Complete drink photography guide for photographers: from styling, lighting to camera settings.

Find recommendations and ideas on the best day trips from Savannah with pictures, details, and travel tips. See the best places to visit outside Savannah, Georgia based on your interests.

Sip the essence of Windermere: Blackberry Thyme Lemonade recipe. Refreshment redefined!

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Recipe SummaryIngredientsStep-by-Step ProcessTips and Tricks In a quaint little town nestled amidst lush green hills, there was a charming café called Citrus Grove. The air was always filled with the delightful aroma of freshly squeezed fruits and aromatic herbs. At the heart of this oasis was the Mint Lime Mocktail—a refreshing elixir that transported its sippers on a delightful journey. The creative mind behind this enchanting mocktail was Amelia, the talented mixologist of Citrus Grove. She had a gift for concocting beverages that tickled the taste buds and stirred the soul. The Mint Lime Mocktail was her masterpiece—a symphony of tangy lime and cool mint that captured the essence of summer. Amelia's journey as a mixologist began when she discovered her love for blending flavors at a young age. She would spend hours experimenting with different fruits and herbs, searching for the perfect balance in every drink she crafted. The Mint Lime Mocktail, however, was a creation born out of serendipity. One sweltering afternoon, Amelia was picking fresh herbs from the garden when she stumbled upon a vibrant mint plant. Nearby, a basket of plump limes basked under the sun. The combination sparked her curiosity, and she decided to create a refreshing concoction that would soothe the heat of the day. In the sanctuary of her café's kitchen, Amelia carefully muddled the mint leaves to release their invigorating aroma. The room was soon filled with the essence of nature—cool, crisp, and uplifting. Next, she added freshly squeezed lime juice, a splash of sparkling water, and a touch of natural sweetness from agave syrup. As the ingredients mingled, the flavors harmonized in perfect unity, creating a tantalizing dance on the taste buds. The Mint Lime Mocktail was like a fresh breeze on a hot summer's day—a respite from the world, a moment of pure bliss. The first sip transported people to a world of tranquility. They could almost envision the verdant hills and feel the gentle caress of a warm breeze. The Mint Lime Mocktail was an escape—an invitation to take a break from the chaos of life and relish the simplicity of a perfect blend. Word of the Mint Lime Mocktail spread like wildfire, and soon, Citrus Grove became a haven for those seeking a moment of serenity. Patrons from all walks of life would gather at the café, each finding solace in their glass of the enchanting elixir. As the sun dipped below the horizon, the café came alive with laughter and chatter. Friends clinked glasses, celebrating life's simple pleasures. The Mint Lime Mocktail became an anthem of summer, a reminder that joy could be found in the simplest of things—a sip of nature's bounty. As time passed, Amelia's creation remained a cherished part of Citrus Grove's legacy. The Mint Lime Mocktail continued to evoke smiles and memories, forever etching itself into the hearts of all who tasted its magic. Recipe Summary Recipe Name: Mint Lime Mocktail Total Prep Time: 10 minutes Rating: ★★★★★ Ingredients 10 fresh mint leaves 1/2 cup freshly squeezed lime juice 1 tablespoon agave syrup (adjust to taste) Sparkling water Ice cubes Lime wedges and mint sprigs for garnish Step-by-Step Process Muddle the Mint: In a glass, gently muddle the fresh mint leaves to release their aroma. Add Lime Juice: Pour the freshly squeezed lime juice into the glass with the muddled mint. Sweeten the Mocktail: Add the agave syrup to the glass, adjusting the sweetness to your preference. Add Sparkling Water: Fill the glass with sparkling water until it's nearly full. Mix and Chill: Stir the mocktail gently to combine the flavors. Add ice cubes to chill the drink. Garnish: Garnish the Mint Lime Mocktail with lime wedges and a sprig of fresh mint for an extra touch of elegance. Tips and Tricks For a more intense mint flavor, gently slap the mint leaves between your palms before adding them to the glass. Customize the sweetness of the mocktail to your liking by adjusting the amount of agave syrup. For a fancier presentation, serve the Mint Lime Mocktail in a chilled cocktail glass and garnish with a lime wheel.

The Merrythought

Need some inspiration for your next pre-dinner cocktail? These apéritif drinks are perfect for kicking off the night.

Just as is the case with certain fashion trends, there are some vintage cocktails that are due to make a resurgence. Maybe you've previously written them off for being something that your grandparents always sipped or just because the ingredient…

Un cocktail all'ananas e tequila, una versione alternativa al classico paloma

Tips for capturing stunning cafe photography and lifestyle photos in your local coffee shop. Learn about window light, styling your photos, and more!

Some product links are affiliate links but all are where I make my gear purchases. You can also find all of my photography gear recommendations here. Thankfully food photography has moved far beyond the odd, old tricks of using glue thickeners but there are a few things I like to keep on hand

From the far reaches of Norway to France's buzzy slice of Basque Country, these are the best places to go in Europe in 2024.

We know. It’s a lot. We’ll go ahead and break this trio down for you. We chose bourbon for the bite... ginger for the zing and pear for the sweet and combined them for a tea that’ll wow your tastebuds and your afternoon.  Hot Tea Blend Ingredients: Green rooibos, ginger root, white tea, elderflower, cornflower, dried pears, and natural flavoring. Brewing Instructions: Brew 1-2 teaspoons of tea/8oz of water at 175 degrees and steep for 2 minutes. For stronger flavor, use more tea leaves.  Notes: A 2 oz. bag of loose leaf tea will yield roughly 20-25 cups of tea.

Whiskey Sour The humble Whiskey Sour is currently my favourite drink. Simple to make, but refreshingly pleasing. I tend to make it with whatever citrus is on hand at the time, and what I have been using for food styling. Clementines, Grapefruit, lemons and blood oranges. Shot for personal project

I'm going behind the scenes to share the process of how I use Photoshop for perfect food photos. From removing distractions to creative composites.

This reinterpretation of the early 20th–century Longines cocktail replaces brandy for Mount Gay Black Barrel rum. It employs a similarly unexpected combination of ingredients to yield a flavour reminiscent of Licorice Allsorts.