What would Easter Sunday be without eggs? Both chocolate and original. Torta Pasqualina (...
Learn how to simply and naturally dye eggs red using onion skins! This is a perfect non-toxic option for Greek Easter and Chinese birthday celebrations.
Sure you've stuffed chicken and turkeys, but have you ever stuffed a full ham? Now's the time! Sliced citrus, garlic, and fresh herbs steam in flavor as the spiral sliced ham bakes.
Looking for a fun brunch idea for your next gathering? Make a Brunch Charcuterie Board with all of the best breakfast things! Waffles, min pancakes, fresh fruit, egg bites, bagels, and the best dips, this easy breakfast charcuterie board can be put together in no time.
This is an old family recipe called cassata which is a ricotta cheesecake with cherries and chocolate baked into a cookie dough style crust.
This recipe can be made with a cheese filling. Which can be made while dough is rising. The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with dried cherries, dried cranberries and the optional saffron. I must say this is one of my favorite home made or store babkas bought to date. The filling was so creamy and rich.
Oh! Let's see...Greek Easter was over a week ago now and here I am posting my celebratory Easter dish that I cooked. A little late I know, but hey! no one said this was a
After lots of testing, I’ve determined which ingredients consistently yield beautiful, vibrant colors. Here's how to dye eggs naturally using vegetables and herbs.
There's more to Easter than Cadbury Eggs and chocolate bunnies. From hot cross buns to strawberry skillet cake, you'll be baking these breads and desserts for years to come. The options are endless—and without a foil-wrapped chocolate in sight. Pane Di Pasqua Literally translated as “Easter Bread,” the Pane di Pasqua with its colorful eggs
Start your weekend on a high note with a decadent brunch with your family and friends
Easter Spanish Toasts, a.k.a torrijas in Spain are slices of bread, soaked in milk and fried to create crisp toast! A divine Easter brekkie!
A Spanish style espinacas con garbanzos recipe (spinach and chickpea stew) that will have you craving another bite!
Discover the joy of Greek Easter with this Koulourakia recipe. Buttery, zesty, and golden-baked perfection.
Garlic Yuca mash, perfect side dish for your meals, made with few ingredients and easy to make, boil, mash, and enjoy. Plus it's gluten-free!
These Raspberry Cream-Filled Vegan Chocolate Eggs are gluten-free and delish. Made with just four ingredients, they're the perfect vegan Easter egg recipe!
Enjoy some of our finest delicacies. What You Get: This kit includes: (1) 2oz Hackleback,(1) 1oz Per Se Caviar, (1) Mother of Pearl Caviar Spoon, (1) Creme Fraiche, (1) 36pc Blini This will impress your fanciest of friends with the awesome gift of delicious caviar in a great box. It will be the envy of all that get to enjoy this.
Chemical dyes are not the only option when decorating easter eggs. Here's how to use herbs and common food to dye Easter eggs naturally!
A lovely tart made with summer apricots and a decadent frangipane and custard filling.
These vegetarian Easter brunch recipes are all you need for a delicious celebration. We have both sweet and savory vegetarian options as well as sides, Easter cocktails, and desserts.
Ready for Peep catapults?! My kiddos loved this STEM activity so much they didn't realize they were learning engineering, physics and math!
A vegetable quiche for Sunday brunch is a mild to moderate challenge for the average home cook—memorable quiche, on the other hand, is a prize not easily won.
Step-by-step method for making Breast of lamb with lemon and parsley stuffing yourself.
Easter is right around the corner. What better way to celebrate than with these 34 Easter charcuterie board ideas!
Indulge in these Easter-themed appetizers — deviled eggs, finger sandwiches, and more. These appetizer ideas will the best pre-Easter dinner treats.
Asparagus Tart with tarragon, chives and gruyere in a flakey puff pastry crust- a simple elegant dish perfect for a special occasion. Under 30 minutes hands-on time!
You can make creamy rich chocolate fudge with nuts just like See's Candy.
The best tsoureki! A greek style brioche, tsoureki is the perfect Easter bread.
This recipe can be made with a cheese filling. Which can be made while dough is rising. The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with dried cherries, dried cranberries and the optional saffron. I must say this is one of my favorite home made or store babkas bought to date. The filling was so creamy and rich.
“I cuscini,” or pillows, are cookies that are made to look like raviolis. They are stuffed with a mixture of pureed chestnuts and other ingredients, and then fried. “Cecil,”or chickpeas, may be substituted for chestnuts. Or, both options may be mixed together. Ingredients 1 3/4 cups all-purpose flour 2 egg yolks 1 Tbsp. water 4 tsp. … Continued
Easter Spanish Toasts, a.k.a torrijas in Spain are slices of bread, soaked in milk and fried to create crisp toast! A divine Easter brekkie!
I realize that I never posted a recap of my BlogHer Food experience and although work being the primary reason, well…I really don’t have another reason. Many bloggers were doing such a good job at putting into words all the feelings experienced during that weekend that I commented on theirs instead of writing mine. I…
Pickled fish and hot cross buns; yep, welcome to the true taste of the Cape.
Last week I shared a sneak peek of some eggs I’d dyed using all-natural ingredients. This project came about when the television show, The Doctors contacted me to see if I would be interested in coming on their program to share ideas for natural dyes! I was honored and STOKED that they had reached out. And …
Celli Ripieni are traditionally vegan, jam cookies from the Italian region of Abruzzo. Ours are filled with rhubarb jam. Join our vegan retreat in Abruzzo!
Cozonac pufos cu umplutura de nuca - Reteta cozonac,o minunatie pufoasa (de la tatal meu). Secretul pentru un cozonac de Craciun delicios. Sfaturi importante
This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at - delicious to eat. Like many yeast breads, these loaves require two risings, so take that into consideration when timing to make them. I like to eat it most at breakfast, with a piece of graviera (a Greek cheese resembling Swiss) and a huge glass of ice-cold milk. A bite of tsoureki; a nibble of cheese; a swallow of cold milk - heaven!!!
Need help planning the perfect brunch this weekend? You can go all out or you can prepare something simple. If you want to try cooking a classic or something new, choose one of our recipes to start your morning off right!
Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!
