This carrot pistachio cake recipe, made entirely without eggs and dairy, is the perfect mix of fluffy and moist. Paired with a vegan, lemony buttercream & cream cheese frosting, it’s the perfect cake to make for birthdays or any other celebratory occasion. The Setton Farms Raw Pistachio Kernels add even more delicious flavor, as well as a bit of crunch!
Hello, dessert lovers! Today, we're going to delve into the world of simple yet utterly delicious desserts with a recipe that will leave you amazed—the Lemon Posset! If you're craving a tangy, creamy, and refreshing treat that requires minimal effort, then this dessert is for you. Get ready to indulge in a velvety smooth lemon-infused delight that will leave you wanting more. So, let's gather our ingredients, put on our aprons, and dive into this easy and satisfying dessert adventure! For this delightful recipe, I found an incredible resource at What a Girl Eats. Now, let's get started and create this luscious Lemon Posset! Ingredients : - 2 cups heavy cream - 3/4 cup granulated sugar - Zest of 2 lemons - 1/2 cup freshly squeezed lemon juice (approximately 3-4 lemons) - Fresh berries and mint leaves for garnish (optional) Instructions: Step 1: Preparing the Cream Mixture In a medium saucepan, combine the heavy cream and granulated sugar. Place the pan over medium heat a
Beautiful light no-bake gluten-free vegan strawberry chocolate summer tart that is simple to make.
Tantalize your taste buds with these Exotic Mango Tartlets, a perfect combination of buttery crust and creamy, mango-filled center, topped with a stunning arrangement of fresh mango slices. Ingredients for 7-8 Tartlets (8 cm diameter):
Lemon frozen custard is the ultimate creamy lemon dessert made just for summer ~ it churns in just minutes in your ice cream machine!
Hello, dear friends! Today, let's delve into the heartwarming world of baking with a beloved classic – the Japanese Cheesecake Uncle Tetsu. Picture this: a cloud-like, fluffy delight that melts in your mouth, leaving behind a symphony of flavors. Join me in unlocking the secrets of this enchanting recipe that's sure to bring smiles to your home.
Here are the BEST easy individual desserts in a cup for parties. These easy individual desserts for a crowd are made with simple ingredients and are SO GOOD!
This incredibly delicious mango mousse has a smooth and creamy texture and a sweet and tangy taste of fresh mangoes.
Welcome to a culinary adventure where East meets West in a harmonious blend of flavors and textures. Today, we’re crafting a dessert that promises to be the centerpiece of any ... Read more
Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed during tea time or, as a treat these Chinese Egg Cakes invite you to savor a moment of indulgence while basking in the comforting embrace of homemade baking.
Feast your eyes on our finest list of fancy desserts, from Baked Alaska to Pavlova and more!
De combinatie van koffie en taart is al heerlijk, maar deze mokkagebakjes tillen het naar een hoger niveau! Ze zijn niet alleen lekker, maar ook eenvoudig te maken. Deze mokkagebakjes vereisen geen oven en zijn perfect voor zowel jong als oud. Ze zijn makkelijk te bereiden, zien er prachtig uit, en kunnen zonder snijden worden geserveerd. Het proces is simpel: cacao koekjes worden besmeerd met karamel, gevuld met een luchtige room van koffie, slagroom en mascarpone, en opgestapeld. De zijkanten worden ingesmeerd met room en bedekt met nougatine. Na een paar uur opstijven zijn ze klaar om te eten. Serveer deze heerlijke gebakjes met een kop koffie of thee, en geniet!
Easy Strawberry Napoleon is a classic dessert that combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries.
This Classic Chocolate Hazelnut Semifreddo ticks all the boxes for an indulgent, elegant, delicious make-ahead dessert. The rich, smooth, frozen texture is out of this world making it the perfect combination of ice cream and mousse! Rich, chocolatey with the bonus crunch of toasted hazelnuts, grab yourself a slice!
A frozen delight! Cherry pie filling is made into an ice cream filling for a chocolate crust.
This vegan snickers tart combines peanuts, caramel, and chocolate in one easy no-bake dessert. It's gluten-free, made using 9 or fewer ingredients, and the perfect dessert for any time of year.
Oreshki are Russian walnut shaped cookies, made by cooking them in a special skillet. The crisp, golden exterior of the cookies hold a very creamy, caramely filling made with dulce de leche.
Creamy rich custard with a hint of cream cheese tang and sweet caramel forms the base of this delicious vegan flan. Make it in a large fluted flanera mold for sharing or in individual servings depending on your preference!
These Nutella Mochi are gooey, delicious, and easy to make with only five ingredients. Learn to make them chewy balls of chocolate in under 45 minutes.
It’s a cakkkeeeeee (like they say in My Big Fat Greek Wedding). It never fails that every time I make a cake Mikey says, “It’s a cake” in his best greek accent. So now whene…
All the flavors of tiramisu in a frosted tiramisu cookie. Made with a brown sugar espresso cookie and topped with a creamy mascarpone frosting, these cookies are a major hit.
Sweet and fluffy mango mousse is so easy to make and perfect for any occasion. With a perfectly creamy and airy texture, this no bake dessert has a kick of orange too.Note: Setting time is at least 4 hours so plan ahead.
Greetings, fans of sweets! Regarding Valentine's Day in the year 2024, I have ten dessert recipes that are not only simple to prepare but also quite tasty.
