easy farmhouse cheddar recipe.
This vegan butter is not only a great store-bought alternative, but it's also free of palm oil, emulsifiers, and preservatives. It's smooth, creamy, rich, and spreads and melts just like regular butter. While it's not real butter, it's pretty close.
This recipe is from my flagship book, Go Dairy Free: The Guide and Cookbook. It's a very versatile recipe uses a couple of well-tested new tricks (see the post above for details, options, and FAQs). Use this recipe as a 1:1 substitute for dairy butter, margarine, or dairy-free buttery spread in recipes or simply enjoy it slathered on toast or a baked potato!
Homemade Cream Cheese is a bland crumble cheese made by separating milk into whey & cheese with lemon extract and then refrigerating it. Homemade Cream Cheese is a handy ingredient for dessert, starters and gravy. How to make Cream Cheese at home is explained in this post with step by step pictures.
This Vegan Garlic Butter is a simple and flavorful compound butter that uses dairy free butter, fresh garlic and herbs to create a delicious and versatile spread.
An ultra-healthy dairy-free butter recipe.
Over 10,000 years of cheese making, plus butter and yogurt making, wisdom is contained in this booklet. This book outlines, in detail, everything you need to know. From equipment and ingredients, to pasteurizing your own milk, including great recipes for fresh, wholesome, delicious dairy products you can easily make in your own kitchen.
We live in an age of convenience – everything is available to us right now, so of course, we make use of those opportunities. I’ve often found, though, that when it comes to food, convenience
This creamy, dairy free mac and cheese is so easy to make. It uses simple ingredients like nutritional yeast, cheddar shreds, one secret ingredient that gives it the best tasting “cheese” sauce. No cashews, cauliflower or veggies. It’s the perfect vegan dinner for when you’re craving comfort food.
Brie, parmesan, camembert, feta, cheddar, ricotta, mozzarella, and more – find a vegan cheese recipe that will change your life here.
If you make cheese already and appreciate quality recipes... Or, if you want to learn how to make cheese and need a vetted set of recipes to start you off... ...then this post is for you. We did all the hard work of reviewing recipes (and making a bunch of them, too) so you can just dive in and get started. Yummy cheese awaits! [by Wardee Harmon]
Hello friends! As you all know, butter holds a special place in my heart. However, when it comes to taste, nothing compares to the exquisite flavor of French Butter! It possesses a distinct and delightful taste that is rare to find in America. Today, I am excited to share with you how to make French Butter in the comfort of your own home. All you need are a few simple ingredients and, most importantly, a genuine love for BUTTER! Please be sure to leave a comment below and share your homemade French Butter experience. I would love to hear from you!
If you love rich foods as much as I do, you probably know how a cream sauce can really make a dish. Unfortunately, plant-based eaters are often unsure of how to make a vegan cream sauce without dairy milk, cheese, and butter. The good
A huge list of the best dairy-free substitutes for cooking and baking. These are affordable and easy to find in almost every grocery store.
The Best Homemade Dairy Free Butter, Plant Based, Vegan - Easy and Delicious!. My recipe for plant based, dairy free buttery spread (vegan) is so creamy, luscious, and smooth. Use it any way that you would use regular butter. Great for people who lead a plant based lifestyle or who are allergic to d
It, literally, doesn’t get any simpler or tastier than this. These are the following problems I find with dairy free vegan cream cheese recipes on the internet: too runny blending too many in…
Macadamia nuts have a sweet and buttery flavor that lends itself perfectly to making non-dairy cheese, butter, and spreads.
Making hard cheese at home does not need to be intimidating. In fact, you might have everything you need on hand already! This yogurt-cultured farmhouse cheddar recipe is a tasty and versatile hard cheese that you’ll come back to time and time again.
Wondering what to use instead of butter in macaroni and cheese? Learn 15 substitutes for butter in mac and cheese here!
How to make the easiest homemade cheese: queso blanco.
Colby cheddar is a mild cheese with an open texture. Colby has more moisture than most cheddars, and that extra moisture is maintained with cheese wax during the aging process.
Sometimes it's the simple things that need to be explained, simply. "The Secret Lives of Milk" by Rachel Glaves explains a little bit about how milk products are made. Plus, it looks pretty cool (a squishy venn diagram). It is not the fact that milk is made into cheese or sour cream [...]
Discover the joy of making your own homemade chèvre. Learn to season, store, and enjoy homemade goat cheese. Perfect for beginners!
An old 18th century recipe for farmhouse cheddar.
