This recipe for Cantonese roast duck creates a duck with shining, reddish brown skin, like what's hanging in the windows of Asian markets.
"How to Cook Duck Breast."
Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece
Duck always goes well with sweet flavours, but by upping the ante with mustard, vinegar and spices – plus an apricot chutney on the side for good measure – the rich meat goes from good to great.
Breaking down a whole duck into portion size pieces is easier than you think. Here’s our step by step guide to walk you through it.
TODAY, I'm here to answer the question that has long infected the everyday-home-kitchens, with unending fatigue and boredom. The underlining puzzle that, as a result, has put the other undeserved, pale and bland poultry, onto the seat of power in the dinner-menu arena for far too long. The...
Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…
This easy Peking Duck recipe features crispy duck breast & homemade Mandarin pancakes. Impress guests with a Peking Duck dinner that's easier than it looks!
I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.
Crispy and juicy Chinese BBQ Duck Breast is super easy to make at home. The skin is fried till crisp and golden brown, while the Chinese BBQ Duck Breast is cooked to a perfect medium-rare filled with juices. My Chinese BBQ Duck is made with ONLY 5 simple ingredients in an Air Fryer. Get your rice ready because this recipe will blow your mind!
This duck pasta dish is sure to please even the most discerning palate. Tender pieces of duck get cooked in a savory sauce and served over a bed of pasta, resulting in a dish that is rich, flavorful, and elegant.
L’Orange sauce is a classical French sauce that is commonly found in the dish, duck a l’Orange. L’orange sauce is […]
If you haven't tried duck before, this is the recipe for you. Pan seared duck breast with sticky honey-soy glaze is simply delicious.
This is a recipe for duck breast confit. Prepare succulent, fork-tender meat with slow cooker, minimal ingredients, and hassle-free cooking.
deutsche Version As I complained about the grey skies lately, inspiring me to help myself to a serve of sunshine cake, I have to pay justice to the Bavarian winter and tell you about how spectacula…
When you are planning meals for the special people in your life, I hope you will consider making this beautiful cherry glazed duck. Everyone will know how much you treasure them when you treat them like royalty!
845K views, 18K likes, 0 comments, 5.2K shares, Facebook Reels from Joedy Tran: Asian inspired air fry pork belly burnt end. Only 3 ingredients. Pork belly, Chinese roast duck seasoning and char siu...
Every year for Thanksgiving I roast a whole duck. And then, without much thought, the duck carcass gets discarded. But this year, it finally dawned on
These super light and delicious homemade Crispy Duck Spring Rolls are made with ready-cooked roast duck, cucumbers, green onions, and spring roll wrappers.
This is one of those leave 'em and love 'em meals. For all the ease of express-style food, there is a lot to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might make this more of a lazy weekend supper than the answer to your everyday exhaustion issues. You don't need much alongside, perhaps a fennel salad dressed with a spritz or two of orange juice and a squeeze of lime, or some bitter green salad leaves. This is resolutely not a dish for fat-phobes. For US cup measures, use the toggle at the top of the ingredients list.
Credit to @sjfoodplate 𝘿𝙪𝙘𝙠 𝘽𝙧𝙚𝙖𝙨𝙩 𝙬𝙞𝙩𝙝 𝙂𝙡𝙖𝙘𝙚 𝙙𝙚 𝙑𝙞𝙖𝙣𝙙𝙚 . Homecooking Day #100 Pan-seared Duck breast | Glace de Viande | Honeyed Dutch carrots | oven-baked salty potatoes chips | Garnish leaves . …
Nanjing salted duck is a classic recipe of Huaiyang Chinese cuisine. Here's how to prepare this recipe at home with just a few simple pantry ingredients.
L’Orange sauce is a classical French sauce that is commonly found in the dish, duck a l’Orange. L’orange sauce is […]
If you haven't tried duck before, this is the recipe for you. Pan seared duck breast with sticky honey-soy glaze is simply delicious.
Smoking food at home can be done. I made this in a shoe-box Hong Kong apartment without the fire department investigating so give it a go. Just open windows and turn on the extractor fan!
Serve our duck wellington with puff pastry & truffle sauce for a romantic meal. D'Artagnan
This quick salt cure is a great beginner charcuterie project.
Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy of Chef Jean-Baptiste Alexandre, culinary collaborator for all things French. Meet Chef "JB" here.
This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands.
This is a recipe for duck breast confit. Prepare succulent, fork-tender meat with slow cooker, minimal ingredients, and hassle-free cooking.
This orange-maple roast duck recipe may be time-consuming but it's so unbelievably easy to prepare and tastes incredible.
deutsche Version As I complained about the grey skies lately, inspiring me to help myself to a serve of sunshine cake, I have to pay justice to the Bavarian winter and tell you about how spectacula…
This delicious duck confit recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Want to learn more about confit?
Roast Duck is predominant in Chinese cuisine and Peking duck is very famous Chinese dish. This recipe I am going to share how to roast a duck at home and this recipe is Asian Chinese style roast duck because I use Asian spices to marinate the duck. Chinese style roast duck often serve with dipping sauce such as plum sauce, salt or hoisin sauce.
Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece
