Mastering this dessert is as satisfying as eating it.
This simple cake is sweet, heavy on ice cream, swirled with berries, and has just the right amount of crunch!
Madeleines inspired by the flavors of Persian love cake, with cardamom, rose, almond, and pistachio.
Thin layers of enriched pastry, rolled up with a dark chocolate filling, baked till golden brown, and brushed in a light sugar syrup. It almost sounds like too much, but trust me, it's just right.
Andagi is an Okinawan deep fried doughnut. It is also known as "sata andagi." Andagi is the Okinawan term for all deep fried dishes, anda...
Simple, light and easy Chinese custard tarts...the cheat's version.
Cooking Italians - Limoncello cream, a delicious Italian specialty, offers a burst of citrus flavor and a creamy texture that make it a versatile filling for desserts and
When the sauce was done, it was smooth and creamy like billowy whipped cream with the right amount sweetness and slight tartness from the wine. It tastes amazing served with fresh fruit or fruit pie.
Pirozhki are fried or baked stuffed buns made with yeast dough. Popular in Russia and other countries in eastern Europe and central Asia, they can be stuffed with virtually anything, but common fil…
This recipe for Hungarian baked dessert noodles, known as rakott teszta or rakott metelt, is similar to sweet Jewish kugel.
Cavacas is a popover style Portuguese pastry. It is light and airy, and the glaze has a hint of lemon. Delicious!
When life gives you plantains, turn them into flan.
Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
An easy recipe to prepare pardulas - Sardinia's favorite Easter sweet.
Mango Cobbler Cookies will rock your world! These delicious cookies taste like eating Mango Cobbler! Perfect dessert when mangos are in season and available. If you want a sweet treat to cure your sweet tooth cravings, this is it!
Vegan No Bake Protein Cinnamon Rolls are the best thing to happen to you all summer. they’re perfectly delicious protein-packed treats that will leave you feeling oh so satisfied. while Vegan No Bake Protein Cinnamon Rolls are sweet, they’re not overly sweet by any means and this is definitely a healthier dessert/snack. protein powder is […]
This potiva, a Slovenian nut roll (or potivica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations such as weddings.
A dreamy coconut treat that is smooth and decadent!
During the Holocaust, Ilona Kellner, known as Ica, was imprisoned at Auschwitz and Hessisch Lichtenau, a munitions factory that was a subcamp of Buchenwald. Like all prisoners, she faced deep hunger,
Surprisingly, it's super easy to make homemade flakies and these blackberry lilac flakies are stunningly beautiful and out of this world delicious! The recipe makes 12 and they last up to 5 days in the fridge.
Nothing conjures memories of special times with family more than when I'm making a batch of Grandma's Homemade Kolaches. They take a little TLC, but they are so worth it. Make sure to let the dough double in size, once in a lightly oiled bowl, and then again once the pastries have been formed. Pastry perfection.
Leonard's malasadas in Honolulu, Hawaii are the best donuts you'll probably ever taste!
A light and refreshing sorbet
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
This Easter cheese is a traditional Slovakian dish made with a sweet, rich custard that's cooked, strained, chilled, and served sliced at Easter celebrations.
I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. —Eileen Weitnauer, Aitkin, Minnesota
My vegan version of delicious West Ukrainian dessert - Lvivsky Syrnyk.
German quark is a lovely breakfast or dessert. It's also even more delicious when you make it yourself using this recipe!
Learn this simple method for making a classic French fruit tart recipe. This recipe is beyond easy and can be adapted to work with any type of jam or fruit!
Bo Bia Recipe Vietnamese
This Cinnamon Kugel recipe is a beloved Jewish dish that is perfect for any occasion, whether it's a holiday celebration or a cozy family dinner. This dessert is made with egg noodles, cottage cheese, sour cream, and a delicious blend of sweet and creamy ingredients that come together to create a satisfying and comforting dessert.
Rice puddings around the world, from Egypt to Sweden to India, turn the humble grain into creamy, decadent dessert.
Simply blend, bag, bath and chill for foolproof, silky, creamy, flavourful Sous Vide Yuzu Lemon Curd to satisfy all your citrus cravings.
A delicious and frugal Norwegian recipe!
Caramel shards add instant sophistication and elegance to any dessert. It can be used to top cakes and cupcakes, crushed and sprinkled over chocolate bark, or mixed into hot chocolate.
