Did we have you at Nutella?
Even the best intentions sometimes end in funny mistakes.
I love Hawaiian butter mochi so I wanted to make it again, but a different flavour this time. So I made ube butter mochi AHHHHH. The flavour and smell of...
19 Eco-Friendly Home Decoration Ideas - I Do Myself
This cookie butter daifuku recipe takes the traditional Japanese daifuku and stuffs it with a not so traditional filling. Sweet, sticky, and oh so yummy!
A compilation of activity ideas for Recreation Therapists to implement in a variety of treatment facilities. Enjoy!!
Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
What's the difference between 'who' and 'whom'? How do you know which one to use? Grammar Girl shares four ways to remember who vs. whom.
Bold, spiced lamb skewers served with fresh veggies, herbs and naan for a quick and delicious weeknight meal.
Some people find saying "I love you" really easy. It just rolls off their tongue. But it's harder for others. Whether you say it a thousand times a day or only on special occasions, there's no denying that actions speak louder than words. I'm a firm…
German Pancakes are a classic breakfast your whole family will love. They're so easy too, just throw everything in the blender, then bake!
Homemade wonton sauce is an easy dipping sauce that takes 3 mins to assemble. Use this wonton dipping sauce for wontons, dumplings, or dim sum! (makes 1/2 cup).
With a light, crispy exterior and moist interior, Japanese katsu is comfort food at its best. Most often made with pork, it’s great with chicken, too. The panko-coated fried cutlets are typically accompanied by finely sliced cabbage and tangy, sweet and salty katsu sauce. However, they are also served over rice (katsu don), with curry (katsu curry), and in a sandwich (katsu sando). For the crunchiest katsu, don’t be tempted to substitute regular breadcrumbs for the classic panko. And make sure to maintain the oil temperature as the cutlets cook.
This sourdough fry bread recipe is a tasty variation of the Native American Navajo fry bread. Crispy outside and soft inside, it's great with sweet or savoury toppings.
Creamy Bacon & Mushroom Fettuccine is stress-free to make, uses just a few low-cost ingredients, and can be on the table in 20 minutes. This homemade family favourite is comfort food at its finest.
It's hard to see what's best for yourself when you're invested in a relationship. It's not always easy to remember who you are and what you want. You can start to lose yourself and forget to make yourself and your happiness a priority. There is a…
Sufganiyot are jelly donuts that are a traditional Hanukkah treat in Israel. This shortcut recipe for sufaganiyot uses premade dough and creates a beautiful and decedent result.
Snuggle up with your pick of the worst in inappropriate children's books. These vintage bedtime stories, wrong for all ages, may not be Caldecott or Newbery
What was your first food memory? Mine is semolina pudding. I don’t know how old I was. Maybe two. My mom still served me food in baby bottles with teats. There were 2 or 3 different recipes, …
Jewish cheese babka is made in a loaf pan instead of the fluted pan Poles use. This recipe features a sweetened cream cheese filling and crumb topping.
