@bulutangkisjambi 2038 Followers, 0 Following, 37.9k Likes - Watch awesome short videos created by Bulutangkis Jambi

Credit: “nikitafair” on TikTok

Homemade double smash onion burger - Dining and Cooking

Ingredients: - 1 lb ground beef (80/20 blend recommended) - Salt and pepper, to taste - 4 slices of cheese (American or cheddar) - 4 burger buns - Toppings: lettuce, tomato, pickles, ketchup, mustard, onions as desired - 2 large potatoes, cut into wedges or use frozen chips - 2 tablespoons olive oil - Salt and pepper, to taste - 1 teaspoon paprika (optional) Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 550 | Servings: 4"

Smashing mince into a wafer-like patty not only cooks it faster, it’s an express ticket to flavour. Crispy, charred burger edges PLUS dinner in 10 minutes flat! Find the recipe on page 84 of Dinner.

AZ Wilderness, Double smash burger - Dining and Cooking

💛 Treinamento Mestre dos Molhos:👉 https://mestredosmolhos.com.br/saiba-mais-yt🍅 Ebook MOLHOS INCRÍVEIS:👉 https://eduardoperrone.com.br/ebook-molhos-incri...

Double smash w sweet potato fries - Dining and Cooking

" Recipe Details: Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Kcal: 680 | Servings: 4 Tags: Beef Recipes, Dinner Recipes, Comfort Food, Easy Meals, Lunches and Dinners, Comfort Food, Burger Recipes, Potato Recipes Pinterest Board: Beef Recipes"

Ingredients: For the Burgers: 1 lb ground beef (80/20 blend) 4 slices American cheese 4 burger buns 1 tbsp butter (for toasting buns) Salt and pepper (to taste) Optional toppings: lettuce, tomato, onion, pickles, ketchup, mayo, mustard For the Fries: 3 large russet potatoes 3 cups vegetable oil (for frying) Salt (to taste) Instructions: For the Burgers: Divide the ground beef into 8 equal portions and shape into loose balls. Preheat a cast-iron skillet over medium-high heat until smoking hot. Place 2 beef balls in the skillet, press them down with a spatula until thin, and season with salt and pepper. Cook for 2-3 minutes until crispy edges form, flip, add cheese, and cook for another minute. Toast buns in butter until golden.

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

These Double-Double Animal Style Smash Burgers bring all of the flavor from In-N-Out's classic burger to your kitchen!

Dad made smash burgers - Dining and Cooking

This onion smash burger is absolutely delicious, and will make you lose your damn mind! This is a double onion smash burger, it only takes about 5 minutes to cook, and is a similar concept to what you'll find at Shake Shack or In-N-Out Burger.

Indulge in the ultimate burger experience with the Smash Double Cheese Burger! This delicious creation features two perfectly mashed beef patties, cooked to juicy perfection and topped with a melty blend of cheddar cheese that oozes with every bite. What sets this burger apart is our special NY Sauce - an irresistible blend of tangy and creamy goodness with just the right touch of spice. Each layer of flavor between a toasted brioche bun invites you to take another bite. Whether you’re grilling in the backyard or dining out, this burger is sure to satisfy your cravings. Join us for this cheesy treat and elevate your taste buds to NYC standards! 🌆🧀 Get ready to devour the best burger ever - are you hungry yet? 🍽️✨

Thin beef patties smashed for optimum griddle contact cooked alongside thinly sliced onions for the Ultimate Fried Onion Smash Burger !

Ingrédients : Pour les Double Smash Burgers : - 450 g de viande hachée (mélange 80/20 recommandé) 🍖 - Sel et poivre, au goût 🧂 - 4 tranches de fromage (américain ou cheddar) 🧀 - 4 pains à burger 🍞 - Garnitures : laitue, tomate, cornichons, ketchup, moutarde, oignons (selon vos préférences) 🥬🍅🥒

homemade in n out animal fries and a double smash burger 🍔 - Dining and Cooking

Make the Special Sauce: Mix mayonnaise, ketchup, mustard, pickle relish, garlic powder, and smoked paprika in a bowl. Refrigerate until ready to use. Prepare the Burgers: Divide the ground beef into 8 equal balls. Season each ball with salt and pepper. Heat a griddle or cast-iron skillet over high heat. Place the beef balls onto the hot surface and immediately press them flat with a spatula to form thin patties. Cook for 2–3 minutes per side. Add a slice of cheese to each patty during the last minute of cooking. Assemble: Stack two cheesy patties on each toasted bun. Spread the special sauce generously on the buns. Add your favorite toppings like lettuce, tomato, or pickles (optional) and serve hot.

Here’s your first look at a new Pilot Series Beer coming from Alaskan Brewing in Juneau, AK .  This is SMaSH Galaxy and it looks like t...