Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer served with yogurt.
Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.
Salt Fish Fritters is a delicious Jamaican appetizer that can be eaten for breakfast, lunch, or dinner or as a late-night snack depending on your mood that day because it is very filling. Also known as Stamp and Go, this fritter is jam-packed with delicious flavors like salt fish, onions, sweet pepper, tomatoes, green onions, and more.
Quick and easy Crispy Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that's sinfully delicious.
This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! The best spinach cheese dip served up in a homemade cob loaf!
This simple Whipped Feta with Beetroot, Dill & Pistachios salad plate is perfect for scooping up with warm flatbreads or serving alongside a Greek or Mediterranean-inspired feast!
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
Bring a bit of Brazil to your home with this easy guide on how to make delicious Brazilian cheese breads! Naturtally gluten free and made vegan with a simple swap. Follow the steps and you'll be enjoying traditional dishes from South America in no time, and have a perfect snack to share.Kid approved, comforting and delciious.
Batata harra is a popular Middle Eastern dish made with crispy, spicy potatoes, flavored with garlic, chili, and cilantro. This Lebanese dish is perfect as a vegetarian appetizer, a side dish, or as part of a mezze platter. This recipe can be made in the oven or the air fryer.
Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Flaky or crispy bread covers a delicious mixture of meat, veggies and spices- YUM. We've rounded up some of the most appetizing empanada recipes right here!
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
A cheesier improvement to the beloved scallion pancake! Thin crispy layers of dough are stuffed with creamy Havarati cheese and caramelized leeks and fried up to perfection.
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.
This ultimate Lumpia recipe from The Recipe Critic is your gateway to creating authentic Filipino spring rolls at home. Perfect for family dinners, special occasions, or a taste of Filipino heritage, these Lumpia are crispy, filled with a savory mix of vegetables and meat, and sure to be a hit with everyone.
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
Ham, Cheese and Mashed Potatoes Rolls
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog planning and decided I wanted to cook something–it had seemed like forever since I’d done anything in my kitchen! We had picked up Boursin Cheese on our first stop at the grocery store, so I thought it would be fun to make something to go with it. I decided I’d use Martha Stewart’s Thyme Crackers as inspiration, as we happened to have all the ingredients already, (I’d picked up cream earlier that week for another project I’m working on!) but since I only have a mini food processor, and it’s not large enough to accommodate the recipe, I used my Kitchenaid mixer instead and it worked great! I also used a blend of fresh herbs …
You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
These delicious Portuguese morsels of savoury pastry are full of shrimp and flavour. Call them an appetizer... or a main course... make them now!
Bao Buns!Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name!Bao is steamed buns and it can be many different shapes and ..
Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, but then completely forgot about it! I then made them again a couple of months ago, took the photos, but wasn’t 100% happy with the way the shots turned out. Now I’ve got my act together, made them again and actually took some really decent pictures this time. So now I can finally satisfied with the cakes AND the images. …
These potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of frying for easy cleanup! Pair these spicy chicken potstickers with a ginger dipping sauce for an incredible appetizer or side dish.
Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
Croquetas de Jamón, also known as Spanish ham croquettes, are a staple on every Spanish tapas menu, and you can find these creamy-crunchy bites all over the country. Check out our Croquetas de Jamón Recipe.
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
I'm not drooling, you're drooling.
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
