Discover the secret to making the softest, fluffiest dhokla with this step-by-step vegan recipe. Learn how to create the best instant dhokla at home!

How to make soft and spongy dhokla / dhokla recipe

Daliya Dhokla( Broken Wheat Steamed Savory Cake ) is a healthy version of Gujarati Dhokla. I say healthy as it is prepared with the goodness of Daliya ( broken wheat) combined with Semolina (Sooji) and can be served during breakfast or even as a light snack anytime. Dhokla is a vegetarian food item that originates […]

Dhokla is a traditional and all-time favorite Gujarati snack recipe. In this recipe, I made instant dhokla with besan (gram flour), rava, sour curd, and regular spices.

Rava Dhokla is a steamed savory cake made with semolina flour, yogurt, ginger, and Indian spices. This Gujarati snack is soft and fluffy.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan.

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palak methi dhokla recipe | Gujarati palak methi dhokla | steamed snack | spinach dhokla | with step by step photos. palak methi dhokla is a wholesome Gujarati snack which is sure to enjoyed as a family treat. Learn how to make Gujarati palak methi dhokla. A batter of chola dal is fortified with tasty palak, fenugreek leaves and cooked into yummy spinach dhokla that have a tempting aroma and nice flavour. A dash of ginger and green chilli paste boosts the flavour of the Palak Methi Dhokla even more, making it a super-hit dhokla that everyone will love.

I absolutely love khandvi & it’s always a go-to choice. So I decided to give this popular Gujarati snack a festive makeover 😍 Easy to make & delicious, these bite sized appetizers are the perfect addition to your party menu. Try it out! Ingredients: 1 cup Besan 2 cups Buttermilk ½ tsp Haldi 2 tsp Ginger Chilli Paste Pinch of Hing Salt to taste Tadka: 1 tbsp Oil 1 tbsp Mustard Seeds 1 tbsp Sesame Pinch of Hing Curry Leaves Coconut shredded or grated

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Palak Corn Dhokla is very healthy version of Gujarati Dhokla. It can be had as a breakfast or even as a light snack anytime. With the goodness of moong dal combined with Palak and Corn this meal makes wholesome and filling. Step by step & detailed video recipe

Have you ever tried Gujarati Dal Dhokli?😍 • . • Ingredients- • For Dhokli- • 1 cup Wheat flour • 1 tsp red chilli powder • 1 tsp Coriander powder • 1/4th tsp Turmeric • Salt to taste • 1 tsp carom seeds /Ajwain • 1 tsp cumin seeds/ jeera • 1 tbsp Oil • Pinch of asafoetida/hing • Pinch of Soda • . • For dal- • 1 cup Tuar Dal • 3tbsp Oil • 1tsp cumin seeds • 1tsp mustard seeds • Pinch of hing • Curry leaves • Whole spices • Onion • Garlic • Chilli • Tomato • 1/4th tsp turmeric • 1tsp red chilli powder • 1tsp coriander powder • Tamarind/ Imli pulp • Jaggery/gud • Curry masala • Garam masala • Coriander leaves • . • Shop the best quality spices from www.badshahmasala.com • . • #daldhokli #gujaratidaldhokli #gujaraticuisine #indianfood #foodieforever #f

Bhaat na rasawala muthia or Rasiya muthia recipe - a Gujarati recipe which is my family favorite. Muthia are made from cooked rice and simmer in yogurt-spices gravy. I do make it whenever I have leftover rice in the fridge.

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This corn dhokla is an interesting change from the regular dhokla and ohh so delicious.

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