These flaky and crisp Greek phyllo cones are filled with pastry cream, decorated with whipped cream, and garnished with your favorite toppings. Trigona Panoramatos are a beautiful dessert option for an elegant dinner party.
We’ve given these dainty sponges a little grown-up treatment with a slug of brandy, a citrussy syrup and a boozy custard. They would make an impressive dinner party dessert.
This Biscoff Icebox Cake is the perfect no-bake and make-ahead treat that will wow your tastebuds! With only a handful of ingredients and minimal effort, you will be left with a decadent dessert.
Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
15 Delicious Eggless Desserts To Make For Mum - Happy Mother's Day
Here's what happens when you turn childhood party favourite fairy bread into a no-bake cheesecake slice. Oh, did we mention it's made with condensed milk and Tim Tams?
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more
Have you ever wanted to eat a giant opal? Now is your chance! This plant-based dessert looks like a giant gemstone, and holds the refreshing fruity and floral flavors of early summer with a honeysuckle infusion and lots of fresh fruit.
A classic Aussie dessert gets a modern makeover with our party-starting fairy bread melting moments.
While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The finished cake, needs to chill overnight in the fridge before serving.
If you thought pavlova couldn't get any better — think again.
Layered blue and white shortbread cookies flavored with fresh lemon and blueberries.
Hello, dessert lovers! Today, we're going to delve into the world of simple yet utterly delicious desserts with a recipe that will leave...
This easy 5-ingredient dessert recipe for globi, an ancient Roman predecessor to cheesecake bites, dates back 2000 years.
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
Ham and cheese pastry pinwheels are a great, easy appetizer that are sure to be a crowd favorite at your holiday parties.
Let me drag you down into the ocean after the lore of a mysterious utopia that disappeared in a single day. I’ll show you the flavors and colors of what they dined upon as we get lost in the magic of mythology.
A trip to Nanna's wouldn't be complete without a slice of her super-simple condensed milk complete with a caramel and whipped cream centre.
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.
Ekmek Kataifi is a traditional Greek recipe. Here is our spin on that classic. Kataifi Pastry is a string pastry also referred to as kunafa dough. Visit our website for this and other delicious Kataifi pastry dessert recipes and kunafa dough recipes. Traditional Greek dessert recipes. Christmas trif
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be put in the dryer…
Salted Caramel Pound Cake from Delish.com has sweet caramel inside and salted caramel on top for the ultimate caramel lover.
How to make easy puff pastry shells for appetizers using a sheet of frozen puff pastry. Perfect for party bites and desserts.
This delightful spring dessert not only looks just like a labradorite cabochon, it tastes delicious too! Wild ginger mingles with green tea for a light jelly, paired with a fruity stewed blackberry sauce. Surprise your guests today!
Hawaiian Coconut Pudding (Haupia) is a Hawaiian dessert almost similar to a gelatin. It consists of 4 simple ingredients: water, sugar, cornstarch and coconut milk.
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
If you thought pavlova couldn't get any better — think again.
I recently found out about a dessert that is popular in Hawaii called butter mochi. I like butter. And I also like mochi. So I wanted to learn how to make....
A classic, easy dessert with an old fashioned charm. This creamy, plush, velvety smooth Saffron and Cardamom Baked Yogurt is pure bliss!
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Hello friends, its been a while since I did a blog post. It has been extremely busy with the kids going back to school, homework already starting, and a big transition from waking up late,
Savillum meets Kalitsounia in this 2,500-year-old recipe for a sumptuous goat-cheese and honey cake fit for a banquet.... or for a midnight snack following a raucous game of kottabos!
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
With its coconut Weet-Bix base, this custard slice takes inspiration from the iconic nostalgic Aussie party food, fairy bread. Our favourite part about this dessert is combination of the thick, creamy topping with the biscuity texture of the base (and the colourful hundreds and thousands, of course!).
A large format panna cotta is infused with instant espresso and topped with a thick and glossy brown sugar finish. It's an easy dessert fit for a crowd.
Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.
