The perfect, simple weeknight meal: it comes together in under 30 minutes and is packed with flavor.
Dinner recipes for tonight and lunch leftovers tomorrow.
My name is Catherine Strouse, and I am a 30-year-old certified fitness trainer and sports nutritionist in Atlanta, Georgia. In 2018, my...
Mayak eggs, or Korean soy marinated eggs, is a popular Korean side dish (banchan) made by marinating soft boiled eggs in a soy sauce based marinade. It's sweet, savory, soft, and jammy!
Learn how to make your own gochujang at home in less than 10 minutes. No fermentation needed!
Korean Fried Chicken is coated with an addictive homemade Korean sweet chili sauce that is perfectly crunchy on the outside. Give in to your craving anytime with this easy recipe!
Spicy Korean Braised Tofu, or Dubu Jorim, is pan fried tofu simmered in a delicious spicy braising sauce! It's the perfect side dish to accompany rice and all your favorite Korean mains!
Whenever I want something savory but packed with alot of vegetables, I make JJajangmyeon. Jajangmyeon – Korean Noodles in Black Bean Sauce is one of my favorite Korean recipes, and it is super easy to make at home.
One of the most popular Korean recipes, Bulgogi, a Korean Grilled BBQ Beef recipe, comes together easily with a few simple ingredients from the pantry. Made from marinated thin slices of beef then cooked over high heat, this homemade bulgogi recipe will be on repeat! Sweet, salty, and savoury, you won't be able to stop eating it.
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
Korean rice balls (Jumeokbap 주먹밥) are made with sticky short-grain rice that's rolled into balls and covered with seaweed. Add tuna or bulgogi filling for a quick and easy snack or lunch!
Jajangmyeon or Korean black bean noodles is a popular Chinese-style Korean noodle dish topped with a thick, savory black bean sauce made with chunjang (black bean paste) and full of vegetables and tender pork. It's an easy dish to make and one of the ultimate Korean comfort food! Enjoy it with a side of pickled radish or cucumber kimchi and napa cabbage kimchi.
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
This easy bibimbap with ground beef is one of our favorite go-to Korean meals. You can easily substitute ingredients and customize it to your preference. This bibimbap is made extra easy with ground beef. No marinating need and it still tastes just as good! Try it with our our fresh kimchi (geotjeori)!
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
A collection of easy, delicious recipes! From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table!
Hotteok (Korean Sweet Pancakes) - A delicious stuffed sweet pancake inspired by a popular street food in South Korea. Perfect for breakfast or dessert!
Have you heard of Korean Egg Kimbap? It's a new trendy kimbap in Korea, and the dish is exactly as the name - Korean egg roll in kimbap
Korean Honey Butter Fried Chicken has an addictive flavor with a crunchy texture. It is perfect as party food or for a weeknight meal. Every mouthful is sensational.
Korean cheese pancakes are a popular street food in South Korea. It is made with a mixture of various kinds of cheeses, eggs, and flour.
This Cheesy Rabokki recipe is a delightful fusion of Korean and American flavors, making it a moderately challenging yet rewarding main course.
Crispy Chili Garlic Tofu Recipe Seonkyoung Longest This Crispy & Sticky Garlic Chili Tofu Recipe is perfect for a
This strawberry bingsu brings you the refreshing vibes of Korean summer, along with a touch of indulgence from its delectable cheesecake filling. Whether you have an ice shaver or not, you can create this amazing bingsu that combines milk shaved ice, cheesecake, and strawberry puree.
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
Made in less than 30 min with fresh corn, mayo, Sriracha, and mozzarella. So cheesy, so creamy, and just so darn good!
This Easy Gochujang is a simple Korean chili paste that is perfect as a dip or used in other recipes. It's easy to whip up and tastes spicy with hints of garlic.
If you've got some potatoes sitting in your pantry and want to try a new way of making potatoes, try these Korean cheese potato pancakes! They are filled with plenty of cheese and fried until golden brown and crispy!
These 20 tasty Korean recipes are easy to make at home, featuring Korean food favorites like galbi, bulgogi, kimchi, and more!
Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.
