These vegan lentil bread rolls are protein-packed, deeply satisfying and nutritious. They provide an excellent substitute for conventional bread rolls. Whether you're in search of a gluten-free option or seeking to elevate your bread experience, lentil bread rolls are a delicious and worthwhile addition to your menu.
Imagine waking up to freshly baked crispy bread rolls without the hassle of kneading! 😍 The easiest, quickest bread rolls without kneading - it's so simple! Here's how to do it!
Almond flour tortillas are a great low-carb alternative to regular tortillas. These homemade almond flour tortillas are tender, pliable, soft, and will not break when you roll them. They are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.
Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.
A light airy roll with a crunchy crackly crust. The panini recipe does not use a lot of yeast, instead it relies on extra-long fermentation for flavor development. If you like extra crusty rolls, this bread is for you.
airy, chewy, crispy ciabatta rolls - 100% leavened naturally with sourdough
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.
These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home using just a few simple ingredients. The dough proofs overnight so it becomes super fragrant and flavorful.
Make this Easy Ciabatta Rolls Recipe any day of the week and have fresh homemade bread perfect for burgers, sandwiches, and more!
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Super soft and fluffy bread glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Roll is a classic Filipino bakery bread you won't get enough of.
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
My grandmother's Portuguese Sweet Bread recipe. If you love a sweet yeasty bread, than this is for you. Don't overwork the bread and make sure it's a tacky consistency for the first rise, not the typical dry dough of other breads.
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Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany? Take a look at these. They are just like Oma's!
This time last year we were in full countdown mode. On December 15th we departed for a three week European holiday that, for me at least, would become the first holiday season where I truly felt le…
Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.
Who doesn’t love a good ciabatta roll? There’s the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic.
Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.
This post will teach you how to make a crusty, open-crumbed loaf of ciabatta bread. It calls for making a poolish (a preferment), and it's a very high hydration dough (82%), which means the dough will be wet and sticky. I highly recommend watching the video before attempting the recipe. Notes: As always, for best results, use a digital scale to measure the flour. I have had success using all-purpose flour, but if you can get your hands on bread flour (I use King Arthur Flour Bread Flour, which is 12.7% protein), that is ideal, especially if you live in Canada or abroad. If you live abroad or if you live in a humid climate, this may take a try or two to get right — I suggest making it once as written; then reducing the water by 50 grams or so depending on your results.) I find a bench scraper particularly helpful for this recipe. I also really love using a straight-sided vessel (with lid) both for letting the dough rise and storing it in the fridge.
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...
You know what’s great? The little lip balms that look like mini eggs. Piano music on a blustery day. Smiley face stickers. Finding a ten-dollar bill in an old purse. Laughing so hard you cry …
This Asian milk bread recipe is a triumph. We have searched and tested for months, and finally have a perfect recipe for soft, buttery Chinese bakery milk bread.
A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!
Thai-inspired coconut curry salmon with red curry paste, ginger, garlic and lemongrass. The salmon is poached in curried coconut milk and served over rice for a melt-in-your-mouth, weeknight dinner ready in under 15 minutes.
A simple and sweet classic roll, that's utterly delicious
How to make simit (aka Turkish Bagel) at home with just 6 ingredients (vegan) - a delicious, sesame-crusted Turkish bread recipe perfect for a breakfast spread, sandwich, or snack!
This recipe for homemade Hawaiian sweet rolls recipe is easy to make, especially for homemade bread. The yeast rolls turn out to be the right amount of sweet, fluffy, soft, and perfectly golden brown.
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess. Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
This version of Mallorca is super soft, airy and melt in your mouth. This buttery, egg-rich No-Knead Mallorca Bread is a great addition to your go-to bread recipes.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!
