Whether they're a delicious breakfast, snack or dessert, these moist Carrot Cake Muffins will be the best food you've put in your mouth all day. With smooth cream cheese filling inside and crunchy cinnamon streusel on top, I can’t decide which is my favorite part!

Strawberry Lemon Blondies are pretty in pink strawberry bars with a sweetly tart flavor and a soft melt in your mouth texture!

Spring carried the delicate fragrance of sakura! Sakura Cherry Blossom Japanese Cheesecake Recipe is a fleeting poem captured in cream, a delicate dance of floral essence and creamy clouds. The sakura, not just any blossom, demanded utmost respect. Only the finest, sun-kissed petals, their essence delicately extracted, could infuse the cream cheese with a whisper of spring's perfume. Folded in gently, they became ethereal threads, weaving their floral melody into the very soul of the batter. I had conquered the fleeting waltz, creating a Japanese cheesecake recipe that was a sonnet to nature's delicate beauty. NUTRITIONAL PROFILE Before we immerse ourselves in the delicate steps of creating this culinary masterpiece, let's appreciate the nutritional subtlety it offers. Enriched with the elegance of sakura essence, this Japanese Cheesecake not only indulges the sweet tooth but also introduces a refined and health-conscious dimension. The light and airy texture of the cheesecake base further heightens the sophistication of this creation. INGREDIENTS 200g cream cheese, softened 60g unsalted butter 100ml whole milk 6 large eggs, separated 100g granulated sugar 1 teaspoon sakura essence (cherry blossom extract) 70g cake flour 30g cornstarch 1/4 teaspoon salt Edible cherry blossoms for decoration (optional) RECIPE INSTRUCTIONS STEP 01 Prepare and Preheat: Preheat your oven to 320°F (160°C). Line the base and sides of an 8-inch (20cm) round cake pan with parchment paper. STEP 02 Sakura Essence Infusion: Introduce the ethereal notes of sakura essence to the softened cream cheese, butter, and milk. Allow the mixture to cool, letting the delicate fragrance infuse into the ingredients. STEP 03 Egg Yolk Symphony: Whisk the egg yolks and sugar until pale and fluffy. Add the sakura-infused cream cheese mixture, blending until smooth. STEP 04 Floral Flourish: Sift in the cake flour, cornstarch, and salt. Gently fold the dry ingredients into the batter until just combined. STEP 05 Whipped Brilliance: In a separate bowl, whip the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the sakura-infused batter, ensuring a light and airy texture reminiscent of cherry blossom petals. STEP 06 Bake to Perfection: Pour the batter into the prepared pan and tap it on the counter to release any air bubbles. Bake for 60-70 minutes or until the top is golden and the center is set. STEP 07 Cherry Blossom Adornment: If desired, delicately place edible cherry blossoms on the surface of the batter before baking for a visually stunning touch. STEP 08 Cooling Serenity: Allow the Japanese Cheesecake to cool in the oven with the door slightly ajar, then refrigerate for a few hours or overnight before serving. SERVING IDEAS Indulge in the ethereal charm of this cheesecake by serving it chilled, allowing the subtle sakura essence to shine. For an extra touch of elegance, garnish each slice with more edible cherry blossoms or a dusting of powdered sugar. Serve with a delicate sakura tea for a truly immersive experience. You may like to try these cheesecake recipes as well: Kabocha (Japanese Pumpkin) Japanese Cheesecake Recipe EXTRA TIPS Use high-quality sakura essence for an authentic flavor. Edible cherry blossoms can be found in specialty stores or online. Experiment with a touch of almond extract for added complexity. THE FINAL SLICE As you savor each delicate bite of the Sakura Cherry Blossom Japanese Cheesecake Recipe, may the ephemeral essence of cherry blossoms transport you to moments of serene beauty. Crafted with a passion for the artistry of Japanese cheesecake and a reverence for the fleeting nature of cherry blossoms, this recipe invites you to create a sensory experience that transcends the ordinary. May it become a cherished addition to your culinary repertoire, weaving moments of floral elegance and the satisfaction of crafting a Japanese cheesecake that captures the essence of sakura serenity. For more cheesecake recipes like this: Have a quick look!

Cookie cups with chocolate chips and mini eggs, filled with chocolate ganache and decorated with Mini Eggs. Perfect for Easter!

This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Then it's topped with cream cheese frosting that has just a hint of lemon.

Chocolate Easter Cake with decadent chocolate layers and vanilla buttercream frosting. Tint the frosting with a fun color and garnish the cake with milk chocolate eggs and coconut.

Layers of fresh strawberries, angel food cake, strawberry glaze, and cream cheese whipped cream topped with a cake and marshmallow bunny!

Are you getting ready with some ideas of amazing Easter dessert recipes that will be memorable for kids and ideal for a crowd? I've got you covered in this post!

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Pucker up!

Put that excess Easter candy to use with these 6 gorgeous Easter cake decorating hacks using Easter candy. They're super easy and look professionally done.

Delight in the tangy burst of citrus with these Zesty Lemon Treat Balls, perfect for a refreshing snack or a light dessert after a hearty meal. Ingredients: 2 large eggs 1/3 cup granulated sugar 3

Looking for the ultimate bake? Our Vegan Blueberry Banana Bread nails it. It's easy-peasy, perfect for those after a gluten-free treat, and crafted with healthier swaps like maple syrup and almond flour. Dive into its moist and tender goodness, packed with juicy blueberries. A deliciously thick slice of this bread is the morning boost or afternoon pick-me-up you've been dreaming of. Make the smart choice; bake fresh, eat better!

THIS time next week many of us will be frantically searching the shops for the perfect choccie treats for our loved ones. But you can make Easter even better – and much cheaper – by getting the kid…

Delicious Easter desserts that are actually easy to make.

Looking for easy-to-make Polish desserts? From cake to cookies to crepes, these traditional Polish dessert recipes couldn't be better.

The Easiest Lemon Cheesecake - this no bake recipe with graham cracker crust, creamy cheesecake and lemon Jell-O filling is so quick and easy to make and it’s perfect for Easter or any other holiday, as well as for hot summer days. Its refreshing taste will be loved by all lemon fans.

Pucker up!

These gluten free No Bake Carrot Cake Bites are quick and easy to make, you only need 5 simple ingredients and 20 minutes of your time.

Celebrate Easter with these 48 festive Easter dessert recipes. They would be the perfect addition to your Easter brunch, lunch, or dinner.

Check out these 53 Dazzling, Decadent, and Delicious Easter desserts, including the classics, desserts for kids, gluten-free, vegetarian, and healthy options.

This easter egg cheesecake is a festive make-ahead dessert for Easter! It has a buttery crumb base, creamy no-bake cheesecake filling, deliciously layered into chocolate egg halves. It’s also decorated with cute mini eggs, a chocolate drizzle, and flowers for the ultimate Easter indulgence.

Super Cute Strawberry Shortcake Easter Bunny Parfait dessert idea - transform boring shortcake into an adorable edible easter bunny parfait