What separates a great food photo from a not-so-great one? Well, a massive part of this is in the styling of the food (or drinks) and props. Food and prop styling is a critical part of food photography, if the styling is off, your photographs are not going to turn out the way you want. Don’t worry, styling food and props for food photography is a lot easier than it seems at first, and this guide is going to show you exactly how to level up your food, drink and prop styling to improve your food photography.
Learn how to take cool dark food photography by following these simple tricks and ideas.
Photographers Michelle Gerard and Jenna Belevender create daily scenes and retro magic in the time of social distancing and beyond.
With crisp edges and gooey middles, these vegan paleo tahini chocolate chip cookies are a snap to make. You won't believe they're plant-based and free of dairy, eggs, grains, gluten, nuts, and refined sugar.
*These Raw Chocolate Hazelnut Ice Cream Cakes are vegan, dairy free, refined sugar free, gluten free, paleo friendly, and can be made in two different ways: Ice cream cake-style, or cheesecake-style! Crunchy toasted hazelnuts are mixed into a chewy brownie base, creamy hazelnut cheesecake/ice cream fills the center, an…
Lemon, blueberry and almond teacakes topped with luscious lemon curd, fresh blueberries, lemon meringue kisses and beautiful edible blooms.
Improving your composition improves your photos. Simple as that! Implement these 10 tips on composition in food photography and get ahead of the game!
Learn how to develop a strong food photography style can either specialize for a niche or be well-rounded and versatile.
Darling rosewater mini pavlovas topped with fig and blackberry, drizzled in pomegranate spiced syrup and sprinkled with roasted almonds and rose petals.
ricetta di crostatine "rovesciate" di farina di kamut e arancia, con cioccolato bianco alla vaniglia e mix di fiori secchi eduli (calendula, girasole, fiordaliso)
Thanks to food-centric blogs and websites, food photography has become very popular. But coming up with creative food photography ideas can be tricky. Luckily, we have some for you!
JOIN our growing community of food photographers & creative talent who love to play with food at PHOODE.com! We welcome *food photographers *food stylists *creative directors *food animators *designers *food illustrators *culinary artists *food influencers *food bloggers & CLIENTS who need them. Set up your FREE professional profile and get discovered. Showcase - Network - Explore - Learn
This lemon mille-feuille is a fun take a classic napoleon. It combines beautiful layers of philo dough with layers of fresh lemon curd that melts in your mouth.
Who's ready for this year to be over? In some ways, 2017 seemed like it would never end. (Doesn't "covfefe" feel like it was a decade ago?!) But looking back on the year, I realize just
This Butterscotch Pumpkin Pie is in a gingersnap cookie crust and is silky smooth. It begins by making a butterscotch and combining it with pumpkin puree.
Here are some of the best blogs to go to as a learning hub for all things food photography.
*To roast beetroot for cake: wash 2 large beetroots and wrap each in tin foil. Bake at 350 degrees for 40-50 minutes, or until soft. Let cool in tin foil. Once cool, unwrap and peel skin away. Finely grate to be used in cake batter.
Food Photography Workshop - Our first food photography workshop on 25 May 2015
Makes six 9cm (3.5”) mini bundt cakes
