Germany's cuisine is very hearty but also incredibly delicious. Here are 10 classic German dishes you shouldn't miss, including the Schnitzel
Germany's cuisine is very hearty but also incredibly delicious. Here are 10 classic German dishes you shouldn't miss, including the Schnitzel
There's a reason over 800 million currywursts are consumed each year in Germany: they're delicious and have been a German institution since 1949!
Currywurst: Ingwer, Ananas, Zucker, Rotweinessig, Curry-Pulver, Tomatenketchup, Schinkenwürste, Brötchen
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Germany's cuisine is very hearty but also incredibly delicious. Here are 10 classic German dishes you shouldn't miss, including the Schnitzel
Original Currywurst @ Curry36 in Berlin A little history on the currywurst: Invented in Berlin by Herta Heuwer in 1949 who had a little hot dog stand. Got bored, decided to mix ketchup, Worcestershire...
Germany has many amazing recipes and one favorite that my son could eat all day long is the Currywurst. Every time we go home to visit that’s the first thing he wants to eat as soon as we touch down and it is the last thing he will eat before we leave. Sometimes I get... Read More »
Currywurst is a delicious German fast food recipe. You'll need good sausages and a few ingredients to create a delicious curry sauce. Great for picnics.
This currywurst recipe is quick and easy to make. So delicious! If you've ever been to Germany, then you probably know currywurst is the ultimate German street food.
Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce.
"The Restaurant" at doubletree hilton berlin offers 260 seats, a separate à la carte area, and an idyllic outdoor terrace.
German cuisine is really amazing and to showcase this I wanted to feature the best vegetarian German dishes in one blogpost!
Berlin's best fast food joints and cheap eats including currywurst, buletten and Vietnamese noodles – available around the clock
German food is more than just sausage (but it's a lot of sausage).
Sie nehmen sich gerne Currywurst vom Schnellimbiss? In diesem Fall haben wir eine herrliche Idee für Sie! In diesem Beitrag zeigen wir Ihnen, wie Sie das
One of the first things I felt I needed to do when I got to Berlin was to try currywurst. Luckily the hostel I was staying in was just a couple of blocks down from the Berlin's oldest currywurst place Konnopke's Imbiss in Prenzlauer Berg. Currywurst is a pretty simple but tasty snack that seems to be loved by everyone. A German style pork sausage usually bockwurst is deep fried, cut into pieces, and topped with a ketchup-like tomato sauce and curry powder, and usually served with french fries or a bread roll. This combination was invented in 1947 by Herta Heuer, who was influenced by American and British soldiers who loved ketchup and curry powder respectively. A plaque has been erected on Kantstraße in the Charlottenburg area of west Berlin in her honour. from wikipedia When you order your Currywurst you can ask for it skin on "Currywurst mit Darm" or without skin "Currywurst ohne Darm". Apparently mit Darm is more popular in West Berlin and ohne Darm in the East. If you order it "scharf" extra cayenne powder is sprinkled on top. If you get currywurst with fries, mayonnaise is usually added. from jaunted Like most local delicacies there is a debate over who serves the best currywurst in Berlin. I ate at Konnopke's, Curry7 in Kreuzberg, Curry36 also in Kreuzberg, and at Alexanderplatz from a "grillwalker". In my opinion Curry7 was the best, but it was after bar hopping at the many bars and patios in the area. Most cite Curry36 as the best. A map of popular currywurst locations in Berlin can be found here: http://gridskipper.com/. Most currywurst sellers have their own special recipe for the curry ketchup, but stores also sell ready-made curry ketchup, which is nothing like you get at a proper imbiss. Hela seems to be the most popular brand. I used to buy it at Aldi in Copenhagen and find it strangely addictive in it's own right. "scharf" is the only way to go. A "grillwalker" sells wursts from a mobile kitchen strapped around his neck, a bit like a old time cigarette girl. I don't know if their unique to Alexanderplatz, but I didn't come across them anywhere else. Here is a video of grillwalkers in action. Over 800 million currywurst are sold in Germany a year, mostly in little snack shops called imbiss. Imbiss usually sell other types of sausages on their own with condiments like the pølsevøgn in Denmark serve, as well as hotdogs, wiener schnitzel, frites, and sometimes burgers and döner kebab ( Berlin's other famous street food). The Deutsches Currywurst Museum at Schützenstraße 70 near Checkpoint Charlie in Berlin is dedicated to everything currywurst and has fun interactive installations and events. For a more "upscale" experience similar to eating gourmet poutine in Toronto or gastro bánh mi in New York, you can have currywurst served on chinaware with champagne at Bier's Kudamm 195 on Kurfürstendamm in Charlottenburg. Curry7 on Schlesische Straße in Kreuzberg Konnopke's in Prenzlauer Berg opened in 1930 - photo by Geir Halvorsen Curry36 is one of the most popular night time currywurst places - photo by sophposh I have put this of the menus of several places in Toronto. I sourced locally produced knockwurst and make my own version of curry ketchup to top it with. Here's my recipe: Currywurst Ketchup 1 can tomato paste 2 roma tomatoes diced 1 clove garlic minced 1/4 white onion diced 1/2 cup white wine vinegar 1/2 cup corn syrup ( this gives it a bottled ketchup consistency) 1/8 teaspoon allspice 1 tbsp madras curry powder couple of shots of Worcestershire sauce 1/4 cup water 1 tbsp salt 1. Fry the garlic, onions, and curry powder in a little oil 2. add tomato paste and fry some more 3. add the rest of the ingredients and simmer for about 15 minutes 4. Puree with a hand blender Homemade Curry Ketchup Another interesting currywurst video: My Currywurst
There's a reason over 800 million currywursts are consumed each year in Germany: they're delicious and have been a German institution since 1949!
This currywurst recipe brings the best part of Oktoberfest to your own home!
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Currywurst is a delicious German fast food recipe. You'll need good sausages and a few ingredients to create a delicious curry sauce. Great for picnics.
The taste and smell of this currywurst brings back good memories!
There's a reason over 800 million currywursts are consumed each year in Germany: they're delicious and have been a German institution since 1949!
What to know the real secret of traditional Berlin street food? Learn how to make a perfect, spicy currywurst sauce. Check out the easy recipe!
An overwhelming variety of sausages
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Bisse inner Stadt, watt macht dich da satt ... ne Currywurst. Das kennt fast jeder. Und jeder weiß, wie bescheiden das schmecken kann. Nicht aber mit diesem tollen Rezept!
Currywurst is to Germany as pizza is to Italy, hot dogs are to America and fish and chips are to Great Britain. But only a few have their own museum. The glorious currywurst is Germany’s traditional modest snack of sliced pork sausages drenched in a tangy curry-tomato sauce and boasts of its own sausage shrine. The Deutsches Currywurst Museum in Berlin is a memorial to all things currywurst, celebrating one of Germany’s iconic dishes. Yearly, 800 million currywurst are devoured every year - that’s a staggering 1500 per minute! Despite its name, the currywurst is not actually a sausage that is curried. The secret of the currywurst stems from the unique sauce - a simple but unforgettable medley of pureed tomatoes flavored with a sprinkling of a mild curry mixture. Each chef creates his own distinct sauce recipe and no two Germans will agree about the absolute perfect currywurst. Some like theirs with a sweet taste of Indian spices, others with a touch of mustard powder and still others hot and spicy with chilies, as a matter of fact some like it really hot. Then there is the matter of how you pair the currywurst - popular are French fries or a bread roll. However, the currywust has become such a cult that star chefs are putting it on their menus and creating a variety of different pairings like serving it with coleslaw, rice or baked potatoes. What started out as the “poor man’s steak” and sold in street stands all over Germany can now also be found in high-end restaurants served on chinaware with a glass of champagne to wash it down. In my opinion the currywurst is simply best without the swanky airs and enjoyed standing up in an omnipresent outdoor snack bar, served in a cardboard or plastic box with a wooden fork or a toothpick, with hot, crispy frites. While Berlin, the Mecca of the currywurst, offers a range of great currywurst joints (my favorite the Curry 36 in Berlin’s hip Kreuzberg district), it is Weimar that makes the most divine currywurst I have ever tasted to date. People queue up at all hours of the day for a currywurst deemed particularly tangy and aromatic. With a waiting time of approx. 20-40 minutes, people stand patiently at Fritz Mitte in the narrow street in Weimar’s city center. The sausages are fried to perfection and two currywurst sauces are offered for the currywurst fan - hot and spicy or mild and tangy. The currywurst are served with piping hot and crispy Belgian-style frites, sizzled to perfection. You will be asked to select from a range of mayonnaise and with flavors like wasabi, truffle, mustard and garlic to name a few you’ll be spoilt for choice. No surprises that I headed out to Fritz Mitte to feature Germany’s favorite street food for this month’s Monthly Mingle hosted at Zizi’s Adventures with the theme Street Food. There is some controversy over how the currywurst came into being and has two big German cities squabbling for years. Berliners will insist, a housewife, Herta Heuwer, created the currywurst in September 1949, less than four months after the end of the Allies' Berlin Airlift. As the story goes, Heuwer traded some English curry against spirits with parched British soldiers and after experimenting in her kitchen she mixed the spices with a dash of American ketchup, and a drop of Worcester sauce, concocting the cheap yet filling dish now known as currywurst: grilled sausage, sliced, with a gravy-like sauce containing English Curry and stewed tomatoes. At a time when Germany was a changing nation, this meal was fitting -- comfort topped with a hint of exoticism. Residents of Hamburg in northern Germany, however also claim the currywurst for their own, with the Currywurst Club of Hamburg even going so far as to accuse Berlin of re-writing the history books. Whoever first created the dish, the fact remains that the currywurst is a central part of German history and there is no such thing as the currywurst - every one likes the dish differently. Currywurst is as much about your trusted street vendor, creating his own signature sauce and the people you meet standing in the queues, as it is about the food itself. You will see the anticipation of the faces of the people queuing up to get their doses of sausage in an exotic spiced tomato sauce and if you are in Weimar, a selection of scrumptious flavored mayonnaise served generously on thickly cut, crispy fried frites. So please do queue up and chat with the people waiting in line and check out the smiles on the faces of those already tucking into this sensational snack. Fritz Mitte Weimar Schützengasse 7, Weimar Facebook: Fritz Mitte Although currywurst is best enjoyed at a street stall or vendor you can make this at home. My recipe is flavored with some Indian spices and the orange juice adds a tangy, slightly sweeter note. It really is a darned delicious sauce. You can use it for pizza or pasta sauce too or try it on roasted chicken. The rule to a really good sauce is anything goes. Use this as your basic recipe but be fearless and experiment to find the perfect balance of ingredients to suit your palate. Also read: 1500 Sausages of Germany - The Bratwurst Recipe: Currywurst Printable version of recipe here Prep Time: 30 minutes Total Time: 1 hour Serves: 4 Ingredients: 1 onion, finely chopped 1 tablespoon brown sugar 1 tablespoon mild curry powder + more for sprinkling (see recipe below) 1 cinnamon stick 1 small dried chili 40ml orange juice 100 ml vegetable stock 2 tablespoons tomato paste 450 ml canned chunky tomatoes 1 tablespoon white wine vinegar 4 German pork sausages 1 tablespoon rapeseed oil Method: To make the tomato ketchup caramelize the onions with the sugar in a pan over medium heat, taking care not to burn the onions. Add the curry powder, cinnamon stick and chili and gently heat for a few seconds. Pour the orange juice, stock, tomato paste, tomatoes and vinegar into the saucepan. Mix well and simmer on a low heat for approx. 40 minutes, until the sauce has thickened. While the sauce is simmering heat up a skillet with the tablespoon of rapeseed oil and fry the pork sausages from all sides. Cut into chunks. Place the sausage chunks in a plate and pour the tomato sauce over them, sprinkling generously with the curry powder. Serve with hot crispy fries sprinkled with salt and more curry powder. Notes: You can make your own curry powder with 1 teaspoon each of mustard seeds, turmeric, black cumin seeds, cardamom seeds, coriander seeds and black peppercorn and grinding into a powder. You can also add a few dry chilies if you prefer the sauce to be hotter. Store the spice mixture in a dry air-tight container. All photographs and written content on What's For Lunch, Honey? © 2006-2012 Meeta Khurana Wolff unless otherwise indicated. | All rights reserved | Please Ask First
German street food - a simple sausage in a kicking curry ketchup sauce.
There's a reason over 800 million currywursts are consumed each year in Germany: they're delicious and have been a German institution since 1949!
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