Rose Bell
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2ª A de InfantilVillancico Din, Don, Dan
Ingredients: For the Chicken: 8 (2-ounce) chicken tenderloins ½ cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Zest from 1 lemon ¼ cup grated Pecorino Romano cheese ¼ cup extra virgin olive oil 2 tablespoons butter For the Sauce: 1 tablespoon extra virgin olive oil 1 tablespoon all-purpose flour 1 tablespoon minced garlic ¼ cup milk ¾ cup heavy cream ¼ cup chicken broth 2 tablespoons lemon juice 1 tablespoon butter Instructions: Prepare the Chicken: Preheat oven to 375°F (190°C). Set up three shallow bowls for flour, beaten eggs, and a mixture of panko, lemon zest, and Pecorino Romano. Coat each tenderloin in flour, dip in eggs, and c
Otoro #sushi #toriton #somewhereinsapporo #meltsInUrMouthLikeButta
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This chunky potato dill soup recipe is brimming with spring flavors from leeks and dill and is made creamy by a heavy pouring of vegan sour cream. It’s a simple but delicious soup, bright enough to be enjoyed during the warmer months but also hearty and comforting like a chowder only loaded with all the good things.
food
these are absolutely unreal! #potatotiktok #potatorecipe these were the crispiest crunchiest potatoes i’ve ever made! all you have to do is boil the potatoes before roasting them in a pan with vegetable oil (or duck fat) for about an hour. the trick is to shake the potatoes before roasting so that the mashed bits can get crispy. #british #britishpotatoes #potato #potatoes #thanksgiving #easyrecipe #sundayroast #roasties #roastpotatoes
