Spice up your classic hummus recipe with vegetables and other flavorful additions. This green pea version is incredibly simple to make, and super delicious.
These Roasted Garlic Green Goddess Tacos are the perfect, easy weeknight dinner! Loaded with salsa verde chicken and a roasted garlic slaw - YUM!
Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.
Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Perfect served with greens and/or rice for an easy dinner.
An easy vegetarian dish of green beans sautéed with tomatoes, onions and garlic. This is so simple, healthy and delicious!
Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.
These Blistered Gochujang String Beans are ready in a flash and immensely flavorful. They also come together in 15 minutes flat- so easy and delicious!
I got this recipe from my sweet midwifriend (yes I know I made that word up!) recently and I absolutely fell in love with it the first time I tried it. Sautéed green beens, loaded with garlic and sesame… super simple, healthy and packed full of flavor! I’m pretty sure I could eat this every day. Or...Read More »
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Green Onion/Scallion Pancake After reading Use Real Butter's post on green onion/scallion pancake and discovered the ease of making it, I wanted to make it for lunch. I told JSB about it and she gave me the "I-Don't-Care" for it look and said she only wanted one pancake. But you know what? She LIED BIG TIME! She ate two and left me only one, which is why there's a picture of only one pancake... I had to make the pancakes another time for a more balanced photo. (see below). Cut into quarters. Easy Green Onion Pancake Recipe from Use Real Butter Servings: 3 small pancakes Note: I halved the original recipe. Ingredients: 1 cup flour 1/4 cup warm water 2 stalks of green onion, finely chopped vegetable oil salt Directions: Make the dough, Method 1: Place the flour in the work bowl of a food processor with the dough blade. Run the processor and pour the warm water in until incorporated. Pour the contents into a sturdy bowl or onto a work surface and knead until uniform and smooth. The dough should be firm and silky to the touch and not sticky.[Note: it’s better to have a moist dough and have to incorporate more flour than to have a dry and pilling dough and have to incorporate more water). Make the dough, Method 2 (my mom’s instructions): In a large bowl mix flour with 1/4 cup of water and stir until water is absorbed. Continue adding water one teaspoon at a time and mixing thoroughly until dough pulls away from sides of bowl. We want a firm dough that is barely sticky to the touch. Both dough methods: Knead the dough about twenty strokes then cover with a damp towel for 15 minutes. Take the dough and form a flattened dome. Cut into 3 pieces of equal size. Roll the pieces into balls. Place a ball of dough on a well-floured work surface and roll out into a thin circle (about 1/16th inch thickness). Spread a teaspoon of oil (I used sesame oil) evenly over the pancake (use more if needed). Sprinkle salt evenly over the pancake. Sprinkle 1-2 tablespoons of scallions over the pancake. Roll the pancake up from one end like a rug, then curl the roll around in a spiral and pinch the end to the roll so it stays wrapped. With the palm of your hand, press the roll from the top to flatten it. Roll the pancake out to 1/8th inch thickness. Heat a tablespoon of oil on a flat, wide pan over a medium-low to medium flame until hot. Set the pancake in the oil and let fry until the bottom is crisp and golden. Flip the pancake, adding more oil as needed. Remove from heat and serve immediately or reheat in the oven.
This pickled gai choi side dish was one always present in my grandmas kitchens. Crunchy, lightly pickled slices of mustard greens with slivers of onions made them a great pairing for things like salty, braised meats.
Make your own copycat Panera Bread Green Goddess Cobb Salad. This recipe is perfect for low carb and keto friendly diets.
A quick and easy stir-fry recipe for kailan (Chinese broccoli or Chinese kale) in garlic-infused oyster sauce. Easily adapted for your favourite Chinese greens.
A meaty chicken and black bean and green chile filling makes these hearty authentic enchiladas delicious and satisfying Mexican inspired meal.
These Sesame Ginger Glazed Green Beans are so full of flavor they're downright addictive! They're the perfect side dish to pair with so many Asian inspired meals. I especially like to serve them with my Slow Cooker 5 Spice Pulled Pork and some steamed Jasmine rice. They're gluten free and dairy free and a great way to eat lots of veggies while truly enjoying them!
Green beans are dry fried until wrinkled and blistering then tossed with caramelised pork mince, chilli and Sichuan peppercorns in this classic Sichuan green beans recipe.
The easiest juicy & tender baked lamb meatballs, made with panko breadcrumbs, lemon, parsley, oregano & cumin, served on top of a seriously healthy meal prep bowl with lemony Greek roasted potatoes, greens, feta, olives, & homemade Romesco sauce. An easy & satisfying meal prep recipe for lunches all week long!
Delicate and soft classic French cookies flavored with green tea powder, these Matcha Madeleines make the most delightful sweet treat. Invite your friends over and enjoy it with Japanese tea like sencha, hojicha, or genmaicha.
Green Bean Gomaae is a classic Japanese salad where we blanch fresh green beans and toss them in a sweet, sesame-soy dressing. You‘ll need only 4 ingredients and 20 minutes to make this delicious, vegan-friendly side dish.
You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.
This Napa Chicken Salad is crunched up to the MAX! Fresh napa cabbage, juicy rotisserie chicken, a super easy homemade sesame dressing, and crunchy handfuls of cashews, fried wonton strips, dried ramen noodles, crispy fried onions, or sesame sticks...the choice is yours!
Tender green beans are coated in a homemade tempura batter and fried until crispy and bubbly. Then sprinkled in sea salt and served up with the signature spicy sauce that tastes even better than the PF Chang's version. You will adore this appetizer! Be sure to eat them immediately because fried food is always best served hot, fresh and crispy.
Đậu sốt cà chua is an extremely simple dish to cook, with fried tofu and roma tomatoes, quickly simmered to soften and seasoned with fish sauce. Perfect for a quick family meal, and a recipe that always transports me back to my childhood.
Packaged coleslaw tossed in a tangy, sweet and spicy Asian inspired dressing...
Chicken Marbella is a classic recipe from The Silver Palate Cookbook, first published in 1982. It’s a juicy chicken recipe made with olives, white wine, herbs, and prunes for sweetness. Perfect for a party!
This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—makes for quick roasting and produces juicy results.
Baked Mussels topped with mayo, sweet chili sauce, cheese, and green onions are the ultimate appetizer! Creamy, cheesy, and tasty, they're seriously addictive and sure to be a party favorite!
The easiest Instant Pot artichokes recipe! These whole Instant Pot steamed artichokes are quick, easy, and come out perfectly every time.
Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!
Pork Nilaga with Kalabasa is an easy Filipino Pork Soup. It is composed of pork shoulder, potato, Calabaza squash, cabbage, and green onions. It is simply delicious.
Yum This copycat PF Chang's mongolian beef recipe is so easy to make right at home in 30 minutes or less, and it tastes so much better than the restaurant-version, mainly because you get to control your salt and sugar content. Plus, the leftovers are perfect for lunch the next day! VAL'S NOTE: I tried
Flavorful fried green peppers typical from the Galician town of Padrón
St. Patrick’s Day is a day for meat and potatoes if there ever was one. The traditional foods — corned beef, cabbage, potatoes, anything green — are some of our favorite comfort food dishes. And of course you can’t forget about the drinks! From a boozy shamrock shake to Guinness everything, it’s a day to eat, drink, and make merry. This delicious cabbage dish is a far cry from the wilted cabbage you’re used to seeing alongside corned beef.
Green olives, tomatoes, shallots, fresh thyme, white wine and plenty of garlic create a deeply fragrant, flavorful base for this delicately date-sweetened braised chicken Provençal.
