The Japanese have long established themselves as the experts of cute. When it comes to food, they can make it so awwdorable, that you will cry bitter tears blaming yourself for having eaten that sugary kitten.
This classic treacle tart is made all the more brilliant because you can make it in advance and freeze until needed. No time to make pastry from scratch? This lemony treacle tart uses shop-bought sweet shortcrust pastry.
Você já comeu pudim de claras? Essa receita é fácil, deliciosa e fica com uma textura incrível.
Wenn ihr ein Rezept nennen müsstet, das euch mit dem ersten Bissen in eure Kindheit zurückversetzt – welches wäre es? Bei mir ist es zweifelsohne Omi’s Schokoladenpudding, auf den ich mich, seit ich zurückdenken kann, jeden Sonntagmittag als Nachtisch gefreut habe. Damals trafen wir uns immer am letzten Tag der Woche im Haus meiner Großeltern und wurden wahlweise mit Wiener Schnitzel und Kartoffelsalat oder aber mit Fleischlaibchen und Kartoffelpüree verköstigt. Doch während der Hauptgang bis zum Eintreffen immer eine Überraschung blieb, wussten wir schon auf der Fahrt dorthin, was es als Dessert geben würde: Vanillepudding für die einen, Schokopudding für die anderen – und dazu Himbeersaft mit Schlagobers! Das Größte war für mich damals aber – und zwar im wahrsten Sinne des Wortes –wenn ein Anlass, wie etwa ein Geburtstag, vor der Tür stand. Dann machte meine Oma nämlich statt vieler kleiner Puddingschüsselchen einen großen, wackeligen Puddinggugelhupf. Noch heute kann ich mich daran erinnern, wie mein Bruder diese Meisterwerke mit seinen groß aufgerissenen Kinderaugen bestaunte und kann nur vermuten, dass sich in meinem kindlichen Blick dieselbe Faszination gespiegelt haben mag. Seither habe ich schon lange keinen Pudding mehr gegessen. Aber als ich vergangene Woche durch eine Buchhandlung schlenderte, fiel mir […]
Roasted Sweet Potatoes Recipe – Tender, extra-flavorful, and easy to make, these roasted sweet potatoes are coated with parmesan cheese and all kinds of spices! Low-carb, gluten-free, roasted…
A cada mordida, será envolvido pela suavidade da massa cremosa, enquanto o toque de amêndoas adiciona uma nota crocante e um sabor deliciosamente
Zum Weihnachtsfest darf ein festliches Menü nicht fehlen. Wie wäre es mit einer passenden Vorspeise? Die Süßkartoffelsuppe ist schnell zubereitet und gemeinsam mit den Sternen-Croutons und dem Lachs-Kaviar macht sie eine festliche und edle Figur. Ideal für euer Weihnachtsdinner!
Raspberry is only the beginning.
This Vegan No-Bake Tiramisu Cheesecake is crafted with layers of velvety vanilla-rum-infused mascarpone and coffee-infused cheesecake atop a crumbly, no-bake biscuit base. This showstopping dessert marvelously blends the iconic flavors of tiramisu with the rich, smooth texture of cheesecake — all without any dairy or eggs!
Smooth and silky vegan crème pâtissière (or pastry cream) perfect for piping and with a taste that’s so good you could eat it by the spoonful!
The Little Blog Of Vegan Chocolate Brownie Pie
Für 12 Mini Donuts:
Cheesecake is delicious, easy to make and makes the best Christmas dessert. Feed the family this with these 15 Vegan Cheesecake Recipes.
Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds. This traditional British bake is the perfect treat with a cuppa tea!
These are my Vegan Pistachio Macarons, made using the French method, filled with Vegan Pistachio Buttercream.
The Little Blog Of Vegan Vegan Crème Brûlée
Unter der knackigen Schicht aus karamelisiertem Zucker versteckt sich eine herrliche Creme mit Vanillegeschmack auf knusprigen Tarteboden
A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...
Delicious, autumnal vegan apple crumble custard bars. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. They're bonkers delicious!
Neapolitan Swirl Cookies3 different flavours of dough, swirled together to create a perfectly buttery and delicious biscuit!(If you don't have any raspberry essence, just make a va
Cette recette de gâteau fondant aux amandes vegan aussi appelé amandier, sans oeuf, sans gluten et sans lactose est un délice absolu !
Homemade Snickers Bars • Homemade Peppermint Patties • Homemade Gummy Treats • Homemade Strawberry Twizzlers • Homemade Gummy Worms • More ...
This healthy carrot and sweet potato soup recipe is delicious and simple to make. Vegan, dairy and gluten free it's also low calorie and filling too.
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
Roasted Veggie Winter Bliss Bowl and 15 other blissful recipes ~ just because it’s yucky out doesn’t mean you can’t have a beautiful, healthy, vibrant meal…in a bowl, of course.
My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.
With crispy chip like edges, sweet-soft centers, and a sprinkling of sea salt on top, these stacks are so delish!
Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com
Je suis de plus en plus vraiment fan de la mangue. Ce n'était pas le cas il y a encore quelques années. Je crois qu'en fait, j'étais toujours tombée sur de
Si vous êtes vous aussi fanatiques de « mi-cuits » alias « coulants » alias « petits gâteaux fondants au coeur dégoulinant » et que vous aimez la pistache, cette recette est pour vous. Après trois...
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
If you've never heard of brigadeiros, your life is about to change forever.
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Pasteis de Belém o pasteis de nata: pare che questi pasticcini del Portogallo siano i dolci più buoni al mondo. Questa davvero è la ricetta originale.
These crunchy hazelnut cookies are easy and fun to make! Super tasty and with the amazing texture of chopped nuts that get toasted as they bake.
Recettes de cuisine françaises, européennes et mondiales
Delicious, decadent and fudgy – these chocolate tahini cardamom bars are no-bake, made with healthier ingredients and are packed with aromatic flavours! If you’ve followed my blog and socials for a while, you’ll know all about my love for tahini. I have countless recipes (mainly desserts) where tahini is the star of the show. You’ll also know that I’m a self confessed chocoholic, so of course I’m always trying to marry those two ingredients together to make as many yummy treats as possible! I read this quote by Ottolenghi the other day where he said “Tahini is something that runs in the veins of the people in the Middle East” and “It’s like olive oil to southern Europe.”. That definitely …
This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices
Gluten free profiteroles recipe, anyone? It's my BEST EVER recipe, easy to make and you can even make it dairy free with a few simple swaps.
Cáscaras de Naranja Confitadas y Naranjas confitadas con Chocolate. Cómo prepararlas en casa de una manera fácil y deliciosa.
Rasmalai fudge is a delicious rich creamy & fudgy fusion dessert made in few minutes with aromatic flavours of rasmalai which is a popular and delicious Bengali sweet.