Issue 01 • April 2021
Rachael shares the easy main course of her "Easter feaster": lemony sautéed lamb chops + roast chicken with mint-parsley sauce.
Quick and easy recipes for a Easter feaster.
So…I may have overdone it this weekend. You know, with the whole eating thing. One word: bruleedlemontartbananacreampiehotcrossbunscarrotcakechocolatejellybeans. Please tell me that your week…
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Rachael shares the easy main course of her "Easter feaster": lemony sautéed lamb chops + roast chicken with mint-parsley sauce.
Rachael kicks off her "Easter feaster" meal with deviled egg salad bites served on halved toasted white bread with pickles + lettuce.
Got plans for Easter lunch? Why not round up your crew for an epic Easter feast? ...here at HOORAY!, we like to call it 'Feaster'. To inspire your Feaster lunch, we've put together the ultimate menu to fuel your festivities. Now, hop to it! TO SIP: GOODNESS FRIDAY GIN PUNCH What you’ll need 500ml Hendricks
Hot cross buns meet French toast in this chocolate-dunking sensation of a dish — French Toast Fingers, featuring Brumby’s hot cross buns.
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This Easter savory pie, also known as Pizza Rustica, will be the star of your holiday brunch! With a crispy crust and a savory filling of ham, salami, cheese, and eggs, this pie will satisfy your hunger and make you feel like a true Italian nonna.
Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues. —Barbara Tierney, Farmington, Connecticut
This no-bake mini egg tiffin is the perfect chocolate treat for Easter! Crushed digestive biscuits, melted dark and milk chocolate and sweet golden syrup encase the all-important Cadburys mini eggs in this decadent chocolate delight. Not for the faint-hearted, that's for sure!
The scotch bonnets bring a tropical fruitiness to this marinade, but they can be eye-wateringly hot, so leave them out if you prefer; the marinade will still be well spiced as it is. If you can’t find black-eyed beans, swap them for tinned black beans. Serve with flatbreads or rotis, if you like
Feaster character Bunny design with glasses in black and white colors. This is great for bunny lovers, an Easter egg hunt or just to celebrate springtime! -- Choose from our vast selection of Crewneck and V-Neck T-Shirts to match with your favorite design to make the perfect custom graphic T-Shirt. Pick your favorite: Classic, Relaxed Fit, V-Neck, Tri-Blend, Dolman Extra Soft Tri-Blend, Slouchy V-Neck, Slouchy, Premium, Heavyweight, Curvy, Ringer, and Curvy V-Neck. Customize your color! For men and women.
Are you a Easter Feaster? Did you have an Easter Feast? We did! It is my sincerest hope that nothing I ever post on this blog ever comes across as bragging in any way. It is my wish that that the only thing this blog does is spread joy and serve as a reminder to celebrate every moment. I can clearly recall past Easters where life had not been so kind and we could not fit an Easter Feast into the budget or I had simply lost the ability to celebrate or appreciate much of anything -- we just skipped the holidays. Those were very dark days. The things that I write about in this blog are like a Spring celebration -- coming back after a long winter hibernation. Back to the celebrating! Spring is here again. This year our dining table converted to spring on the first day of spring. Overnight on Easter eve, the Easter Bunny did his own special magic and left us Easter treats at each of our place settings. This year the Easter Bunny left us each our very own Chocolate bunny in a bed of Easter grass. We also received adorable little foil wrapped chocolate chicks, pink bunnies, and solid chocolate eggs! There were jelly beans set in silver dishes and lets not forget the Peeps! He also left us a little silver dish of After Dinner Mints. They are so pretty and pastel and I think I have only ever eaten them at Easter time! We also found our Smithfield Spiral Ham at Aldi, and it was delicious! Peggo says it was the best ham she ever made. It was not at all fatty, no bone, no waste, easy to cut, perfect size, easy to cook and easy clean-up. It even came in a festive foil wrapper that had spirals on it. I mention the wrapper because I appreciate the detail. Our Easter Feast was the above mentioned spiral ham, delicious steamed carrots and red potatoes seasoned with rosemary and thyme. For dessert we had scrumptious mini eclairs and cream puffs. So so so yummy! This Easter and every Easter, we always seem to be just a little bit behind schedule and the coloring of the eggs seems to happen on Easter Eve. We bought 4 dozen for coloring. Is that excessive? I always wonder how many eggs other families color for Easter. It seems wasteful to use the color for less than 2 dozen, and anything more than 4 dozen and I don't think we could ever possibly eat them all before they spoil. We'll be up to our ears in egg salad as it is! For our 'egg party' we ate warm soft pretzels and jelly beans while we brought out our great storehouse of Easter egg coloring kits. I have been saving the dippers from Easter egg coloring kits for MANY years now. We have an egg dipper for every color now (and then some) and it makes the coloring so much easier! Though many aspect of Easter tuned out picture perfect, there were a few poorly hatched plans that did not quite turn out as expected, and some downright silly substitutions were made. I had hoped to create one of those lovely pineapple covered hams -- the pretty ones with the pineapple rings and maraschino cherry centers. We kind of forgot about that step, so I had a bunch of pineapple rings with no place to go. Honestly, the rings turned out way too big for the ham anyway, so it was no real loss, plus now we'll have fresh pineapple with breakfast for a week! Our silly substitution this year comes in the form of an onion! I was hoping to have some fresh flowering bulbs for Easter, but I never got around to buying any. At the same time, one of our onions decided to step out of the shadows and into the spotlight as our Easter plant. I swear, just seeing the greens coming out of the bulb makes me feel happy! We plan to plant it in the garden along with the potatoes that grew eyes and now have mini leaves growing out of them!! It may still be cold outside, but spring sure is sprouting in our kitchen! That sums up our Easter celebration! I'm going to go relax on the couch, watch The Ten Commandments and eat my yellow Easter Peep! Happy Easter!!!
The wonderful thing about breadmakers is they cut all the tedious bits out of making an enriched dough, but all homemade hot cross buns are in a different league from anything you can buy. The Delia Online Cookery School: No bread maker? You can watch how to make Hot Cross Buns in our video. Just click to play video here.
Right this way to fresh and delicious appetizers, mains and desserts.
Fill the long Easter weekend with delicious baked treats - from classic simnel cake to sweet meringue chicks. See more recipes at Tesco Real Food.
These Chocolate Cadbury Egg Cookies are a great way to either use up leftover Easter candy or use it to celebrate the holiday itself. They're chewy and full of crunchy candy to make an ultimate Easter dessert.
Italian Easter pie (or pizza rustica) is loaded with meats and cheese. It's an impressive main dish with layers of savory filling.
An Elegant Easter Meal Ten recipes for a colorful Easter table. Creamy Cucumber Chive Cups Marinated Feta Cheese with Lemon and Fresh Herbs Carrot-Ginger Soup Lemony Asparagus Salad Steamed Artichokes with Creamy Walnut Dip Spinach and Strawberry Salad Honey-Glazed Ham with Fresh Pineapple Chutney Lamb with Apricots Carrot and Horseradish Roasted Cod with Red Potatoes and Lemon Simple Yogurt Cake
Our favorite Easter dinner ideas include entrées, sides, and appetizers. In this collection, you'll find our best recipes for crown rack of lamb, glazed ham, risotto, and roasted salmon. Also, roasted asparagus, stuffed artichokes, spring salads, and more.
They’re 100% tasty.
Complete your Christmas dinner with this easy ham gravy from drippings. It really is the best gravy for ham that’s perfect for Easter dinner!
Yes, Easter! What little boy or girl doesn't look forward to the traditional Easter Egg Hunt... Cherish waking up on Easter morn to see what the bunny has
This beautifully caramelized ham with a delicious Orange Marmalade Ginger Ham Glaze is perfect for Easter, Christmas, or even Sunday Supper. Everyone raves about this glaze recipe!
Easter Bread involves a lot of symbolism, whether it involves the eggs woven into the bread, the shape of the bread, or the bread itself. This particular recipe is delicious, fun, and beautiful to look at. It's a delicate sweet bread that is woven into rings and topped with a dyed egg and some spr
The term porchetta is a loaded one: with the evolution of cooking and Italian cuisine, this traditional Italian delicacy has taken on many new forms over the years. While a classic porchetta is typically made from the entire middle section of the pig, including the belly and the loin but
Got plans for Easter lunch? Why not round up your crew for an epic Easter feast? ...here at HOORAY!, we like to call it 'Feaster'. To inspire your Feaster lunch, we've put together the ultimate menu to fuel your festivities. Now, hop to it! TO SIP: GOODNESS FRIDAY GIN PUNCH What you’ll need 500ml Hendricks
This Easter classic makes an incredible dessert for holiday potlucks!
Leftover sauce? Bring a pot of water to boil: It’s pasta night.
No fuss, no stress Easter chick cookies are an adorable and simple addition to your holiday desserts!
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Consider your spring side dish dilemma solved. Whether served warm or at room temperature, this pearl couscous with leeks and peas recipe makes an incredibly easy and flavorful dinner supplement.
This delicious Easter traybake has sweet caramel on a crumbly biscuit base, and is scattered with our favourite chocolate eggs
Paul A Young transforms the hot cross bun into a dense, gooey and luxurious brownie. Perfect for Easter and beyond
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There are two more weeks till Easter, but everyone is already excited about it. Now, it’s a perfect time for making decisions about the biggest Christian holiday. How you’ll decorate your house, what you will cook and of course, which drinks will you serve for the big day?! Without exception,…
21 vintage Easter postcards to download in the Public Domain. Some postcards have also been placed on a printable Easter favour box template.
I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty Claycomb, Alverton, Pennsylvania
I've made this Easter treat for 20 years! Colored hard-boiled eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed any time of year. My husband especially enjoys this bread with baked ham. —Heather Durante, Wellsburg, West Virginia
