Carrie's Sou Bourek layers homemade noodles with shredded and cottage cheeses as her family recipes taught her.
Easy Belyashi Recipe - Pirozhki are incredible! The thick and spongy dough gives them the appearance of baked dinner rolls on the inside, which is untouched by oil. With a savory filling, they are downright irresistible!
Inspired by the Persian curry, Mary Berry's lamb rogan uses a homemade and deeply flavourful curry paste.
You only need 10 minutes to prep this super easy traybake with succulent pork
Try the Ottolenghi Test Kitchen's take on the classic shaksuka, combining cheddar, garlic, red onion, and hearty sweet potato.
This recipe is so simple, and the eggs come out just as my husband likes them every time. If you like soft yolks, cook eggs for nine minutes; for firmer yolks, cook for about 11 minutes.—Macey Allen, Green Forest, Arkansas
Happy 2021 Friends!! In you're looking to clean things up a bit after the holiday cookie binge, I get it! Here are 21 of my fav recipes to kick this year off
An epic Korean street food, perfect for a snack or dinner. Get these golden and crispy fried Haemul Pajeon (aka Korean Seafood Pancakes) on the table in just 20 minutes!
This simple spiced chicken traybake recipe from The Batch Lady can be prepped in advance for an easy dinners later in the week. As seen on ITV's This Morning.
These Slimming World dinner recipes are not only tasty but delicious too. Stick to your diet by making one of these 25 Slimming World Dinner Recipes.
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this is sure to become on your favourites.
Sweet and doughy, Kaiserschmarrn (literally "Emperor's Mess") is a delicious Austrian dessert that is so easy to prepare. Made from eggs, flour, milk, and sugar, this messy looking pancake is best served with a sweet plum jam, apple sauce, or just powdered sugar!
Here’s an easy salmon quiche to enjoy with a glass of white wine for a light evening dinner. Do not bake it in advance to prevent the quiche from drying up. Dill is one the best aromatic herb…
Moroccan-inspired and totally moreish. - by Fast Ed
A comforting stew to cozy up to on a chilly day. Stifado is a classic Greek stew that is usually made with beef or lamb and cooked low and slow for 2 hours. This version is made with chicken and ready in under an hour. It’s still rich and flavorful and great for a busy weeknight yet, elegant enough to serve at a dinner party.
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg.
Choose from Chinese curried coconut egg-drop soup, a cooling cream of coconut cucumber soup, a vegetarian version of the classic Indian mulligatawny, and much more.
Inspired by the bold flavours of Sri Lanka, this beef and sweet potato curry is hearty and packed with spice. Serve with roti and rice for extra texture.
Beef Stew With Eggplant
This is a very traditional Moroccan Jewish recipe often made for the sabbath on Saturday's.
This crispy duck salad is hot, cold, spicy and refreshing all at the same time. A lovely balance of flavours.
Greek chicken with peas in tomato sauce is an easy, one-pot meal that’s both elegant and comforting. Gently braised in olive oil and tomato, sweet peas and snappy carrots melt like butter along with dill-scented chicken drums. This is a traditional dish that is in constant rotation in Greek homes all year long.
An easy recipe for how to make Chinese dumplings. So delicious and gluten free. Serve these with your favorite Chinese dishes.
Welcome to the first Eat the World of 2021!! This month we are going to Vietnam. Before we move on to that, I want to highlight a few o...
Deze Indonesische sajoer boontjes zijn lekker als onderdeel van een rijsttafel of gewoon bij de nasi. Makkelijk om te maken en superlekker!
21/06/2017 These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food. Ingredients: 25g/1oz butter 115g/4oz leeks, trimmed, finely sliced (prepared weight) 1…
Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry
Call me Scheherazade, but I'm in my turquoise gauze veil and jewelled slippers for this one. The cinnamon and lemony yoghurt marinade gives the chicken a soft, perfumed tenderness; the saffron in the rice, itself studded with nuts and the musky breath of cardamom, is almost lit up with gold. Cook this and people will want gratefully to strew your path with rose petals for evermore. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Acclaimed chef and food writer Yotam Ottolenghi brings his love of fragrant Mediterranean flavours to this recipe collection, which includes inspired vegetarian dishes, hearty bakes, warming roasts and impressive desserts. It wouldn’t be an...
List includes: Leskovački domaći ajvar, Guacamole, Tzatziki, Mutabal, Aji criollo.
This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more akin to a rotisserie chicken than anything else, except (bonus!) it gets slathered in gochujang!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Delicious harissa tofu flatbreads with creamy butterbean hummus and mint dressing - an amazing combination of tastes and textures. Totally addictive.
Chicken Marbella made with chicken thighs is a twist on the classic recipe from the Silver Palate cookbook. Just mix chicken thighs with a marinade, let it sit overnight, then bake in the oven the next day for an elegant, flavorful meal that's easy to prep ahead of time!
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!
A healthy soup with dukkah & curry spices to kick off the New Year.
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
Inspired by Japanese flavours of miso, soy, ginger and rice vinegar, Mary Berry's roasted duck legs are a tender, flavourful way to cook with duck.
