These pistachio-coated stuffed chocolate dates are so easy to make and so tasty to eat! Stuff the Medjool dates with any nuts of your choice, dip in chocolate, and garnish with various toppings – we chose pistachios! This recipe is easy to make, perfect to gift, and can easily be customized to your craving! INGREDIENTS: 16 Medjool Dates 16 Almonds Ground Pistachios 1/2 Cup Semi-Sweet Chocolate Chunks 2 Tablespoons of Coconut Oil