Dee-Lish is an award-winning rose with a magnificent scent! A tall Hybrid Tea, she produces 4" deep fuchsia pink blooms in an old-fashioned shape that resist fading in the sun. Dee-Lish has won multiple prestigious awards for her beautiful aesthetics, vigorous growth habit, and disease resistance. A strong rose and citrus perfume float from her large blossoms growing against the semi-glossy, grey-green foliage. This rose is also known as “Forget-Me-Not” in France and Australia.
Dee-Lish is an award-winning rose with a magnificent scent! A tall Hybrid Tea, she produces 4" deep fuchsia pink blooms in an old-fashioned shape that resist fading in the sun. Dee-Lish has won multiple prestigious awards for her beautiful aesthetics, vigorous growth habit, and disease resistance. A strong rose and citrus perfume float from her large blossoms growing against the semi-glossy, grey-green foliage. This rose is also known as “Forget-Me-Not” in France and Australia.
ADR Award (German Rose Trial) A hybrid tea rose, Dee-Lish® flowers in continuous waves over a long season, from late spring to late fall. Borne singly, the large, cupped, old-fashioned double blooms have 35 to 40 non-fading deep pink petals and a very strong verbena and citrus scent. The sturdy stems are ideal for cutting and bringing inside.Dee-Lish is a tall bush with a very upright habit and strong disease resistance, so it is a good choice for beginners. Hybrid tea roses work well in single plantings and mixed beds. *ADR (Allegemeine Deutsche Rosenneuheitenprufung).The ADR working group consists of the German Nurseries Association members, rose breeders, and independent trial gardens. New test varieties are grown in eleven trial gardens in all the different climatic zones of Germany for several years. Roses are evaluated for winter hardiness, flower count, fragrance, overall beauty, and growth type. The main judging criteria are resistance to pest and disease. All ADR trials are pesticide free.
Dee-Lish is an award-winning rose with a magnificent scent! A tall Hybrid Tea, she produces 4" deep fuchsia pink blooms in an old-fashioned shape that resist fading in the sun. Dee-Lish has won multiple prestigious awards for her beautiful aesthetics, vigorous growth habit, and disease resistance. A strong rose and citrus perfume float from her large blossoms growing against the semi-glossy, grey-green foliage. This rose is also known as “Forget-Me-Not” in France and Australia.
You NEED to bake a batch of these Brown Sugar Pecan Toffee Cookies! They're chewy and moist and the toasted pecan and buttery toffee flavor combo is totally dee-lish!
Broccoli Pasta By Andrew Zimmern This is my dad’s 50-year-old recipe for broccoli pasta, loaded with parmesan cheese. It’s heavenly, a very special recipe for me that my dad used to make all the time when I was growing up. https://www.instagram.com/p/CLfAV2zp6tq/
This is such a quick recipe that is a perfect weeknight addition to any meal. Make it a meal in itself and add some cooked garbanzos or lentils right at the end. It is good eaten warm or cold and is great the next day for lunch or under a fried egg for breakfast! Warm […]
I love wholesome dinners that come together in under 30 minutes and use fresh seasonal produce. I can’t get enough of asparagus! Here it’s cooked up quickly with the pasta and combined …
We love themed parties so in honour of Jamie’s birthday and his favourite pastime, day drinking; we hosted a drunk brunch on Saturday – 80’s style. Now, what happens at the B-Rock stays at th…
Zuchinni is a prime Summer vegetable, and this version is one of the best ways to enjoy it- fried to golden brown fritter perfection with a savory chili lime aoili for dipping. It makes a perfect appetizer, side dish, or even an entree for the main event.
This Easy BBQ Tempeh Recipe couldn’t be simpler. The flavor is best when combined with homemade BBQ sauce, but the bottled kind will work just as well. This is the easiest way I’ve ever prepared tempeh before, and it packs a lot of flavor with very little effort. Talk about high ROI! Gluten-free options are available for all ingredients - check the labels when you're grocery shopping.
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Admittedly, making a meat sauce and then cooking pasta in it is very un-Italian, but it is dee-lish. Plus, it goes down a treat with children and teenagers and thus makes a great family supper. I love it served in shallow bowls and sprinkled with chopped fresh mint and parsley, and even some crumbled feta, but my children prefer it just as it is, which is how you see it: simple, unadorned, delicious! NOTE: as slow cooker brands vary with their settings the amount of water may vary for this recipe. If you are not sure then start by adding 300ml water, and then halfway through the pasta cooking time check and add more water from a freshly-boiled kettle if it looks too dry. For US cup measures, use the toggle at the top of the ingredients list.
This Lace Cookies recipe features bold, toffee-like flavor and a crisp, wafer-like texture for a truly drool-worthy treat. Made with less than 10 ingredients, it’s ready in minutes and is unbelievably easy to create!
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
The beloved Middle Eastern upside down dish featuring lots of veggies and chicken as the protein of choice!
Try Nigel Slater's chicken with fennel and leek recipe plus other easy dinner recipes from RedOnline.co.uk
Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. Leftovers are delicious shredded, heated in the sauce, and served over egg noodles.
**From SAVEUR issue no. 165** Slathered with herb aïoli and enriched with a pan-fried egg and Gruyère cheese, the turkey and ham club at the Hotel Bel-Air Bar & Lounge in Los Angeles is a decadent version of the diner staple.
Adapted from Lynn’s Kitchen Adventures Taco Pasta 4 Servings 1 pound 96/4 ground beef, cooked in taco seasoning 1 15-oz can tomato sauce 1 8-oz package small pasta of your choice, cooked per package instructions 1 4-oz can diced green chiles 1 cup fat-free shredded cheddar cheese In a large bowl, mix pasta, beef, tomato sauce, green chilies and half of cheese. Place in a square baking dish sprayed with cooking spray. Top with remaining cheese. Cover in foil. Bake at 350 for 20 minutes. Remove foil; bake for 10 minutes. Nutritional Information: 451 calories, 56 carbs, 5 fat grams and 39 protein grams. Review: Yummy, yum! I had never thought to do a mexican-inspired pasta! It was spicy (thank you green chiles!) and had lots of flavor. It was also really filling and reheated well - definitely going to make this again. Austin loved it too - maybe even more than me!
On a cold rainy day, you want comfort food. This is it.
This delicious pork al latte recipe takes pork shoulder meat and braises it in a crème fraîche sauce until tender and is served with polenta and sage.
Admittedly, making a meat sauce and then cooking pasta in it is very un-Italian, but it is dee-lish. Plus, it goes down a treat with children and teenagers and thus makes a great family supper. I love it served in shallow bowls and sprinkled with chopped fresh mint and parsley, and even some crumbled feta, but my children prefer it just as it is, which is how you see it: simple, unadorned, delicious! NOTE: as slow cooker brands vary with their settings the amount of water may vary for this recipe. If you are not sure then start by adding 300ml water, and then halfway through the pasta cooking time check and add more water from a freshly-boiled kettle if it looks too dry. For US cup measures, use the toggle at the top of the ingredients list.
Dee-Lish is an award-winning rose with a magnificent scent! A tall Hybrid Tea, she produces 4" deep fuchsia pink blooms in an old-fashioned shape that resist fading in the sun. Dee-Lish has won multiple prestigious awards for her beautiful aesthetics, vigorous growth habit, and disease resistance. A strong rose and citrus perfume float from her large blossoms growing against the semi-glossy, grey-green foliage. This rose is also known as “Forget-Me-Not” in France and Australia.
