Deck Your Halls with the Winter Delights Collection The Winter Delights Collection contains 3 full-sized, delectable Holiday flavors to try: Cinnamon Dolce, Peppermint Pattie, and White Chocolate. We made this trio of flavors especially for pairing. Mix them with each other for a next level treat experience in your coffee, cocktail, or dessert. They are also DELIGHT-ful with Fall Favorites and Classic Collections. You really can't go wrong. Like our other Collections, the Winter Delights Collection is sugar and sucralose free. Miss Mary's Mix is on a mission to redefine the low-sugar lifestyle - one, delicious sip at a time. We make products you can feel good about enjoying, from morning wake-up to last call at the hearth. Making better-for-you choices shouldn't mean giving up all the fun. Cheers to the sweet life.
Delicious Cheese Walnut mini Crescent rolls. A great addition to any Desert Table or Holiday celebration. Perfect blend of flavors. Indulge your taste buds with our delectable Chesses and Walnuts Crescent Rolls! Perfectly baked golden brown, these heavenly delights offer a delightful blend of creamy cheese and crunchy walnuts, creating a heavenly harmony of flavors. Elevate your snack time or gatherings with these mouthwatering treats. Try them today and savor the magic! FREE Delivery Montreal & Surrounding- 2-3 day Delivery option available (Message for details) *OUTSIDE of Montreal and surroundings 4day delivery about 13$ Next day delivery is about 22$ *V's Baking Corner is not responsible for any Duty or Custom fees *V's Baking Corner is not responsible for Delivery Damages, lost or stolen packages. *KITCHEN IS NOT A NUT FREE AREA* Options: 250g = 19-20 cookies 500g= 30-40 cookies
Von der Redaktion für Sie getestet: Originale Dobostorte. Gelingt immer! Zutaten, Tipps und Tricks
This slow-cooker beef stew recipe couldn't simpler. To make beef stew in the Crockpot, add all of the ingredients to your slow cooker, set it, and forget it.
Shredded Beef Short Ribs are cooked until fall apart tender in a delicious tomato-flavored sauce. Flavored with onions and garlic and a few red pepper flakes. Serve with mashed potatoes or rice for an amazing meal.
A sweet and salty 4 ingredient dessert in under 30 minutes! It's super addictive.
German Chocolate Cheesecake is such a great cheesecake on so many levels. First who could pass up on chocolate cheesecake. The creamy chocolate texture is amazing. Secondly, the topping takes this cake over the top.
In the summer, when looking for a cool and creamy dessert that won't heat up the kitchen, this no-bake Ding Dong cake will be a winner. It'll be a hit with kids and adults all summer long. Ding Dongs are sliced in half and are the chocolaty base for this dessert. Then there is a thick cream cheese layer and a creamy pudding layer. Cool Whip is then spread on top. We added chocolate sprinkles, but you could scatter chopped leftover Ding Dongs or leave the top plain. If you have a sweet tooth or love Ding Dongs, this dessert is for you.
Description
This simple but delicious quick-fudge recipe can be made in minutes using just a few ingredients and the magic if your microwave. It's proof that delicious doesn't always mean fussy or complicated!
Experience a slice of Poland with these luscious Vanilla Custard
Deck Your Halls with the Winter Delights Collection The Winter Delights Collection contains 3 full-sized, delectable Holiday flavors to try: Cinnamon Dolce, Peppermint Pattie, and White Chocolate. We made this trio of flavors especially for pairing. Mix them with each other for a next level treat experience in your coffee, cocktail, or dessert. They are also DELIGHT-ful with Fall Favorites and Classic Collections. You really can't go wrong. Like our other Collections, the Winter Delights Collection is sugar and sucralose free. Miss Mary's Mix is on a mission to redefine the low-sugar lifestyle - one, delicious sip at a time. We make products you can feel good about enjoying, from morning wake-up to last call at the hearth. Making better-for-you choices shouldn't mean giving up all the fun. Cheers to the sweet life.
Fun and easy Lemon Blossoms are mini lemon cakes baked in a mini muffin tin and topped with a three-ingredient lemon glaze.
Triple Chocolate Buche de Noel | Ring in the holiday season with this delicious and impressive buche de noel.
These Milk Chocolate Toffee Brownies are amazing!
Try the Fudge Topped Brownies Recipe made with Eagle Brand. The Fudge Topped Brownies prep time is 25 Min. and the bake time is 45 Min.
A lot has been said about Canneles [kah-nuh-leh] : they taste like a fudgy bite of crepe, they are moist on the inside and crispy on the outside, they have a faint hint of rum, etc… I need to add that they are hands down good and truly addictive! I am on batch number 3…
These shortcakes come together in a few short minutes, and their buttery gooey-ness will melt your heart.
I'm working on my way to post each cake/dessert (almost) on this blog, so bear with me. This cake was made about three weeks ago, wedding cake & favor and also Thanksgiving feast are coming too and I hope you had a wonderful blessed Thanksgiving. I enjoyed my Thanksgiving with my family and friends and Turkey dinner! I'm so thankful to have four out of 7 siblings with me at this time, and also my mom. It's been a while since I've seen her and in this holiday season, there's nothing I want more than to spend time with them. How did you spend your Thanksgiving? Would LOVE to hear them :) I hope you're not bored yet with cake after cake after cake, because that's all I'm doing mostly for the past few months. It seems like each year, the number of cake I'm expected to make (by friends) increases or it's just me who can't stop making one after another :). I think I mentioned it before that I rarely follow any recipe from any book when it comes to cake. I don't have that many baking books, but I do have a couple that I really like, such as Pierre Herme, Alain Ducasse, and Hidemi Sugino. I've been wanting to try one of their cake recipe to the tee, without altering anything and I had the perfect chance to do so. I was first introduced to "food-blog" when I was in college, I didn't know that there are blogs out there dedicated for food only, accompanied with such gorgeous photography. I don't know how but I found myself on this site. I wasn't into baking yet at that time (I was more into cooking), but the pictures in that site were enough to make me dream about the cakes she made. I even made one of the cake picture my desktop background, which happens to be her miroir cassis picture. I found myself reading and re-reading every single post she has and admiring her skill. Unfortunately, she doesn't post many recipes, especially the cake recipe, but she always mentions which book does the recipe taken from. And that's how I was introduced to Hidemi Sugino, a Japanese pastry master, more like the Pierre Herme of Japan. When I was more knowledgeable about cake a few years after, I was determined to hunt for that book even though I knew that it only comes in Japanese translation with Japanese/French ingredients, but it doesn't stop me from ordering it straight from amazon japan. I had his other book also, The Dessert Book, which is written in English and covers some simple desserts, but I don't look at it as much as the other one. I own the book for almost two years now but not once did I make any of his recipe, until now. I was using it more for inspiration and admiration of his perfection, clean lines of the dessert. Since I was first in love with Hidemi Sugino through Nordljus' Miroir Cassis, which is Sous-Bois in Hidemi's book, I decided that if there's any recipe I would try from his book, this gotta be the first one. It doesn't look too complicated though, it looks like something that I would make normally, except for the fact that most of his fruit mousse has both italian meringue and heavy cream in it. I think this is one of the drawbacks (other than the fact that his recipes are in Japanese and I score 0 on that) from me trying his recipes, because that's mean an extra step I need to do. So, armed with the very minor knowledge for French (only limited to baking ingredients) and my basic knowledge to make mousse, bavarian cream, joconde, and other stuff, I was ready to tackle it. I ordered the frozen blackcurrant puree a few months ago and I was never bothered to try it. I have never had blackcurrant before, not the real one at least. Sure I had those boxed blackcurrant juice, blackcurrant tea, and I LOVE them! In the drink form, it has a very aromatic taste that I like. I was a bit surprised though when I found out that the real one (the puree at least) doesn't taste anything like that. It was mostly tart without the strong taste I expected like in the drink, a bit like blackberry, but the color was gorgeous! Reminded me so much of black raspberry. I haven't had the time to take a picture of the blackcurrant puree I'm using, but I'll add it once I have the chance to. This cake consists of: - joconde base moisten with raspberry syrup (He brushed his joconde sponge with creme de cassis syrup, but I brushed mine with the raspberry liquid used to marinade the blueberry. I don't fancy creme de cassis that much or maybe the one I have is the cheap kind?). - Blueberry mixed with raspberry coulis (His recipe calls for black and red currant but I didn't have fresh or frozen blackcurrant (I don't think you can get them in CA), so I substituted with blueberry for the compote or what he called "garniture") - Kirsch bavarian cream - Cassis mousse - Patterned joconde on the side with black raspberry jam (he used homemade blackcurrant jam, but again since I don't have it, I used black raspberry jam) - Clear glaze ( he mixed his with blackcurrant puree but when I did that, the two won't mixed well, so I just used a clear one) His recipe calls to make another joconde with no pattern for the base, but since I already had some extra from making the previous cake (it was taken from Pierre Herme's recipe), I used that instead. I also added another layer of joconde in the middle for the big cake, not for the smaller version. The verdict? I was pleased with the way it turned out. I love the combination of the tartness of the cassis combined with the creaminess of kirsch. I don't normally use kirsch in my baking, particularly because it reminds me so much of the cherry-flavored cough medicine I used to take when I was a kid, but after using it in this cake (which I hesitated at first), I think I might have to reconsider my statement again :). Some friends said that it's too tart but it's something you inherit from the fruit itself. Just like lemon or raspberry, no matter how much sugar you put, you will still taste that pleasant tartness in it (well, maybe not if you put a ton of sugar in it), so I won't worry about it. This cake can be adapted to so many different variation, I don't see why we can't substitute blueberry or raspberry for the blackcurrant. Now that I've tried one, I think I'm ready for the next one :) The winner of the previous giveaway from random.org is ......... HARI!! I'll send you email shortly for the coupon code that you can use. CONGRATULATIONS!!
A freezer friendly orange rolls recipe that makes a dozen perfect, fluffy rolls frosted with orange cream cheese icing. A favorite brunch and breakfast!
Don't forget it's April 1st, it's easy to be fooled. I would say it's exceptionally easy to be fooled when the weather forecast is callin...
Cheesesteaks are one of my favorite sandwiches. Well, really, I love any sandwich, but especially steak sandwiches. And especially ones with a creamy cheese sauce. I do make fresh steak sandwiches …
A must-have for the family every Christmas.
Have yourself a retro little Christmas with these classic Christmas desserts from the 1950s.
A spicy Panini made with Chipotle Chicken, gooey cheese, crispy bacon, avocado, and a chipotle sauce.
Crispy pieces of tofu in a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy, and a hint of sweetness.The sauce is inspired by Szechuan yuxiang 鱼香, also known as fish fragrance (but doesn’t actually contain any seafood), which is a sauce used to cook meat or vegetables in.This sauce comprised of a mixture of soy sauce, sugar, doubanjiang, chili, black vinegar or Chinkiang vinegar that’s cooked with ginger, garlic, scallions, and chili. This dish is packed with very bold flavours with a nice kick of heat.
McVitie's HobNobs Biscuits are a delectable mix of rolled oats, whole wheat flour, and other wholesome ingredients, all coated in rich milk chocolate! From the time they were first made in 1985, to present day, these crunchy treats have been baked with recipes from the UK. 0g trans fat and containing no artificial flavors or colors, these British delights have been enjoyed since 1830! You won't have tasted oats and whole wheat like McVitie's HobNobs before! Certified Sustainable Palm Oil RSPO. Made in the UK. Made in Britain. Brand Mcvities GTIN (case) 59290311433 Country of Manufacture United Kingdom Pallet Pattern 18 cases per layer. 3 layers. 54 cases per pallet.
Ultra creamy, three ingredient Keto Peanut Butter Fudge that is only 2 net carbs per slice!
Garnish this twist on a classic tequila cocktail with some fringe: Peel a wide strip of grapefruit peel with a vegetable peeler, then snip along its length. Groovy!
My EASY Chocolate Frosting is the BEST frosting for cakes, especially birthday cupcakes!! It's simple to whip up and oh so creamy!
Making beignets is one of those things that just seems tough, but there really isn't that much to it.
1940 Cadillac Four Door Sedan for sale that was restored in the 1990s that has been garaged kept and well cared for. It has a great looking paint job and a stunning interior. This Collector Car has an original 380 cubic inch Flathead V8 that develops 135 horsepower and runs very well. The car is fitted with a rare early Hydromatic Automatic transmission. Features include wide white wall tires, excellent chrome, rare optional running boards, very rust free and very solid. In 1940 Cadillac produced a Series 62, Series 60 special, Series 72, Series 75 and Series 90. Body styles included four door sedans, two door coupe, convertible, town car, Imperial, town sedan and a formal sedan.
