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Though I may be in Dallas, I left my heart back in the Yucatan, and today I'm craving Casa Ceviche—one of my favorite restaurants in Playa Del Carmen. The entire menu is made up of fresh and exotic ceviches, a specialty of the sun-soaked, coastal state of Quintana Roo. Today, as our weather in […]
Retrouvez dans cette rubrique les différentes palettes de couleurs que j’utilise pour colorier. Vous pouvez explorer mes meilleurs combos couleurs aux Luminance pour vous aider à trouver des idées de palettes de couleurs de saison ou par thématique : Noël, Halloween ou encore Pâques.
20min · 4 servings Ingredients • Shrimp, cut into pieces (I cooked mine but you could use uncooked shrimp and let the lime juice work its magic while it marinates) • Red onion • cilantro • Tomato • Lime juice • Tomato juice • Garlic salt • Pepper • Avocado Add shrimp, cilantro, red onion, tomatoes, lime and tomato juices and seasonings into a bowl. Let chill for at least 30 min (I let mine sit overnight to let the flavors marinate) Add avocado and enjoy •
Though I may be in Dallas, I left my heart back in the Yucatan, and today I'm craving Casa Ceviche—one of my favorite restaurants in Playa Del Carmen. The entire menu is made up of fresh and exotic ceviches, a specialty of the sun-soaked, coastal state of Quintana Roo. Today, as our weather in […]
Dig on in — this is the best ceviche recipe yet! It's an appetizer that's super fresh, tangy, and perfectly scoopable with tortilla chips.
