Our easy sourdough discard cornbread recipe is an easy recipe that uses up that leftover sourdough starter.
An easy and delicious recipe to use up some of your sourdough discard for Sourdough Discard Pretzels! Also great as Sourdough Pretzel Bites.
Fried Sourdough Starter Recipe
Indulge in the rich decadence of our Sourdough Chocolate Bundt Cake, a delightful treat made with sourdough discard that promises to elevate your dessert experience. Each bite of this moist and flavorful cake is infused with the tangy essence of sourdough, perfectly complemented by the deep, indulgent flavor of chocolate. Topped with a luscious chocolate ganache, this cake is a true celebration of irresistible sweetness. Whether enjoyed as an everyday indulgence or a special occasion delight, our Sourdough Chocolate Bundt Cake is sure to satisfy your chocolate cravings and leave you craving more.
Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning.
Sourdough discard pancakes are light, fluffy, and healthier with no added sugar. Made with buttermilk, it is a nutritious breakfast option!
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Celebrate the perfect fusion of two breakfast favorites with these Blueberry Muffin Sourdough Pancakes. Made with tangy sourdough discard, these fluffy pancakes are bursting with juicy blueberries and topped with a delightful streusel topping for added crunch. Perfect for a weekend brunch or a quick weekday treat, these pancakes offer a unique twist on traditional favorites!
Bake this classic lemon poppyseed loaf (cake) using sourodugh starter discard and bright lemons. A little savory, a little tart, VERY delicious!
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When it comes to discard recipes, my goals are two-fold. First, make something yummy. Second, use up as much discard as possible. This recipe uses a solid cup ...
Sourdough discard crepes are delicate and tender. They are the perfect way to use up your extra sourdough discard.
10min · 8 servings • 2 cups organic all purpose flour • 1/4 cup plain natural yogurt • 1/2 cup milk • 1 tsp baking powder • 1 cup sourdough discard Mix together the yogurt, milk, and sourdough discard. Slowly add the flour and baking powder into the liquid mixture. Transfer the dough to a clean surface. Knead it for a few minutes. Divide the dough into eight balls. Spend a few minutes tucking the edges down to the base of each ball. Flatten each ball using a rolling pin. Heat a non-stick or cast iron skillet. Let the skillet get quite hot. Add one of the flattened balls into the hot skillet. The dough should start to bubble. Once it does, use a stainless steel flipper to flip the dough over. Let it sit on the heat for another 30 seconds or so. Then remove and set aside.
Give leftover sourdough starter a new life! These Sourdough Discard English Muffins transform your discard into flavorful breakfast treats.
The best sourdough chocolate chip bake is thick, fluffy, and delicious. You will probably gobble the whole pan in two days.
The Best Sourdough Pancakes These pancakes are great for utilizing excess sourdoughs starter. They are crispy on the outside and fluffy on the inside and the batter can be mixed up in just 5 minutes. cast iron pansLarge Mixing Bowldough whiskspatula for flipping 3 cups active sourdough starter (about 600g)3 eggs1/2 cup melted butter or…
If you love baking sourdough bread, you know the struggle of dealing with sourdough discard. Every time you feed your starter, you end up with extra dough that often gets thrown away. But what if
I love baking with sourdough, but feeding my starter means I often end up with extra discard. Instead of throwing it away, I've found lots of tasty ways to