Waking up early on Sunday to make crêpes or pancakes for breakfast is something of a ritual at my place. Crêpes are and still remain in my belief, delicate, lacy creations that one can gracefully f…
Deze honing yoghurtcake met gekarameliseerde noten staan heel snel in de oven en is niet te versmaden! Maken dus :-)
Think of shortbread cookies and your first thought is likely of butter—and lots of it. But you won’t find any in Deb Perelman’s version, from Smitten Kitchen Every Day, our Cookbook Club’s book of the
Deze knapperige snelle amandelkoekjes zijn te lekker! Gelukkig maak je er met dit recept een heleboel!
Just about everyone who makes breakfast has a version of breakfast potatoes, be they hash browns or home fries or skillet- smashed potatoes
Auntie Frances's puligi falaoa (Samoan sweet bread). Discover our recipe rated 3.7/5 by 75 members.
Deze knapperige snelle amandelkoekjes zijn te lekker! Gelukkig maak je er met dit recept een heleboel!
Give Beef and Ale stew a twist with this hearty recipe from Mary Berry Everyday, topped with pretty spiral dumplings. This flavoursome supper is bound to become a firm favourite.
Kiwi bread. Discover our recipe rated 3.7/5 by 66 members.
My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! —Deb Darr, Falls City, Oregon
Almond slices are a variation on traditional frangipane slices and have a shortbread style base instead of pastry making them quicker and easier to prepare. They have a delicious marzipan flavour and are perfect with a cup of tea or coffee or for a teatime treat. They are also great for adding to lunch boxes, taking on picnics, served as a dessert or a teatime treat.
Tucked away in the corner of the Malibu Country Mart is world-famous Japanese chef, Nobu Matsuhisa's well-known restaurant Nobu. Although a bit of a trek, I always seem to find myself at this Los Angeles… View Post
Our langos recipe is for authentic and traditional Hungarian fried bread. We learnt it from my Hungarian mother in law who knows how to make langos at home. It's easy to make and the results are fantastic. You can use any toppings you want but we will show you how to make it vegan.
It’s been 17 years since the launch of her popular food blog, Smitten Kitchen, and her two bestselling cookbooks are now essential reading for home cooks. And yet, Deb Perelman is still on her quest for the best version of the dish she knows we want to eat. She calls it “the one.” You know, the ultimate recipe for a favorite dish that’s as simple as it can be, never fails, and tastes sublime.
This classic salade Lyonnaise recipe makes a light breakfast salad of soft poached eggs atop frisée lettuce, crispy bacon and croutons with a dressing of olive oil and vinegar. The idea is that you get some frisée, egg white and yolk, a crouton and some bacon in every mouthful. It’s a brilliant mix of textures and a perfect marriage of flavours.
Deze miso gehaktballetjes met ketjapsaus zijn heerlijk smeuïg in een dikke stroperige saus. Het is een perfect borrelhapje of smakelijk bij nasi!
Deze pruimentaart met frangipane is makkelijk om te maken en nog lekkerder om te eten! Heerlijk nu de pruimen op hun best zijn!
Probeer eens deze kip met rabarber! Een heerlijk gerecht met de lekkere zoetzure frisheid van rabarber
My grandmother's delicious potato knishes recipe is flaky and melt-in-your-mouth despite the shortcuts that cut the prep time in half. A great appetizer or side dish. Don't count on leftovers!
Tamale casserole has all of the flavors of the classic dish and is easy to assemble for weeknight meals. Juicy ground beef is cooked in a spicy sauce, then topped with cornbread and baked until bubbly and golden.
An old-fashioned slice that combines a buttery shortbread base with a creamy choc coconut topping.
Before I was introduced to this recipe, I thought that borscht was always a deep red, beet-based soup. I now know that borscht means “sour.” The sour tang in this soup comes from soakin…
Deze heerlijke frisse frambozen yoghurttaart met chocoladebodem is niet te zoet en extra lekker door de zelfgemaakte shortbread koekbodem.
Deze eclairs met frambozenmousse zijn elegant en overheerlijk. Het is een prachtig gebakje en als je je aan het stappenplan houdt, moet het lukken om ze te maken!
Deze cheesecake met rabarbercurd is echt waanzinnig van smaak!
Recipe video above. This is the crumpet recipe released by Warburtons, the UK's largest commercial maker of crumpets! The batter is extraordinarily easy to make, but cooking them may take practice to get the temperature right for your stove. But if you've nailed pancakes, you will nail crumpets!Double rising agent is the key here for the signature holes - baking powder PLUS yeast. Just one doesn't cut it, and baking soda doesn't work as well.It's alarming how much time I've lost watching the bubbles pop...it's mesmerising!!!
You're going to want to make every single recipe she mentions.
Enjoy this delicious traditional Greek Fillo Pastry recipe where saganaki cheese is wrapped in Filo Pastry, fried til golden and drizzled with honey and fresh figs. What is saganaki? Saganaki is a traditional Greek dish where Saganaki cheese is fried in a pan. Saganaki is a famous Greek dish. We've
These classic German yeast dumplings - known as Dampfnudeln - are quite easy to make. Enjoyed savory or sweet with vanilla sauce, these fluffy steamed dumplings are the perfect little round, filling desserts!
'I am forever trying to populate my forever files when I cook, where I'm not just making a roast chicken. I want to know if this is the roast chicken recipe I'm going to be making'
I LOVE CHOPPED LIVER. This is a love hate thing for most people. I have tried making it Mario Batali's way, with red wine, anchovies and...
Tender, pull apart gammon full of flavour.
While there are many different kinds of German potato dumplings, these authentic Franconian-style potato dumplings are perfectly starchy and soft. They serve well with meat dishes like roulade - and don't forget the gravy!
