"It's a jelly" If you're Canadian I'm pretty sure it's the law that you know which movie that comes from. Strange Brew (1983). You kn...
In this post, we’ll tell you the story of tulumba tatlisi. This post covers the traditional tulumba recipe, the origin of the sweet, the local variations, and much more!
A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar. Perfection. These donuts are soft and fluffy and stuffed with luscious and sweet Bavarian cream. Easy to make - simply follow the 9 steps!
Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino twisted donuts make a great breakfast, snack or dessert. They're seriously addicting!
These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.
Light and fluffy donuts filled with strawberry jelly
These Vegan Mochi Donuts are chewy, sweet, and so fun to make. They are easy and quick and make a perfect fried dessert. If you like mochi and donuts, then this treat is for you. Mochi Donuts is such an interesting creation. It has tofu and rice flour, but you are left with this fried
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino twisted donuts make a great breakfast, snack or dessert. They're seriously addicting!
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
Recipe for soft and delicious biscoff donuts (for 12 pieces)
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
Spudnuts are deep-fried pastries made out of mashed potatoes and covered in coarse sugar or a delicious glazed frosting. They're simple to make and totally delicious!
I grew up watching my mama make brioche donuts. We knew them as "gogosi". Of course, the way she made them is not the way this recipe is written. Each time, her cup was a different size coffee mug but like many eastern Europeans women, this is how my mama makes most of her recipes. Everything I know, I learned from her. Consider this your ultimate, mama approved, expert guide to making brioche donuts!
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
A popular treat in Korean bakeries that can be easily made at home: Korean Twisted Donuts. Also known as Kkwabaegi, these popular golden brown donuts come from a yeasted dough that is twisted together. The end result: fluffy donuts that are soft, pillowy, and covered with an irresistible dusting of cinnamon sugar. YUM!
Say hello to my bomboloni: sinfully delicious Italian donuts filled with rich custard cream
Pistachio Cream Filled Doughnuts: Hello everyone, Today I’ll be sharing with you another family favorite recipe: stuffed doughnuts. They are really hard to resist: imagine a soft and tender bun made of enriched dough that melts in your mouth, filled with jam or some sort of a cream…
These donuts or doughnuts are beyond amazing. Inspired by the flavours of a very popular dessert called the Shahi Tukda, I created this eggless donut recipe. The donut recipe is developed to be com…
wikiHow article about How to Make Syrniki.
Try these amazing mochi donuts tested in our kitchens.
Crisp and golden outside and soft and pillowy inside, these twisted fried donuts sprinkled with sugar will make a delightful morning or afternoon snack for your whole family!
Twisted Donuts - Super soft, fluffy, easy to make, and very delicious.
Light and fluffy brioche donuts are filled with thick and creamy chocolate custard and covered in a sugar coating. One bite and you’ll be hooked on these Chocolate Custard Brioche Donuts!
There's nothing I cherish more than traditional European culinary delights, especially sourdough doughnuts! It's a festive favorite across Europe, gracing tables on Festival day under a hundred different names.
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
These Homemade Boston Cream Doughnuts are a take on on the popular Boston Cream Pie dessert! Don't be afraid of making homemade doughnuts! It's easier to make doughnuts at home, than you think !
