The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake . Cat challenged everyone to make a piece montée, or croqu...
Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful Swedish Prinsesstårta! Yup, I was the Daring Bakers host this month, and I can’t tell …
Thanks to Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?! , this month is passing by with lots of fun,...
Beauty surrounded the Daring Bakers this month as our host, Sawsan, of chef in disguise, challenged us to make beautiful, filled breads. Who knew breads could look as great as they taste? This mont…
For the month of January Jelena from A Kingdom for a Cake invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What …
Fire and ice....I think that pretty much sums up the essence of the Baked Alaska. I've never made it before so I was looking forward to co...
Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique …
This challenge is hosted by Lauren of Celiac Teen who is now busy compiling feel-at-home recipes for her ebook, an actual contributing acti...
Thanks so much to all of you for sharing your favorite TV series :-) It is so nice to know a little bit more about your viewing favorites. W...
Le défi du mois de Mai des Daring Bakers nous est proposé par Ruth de The Crafts of Mommyhood. Elle nous demandait de faire des pains b...
In the other hand, I also like to bake Petite Four. I am a big fan of this petite delicacy, and how on earth would I ignore it for Baked Ala...
The Daring Bakers' April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a l...
My very first impression about this challenge was eagerness. I have seen too many beautiful Croquembouches on the net and magazines, all I c...
Domaćica ovomjesečnog izazova Daring bakersa bila je Korena in the kitchen. Ovomjesečni izazov bilo je napraviti Tart Tartin, vjerojatno...
What could be better than taking the holiday to face my fear? Like this gingerbread house which from reading DB Forum it gave me a huge doub...
I am so excited to be part of the April class of Daring Bakers. My first challenge was a mixture of old and new. I've made cheesecakes befor...
Le défi Daring Bakers de ce mois nous est proposé par Jason du blogue DailyCandor.com. . Il y avait deux recettes proposées à faire au c...
I have already made a few Daring Bakers recipes (5 all in all and 3 as a member), but until now, I had never got as challenged and scared a...
Daring Bakers December - Gingerbread House! Post on my blog here
The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. So Jason said we could make the nazook and/or the nutmeg cake for this challenge,…
