This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…
Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.
This easy to make creamy coconut lentil curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch the next day.
Explore 25+ Vegan Dumpling Recipes for a tasty Asian-inspired culinary journey.
This recipe for cheese grits is so good that it's inspired three marriage proposals for its maker, Kentucky-based private chef Amber Huffman.
Rice noodles are coated in a sweet and sour sauce and topped with refreshing vegetables and crispy tempeh nuggets in this Noodle Salad with Rainbow Veggies. Finished with a dollop of ridiculously delicious peanut sauce, everything about this noodle salad is outstanding!
This hake recipe sees the sustainable fillets paired with sweet mussels, new potatoes and sweet grapes, all brought together in a lightly curried creamy velouté. Finished with a simple parsley oil, it's a bright and colourful dish that's easy to prepare.
[ezcol_1half] " Together, each cylindrical chamber separates easily with a brisk crack where the melted cheese are harvested and mingles with the cream sauce laying bare. " On October 22nd 2018, in the darkness of the night, I laid on my eyes on Margeaux Brasseries's "honeycomb macaroni" for the...
These delectable golden honey fritters will transport you back to Ancient Greece as you sample an ancient recipe and taste the elusive and heavenly nectar
Two whole heads of roasted garlic (one per serving) form the flavour base for this delicious garlicky pasta recipe alongside tomatoes and spinach.
This delicious and refreshing pistachio pesto was the winning recipe made by chef Sean Turner at the Pasta World Championship US-qualifying event in Pebble Beach. It's the ideal balance of bright, creamy, herbal, and nutty, and is perfect for a delicious spring dinner.
These braised mushrooms are paired with nutty spelt, a smooth tofu dressing, grilled baby gem lettuce and a pumpkin seed pesto for a truly showstopping naturally vegan main.
While often overlooked, luxury resorts with great pastry chefs make the experience sweeter. Come learn more about resorts with the most irresistible desserts.
Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
This Chicken Saltimbocca recipe is made with pounded chicken breasts stuffed with prosciutto and sage in a light white wine sauce.
A silky Hummus made with roasted Beetroot. It tastes even better than how it looks.
Learn all about edible flowers, then create stunning flowerfetti pierogis filled with lots of delicious flower petals in a dish that can be breakfast, lunch, dessert, or the first course of dinner!
A delicious recipe for Steelhead Trout, pan-seared with Mushrooms, New Potatoes & Truffled Spring Pea Sauce...a simple, elegant spring-inspired dinner!
Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.
This chicken sharwarma is marinated in yogurt and a lot of Middle Eastern spices. It's so comforting and easy to make!
For this recipe I was inspired by the flavours you would find in a porchetta: fennel, oranges, chilli flakes, and some herbs. When it comes time to serve, I like to use those same flavours in a fresh, tangy chimichurri.
Photos of inspirational plated food by some of the legends in the restaurant world. These chefs and designers take the food canvas to new heights.
This scallop recipe sees the beautiful shellfish served on a bed of burnt apple purée and topped with matchsticks of fresh apple and a crunchy piece of pork skin. Served with a rich, buttery chicken gravy, it's a stunning starter that would kick off any dinner party in serious style.
Cod is paired with avocado and chorizo in this cod recipe from Icelandic chef, Agnar Sverrisson. This is a fresh creative fish dish to try at home
In this recipe, yellowtail crudo is marinated with olive oil, mandarin orange juice, shallots and topped with chives, cape gooseberries, edible flowers and micro-greens (mostly added for garnish).
This cake can be baked with the linked Charlotte cake pan mold, or a single standard 8-inch cake pan. The Charlotte cake pan can be found here: https://www.nordicware.com/products/charlotte-cake-pan/
Bread is having a culinary renaissance and it’s clear to see why with these feasts for the eyes!
Credit to @hgchef1 Roast langoustine, bisque, braised vegetables & Exmoor caviar @beachouseoxwich tonight on the tasting menu . Please Like and Comment below and remember to check out and foll…
What are Copenhagen's best new restaurants, cafes, and bars that opened in 2018? We have the full list, so mark these down as the spots to try in the new year! Whether you're looking for a quick drink or a full meal, there's something here for you.
We are excited to present you one of the nominees for the Amazon Verkaufspartner Awards today!
Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.
This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.
These gluten-free polenta chips make a delicious Provence-inspired starter. Paired with baby artichokes, wilted spinach and a fresh sauce vierge, this is French cooking at its finest.
