Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!

1000x better than takeout! Tender chicken + veggies in a heavenly curry sauce. Serve over rice to sop up everything!

Strawberry Lemonade Fudge – A simple 4-Ingredient Fudge Recipe, laced with light lemon flavor and speckled with strawberries!

This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.

What better way to make this tropical dish vegan than with tofu, and what better time to do it than now! Complete with a savory marinade and a sweet and spicy coconut cream sauce, this satisfying main tastes just like a beach vacation. And couldn’t we all use one of those right about now?

Check out our extensive list of 2017 Chinese New Year recipes and plan your menu for the festivities! We cover fish dishes, meat dishes, noodles, soups, & more!

Sweet and tender roasted carrots in a tasty maple dijon glaze.

This recipe for bang bang cauliflower is delicious and so easy to make. Cauliflower florets are breaded and baked to crispy perfection and served with a rich, creamy and tangy sauce. This vegan appetizer is great for parties and get-togethers!

This tender rhubarb and almond cake is perfect for Spring brunch or dessert.

THE BEST corned beef dinner with cabbage, potatoes and carrots, all roasted to perfection! Best served with mustard.

A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.

Quick, easy and delicious Ground Beef Stroganoff!! Perfect for a weeknight meal and will have your family asking for seconds!

These savory and delicious homemade pretzel bites make the perfect finger food. Great party appetizer or game day food!

It consists of grated zucchini, peas and fresh herbs, shallow fried and served with a poached egg and roasted tomatoes.

I never plan very far ahead when it comes to holiday meals, so it's kind of funny that I'm here writing about Valentine's Day. It's not even something Eric and I celebrate. Not in the way that some couples do. There are no chocolates or flowers, gifts or even cards. If we're feeling romantic, we mig

This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!

What are Japanese hotcakes (aka hottokēki)? And how are they different from other pancakes? Here's what to know about making the fluffy treat at home.

Last week my friend, Lisa, over at Good Grief Cook, posted an interesting article. She addressed the issue of whether or not internet recipes are well tested before publication. After a friend o…

A simple tasty vegetarian meal- Warm lentils with wilted chard, roasted beets and goat cheese- satisfying, filling and delicious!

This recipe for Roasted Radishes is really simple, and makes a delicious and healthy side dish.

3 Minute Fudge Just 3 Minutes and 3 ingredients to rich, creamy fudge that will melt in your mouth! There are times you just crave chocolate. Chocolate Fudge. You want it now. Not in a few hours. And it’s summer. It’s hot. I really don’t want to spend any more time in the kitchen than…

These baked homemade onion rings are just as crunchy and delicious as the fried version, but this onion ring recipe is also gluten free, dairy free and low carb.

Easy homemade egg rolls with chicken and vegetable fillings...the perfect holiday party app!

It's easy and impressive!

Vegan onigiri are simple to make (and fun to eat!) Onigiri are stuffed rice balls typically eaten cold, but these are yaki (meaning "fried") and thus, warm!

Perfectly roasted, crisp-tender broccolini with parmy, crunchy Italian breadcrumbs, also known as pangritata. A beautiful and delicious spring side dish!

Ina Garten's Beef Bourguignon ~ the ultimate homey dish from the Queen of comfort food herself!  This easy beef stew will quickly become a family favorite.

Homemade buttery caramel in a shell of dark chocolate. So good.

Have leftover rice cakes from Tteokbokki? Try my 4-ingredient Honey Butter Tteokbokki in 10 minutes. Enjoy chewy-crispy rice cakes with a luscious honey-butter sauce!

No need to go down to your local chippy or restaurant for the best beer-battered fish and chips.  This recipe produces that perfectly crispy, flavorful result you're craving. Recreate the PERFECT British Fish and Chips right at home!

Although this recipe may seem complicated at first, once you read through it a couple of times and organize your ingredients and supplies, it simple enough. You will be rewarded with sugared pillows of orange blossom  confection. Placed in a small tin and tied with a satin bow it is an un-forgettable gift.

All the flavor of juicy dumplings, without the faff and in a fraction of the time. Switch up your taco night with these super speedy, super easy smash dumpling tacos. Just press your dumpling filling onto mini tortillas, pan-fry, load up your toppings then drizzle with chilli oil and dumpling dipping sauce.

Everything you love about a warming, cheesy bowl of French onion soup...but better!

These okonomiyaki are heavy on vegetables, light on batter, charred at the edges and tender in the center. We like them with a tangy barbecue-like sauce and toasted sesame seeds.

This Mongolian beef recipe starts with crispy air fried strips of beef. The beef is tender on the inside with a fabulously crispy outside. The sauce is simple to make but packs in loads of sweet and savory flavor.

You don't actually need to have a hangover to enjoy this for breakfast (or anytime), but there is something about this easy and quick dish of eggs cooked in a fiery tomato sauce that just hits the spot when you're in need of morning-after succour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

A classic British recipe, cooked to perfection

Sourdough discard pancakes are so easy to make and don't require the batter to sit overnight. These pancakes are buttery, fluffy, and have that wonderful sourdough flavor. Cooked in butter on a skillet, gives these pancakes a beautiful golden brown exterior. Finish it off by topping with your favorite fresh fruit or pure maple syrup.

I got caught last week. I dashed out to bring my son to soccer and discovered that I didn't have a snow brush or scraper in the car. It was the first snowfall of the season with a sizable accumulation. The kind of accumulation you can't ignore. We were running late, there was no time to go back into