There are few things worse than moving. All that packing, moving and unpacking is enough to turn your hair gray and chase people with rolling pins. But I kept telling myself this move will all be worth it for the new kitchen alone! So I found it only fitting to christen this new kitchen with a recipe that has a celebratory theme. When we celebrate life, we typically not only drink, but we drink a lovely, bubbly drink we know as Champagne. Of course I had to come up with a dish that has a Champagne-based sauce that would elevate your Instant Pot flavor game to the next level. And folks, I give you a rich, creamy, Champagne sauce that will have you popping your corks all over the place!

Furikake Salmon is a tender, flavorful fish made with Japanese Kewpie mayo, soy sauce, and furikake that cooks in less than 15 minutes.

It's hard to beat sour cream & onion chips. So why not add all of that great flavor to creamy mac & cheese, made with crunchy chips & tangy sour cream?

A magical love story, inspired by the legend of a woman who vanished from Grand Central Terminal, sweeps readers from the 1920s to World War II and beyond.
 
“Readers who enjoyed Audrey Niffenegger’s The Time Traveler’s Wife will be enchanted.”—Pub…