Blackberry Lemon Icebox Cake is an easy, no-bake frozen dessert that will cool you off with a fruity zing! It takes no time to pull together.
Składniki: - 5 jajek - 250g margaryny lub masła - 340g mąki pszennej - 80g cukru pudru - 1,5 łyżeczki proszku do pieczenia - 140g kand...
Un moment déjà que l'envie me tournait dans la tête, après avoir vu sur Etsy et quelques blogs américains, ces jolis bocaux transformés en pompes à savon!Quand j'ai trouvé ces bocaux dans une petite boutique dans ma ville j'ai sauté sur l'occasion. Je...
Learn to make Sekihan, a traditional Japanese rice dish served for celebrations and made of glutinous rice cooked with azuki red beans.
Grandma's Easy Apple Crisp recipe is a traditional apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter.
The best and barfiest submissions from the brilliant Tumblr Someone Ate This.
Jerusalem artichokes have a sweet, nutty flavour and are great companions for meat and fish.
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Candied Sweet Potatoes are an easy side dish that tastes like a dessert. Tender sweet potato rounds are covered in a rich, buttery glaze.
Masala Kaju are hot & spicy cashews coated in a tangy spice blend. You could bake or deep fry them. Dangerously addictive!
Flower italian gelato
Gelato store next to the Pantheon
bengingi's Rogalach Cake: Do you know monkey bread? The sweet pastry consists of many little cinnamon balls attached together into a cake shape and pulled apart one by one? So Monkey Rogalach is the same, but using Rogalach (and if you ask me- it is much better). It's a very satisfying recipe to make. You start with a beautiful buttery dough, on which you then spread the traditional cocoa-sugar filling (not chocolate, cocoa, and sugar). You then roll little Rogalachs and place them together in a cake pan or a pot (I used my Jahnun pot, which came out to be the best pot for this recipe because of its superior height). The Rogalach then proof into each other, and once baked they become one cake. The smell, when the monkey Rogalach comes out of the oven, is unreal! Now the biggest question is: pull the Rogalach apart or slice a piece??
