Melty manchego-bechamel encased in a crunchy crumb and deep fried. Perfect tapas.

Want to know the best street food in Greece to eat on your vacation? Or maybe you’re lucky enough to have a Greek street food truck in your neighborhood, and you want to know what to order. Either way, this is the ultimate guide to everything you’ll need!

Don't let your sourdough starter go to waste, use your discard to make this easy one bowl recipe for crispy, light and fluffy, savoury chive pancakes.

Friday should surely be officially designated fried potatoes day. What possible day of the week could be better on which to eat a crisp, salted, ever-so-slightly greasy fried potato? And on the streets of Germany, at their food markets,...

Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!

Make the most of this unique, squeaky cheese to create veggie burgers, vibrant salads and meat-free entertaining dishes. Plus: a quick guide to cooking halloumi properly

aloo tikki in air fryer is a quick and easy snack that gets ready in no time. Aloo tikki is popular street food in India which is served with green chutney.

To get my travel fix, I’ve decided to try out my own budget version of Jay Fai’s crab omelette - Thai Crab Omelette in 20 minutes.

A combination of herbs and spices makes these halloumi skewers the perfect tasty entrée.

Makes 4 servings / approx. 16 dumplings

Melty manchego-bechamel encased in a crunchy crumb and deep fried. Perfect tapas.

Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Soooo delicious!

A popular Taiwanese street-style scallion pancake that is ultra crispy and fall-apart flaky.

If you've never tried Cheesy Garlic Fingers, what are you waiting for? These are a classic East Coast Canadian treat.  Great served as an appetizer, a side dish or a starter.  Great however you choose to serve them.  Take a look!

Source: House and Garden’s Drink Guide Note: My stepfather has adjusted the original recipe over the years so feel free to adjust to your liking as well.

A speedy dish of scallops with an oriental dressing by The Cookery School at Little Portland Street, London. This recipe delivers the wow factor, but only takes 20 minutes to make.

All of the flavours of Mexican street corn (elote) in crispy, golden brown, bite sized fritters!

Make the fritters: In a small skillet over medium heat, toast coriander seeds, swirling pan continuously until fragrant, about 3 to 4 minutes. Using a spice grinder, grind toasted coriander seeds.

Don't let your sourdough starter go to waste, use your discard to make this easy one bowl recipe for crispy, light and fluffy, savoury chive pancakes.

These vegan piroshki with a cheese and dill filling are a plant based version of a popular Russian street food/comfort food. They are fluffy individual-sized pastries with a flavorful, cheesy filling, and are perfect as either a side dish or main course for special occasions.

A fun and creative tapas recipe for Mexican Street Corn Croquettes. All the flavor of Elotes (Mexican Street Corn) in bite-size form!

Spanish style spinach croquettes are packed with colour and flavour and make a tasty starter, side dish or finger food for parties. They can easily be made using a number of common ingredients and can be prepared ahead of time for convenience.

This gamja-bokkeum (stir-fried potato side dish) used to be on my regular lunch box menu. My mother sometimes added small dried anchovies and carrot, and sometimes she added ham cut into dice like potato. I used to make this all the time as my children’s lunch boxes, too. The other recipe in...

Der griechische Spinatkuchen Spanakopita ist nur ein Hingucker, sondern auch noch super lecker. Gefüllt wird das vegetarische Gebäck mit Ricotta und Spinat.

Inspired by the Indian street food classic aloo chaat, Ottolenghi's chaat masala potatoes, as seen on ITV's Saturday Kitchen, are flavoured with an addictively tangy spice mix and served with a sweet tamarind dressing.

These battered and breaded deliciously crispy fried mushrooms are a fantastic appetizer and go with so many dipping sauces. A sweet chili dipping sauce recipe is included.

12 Fabulous Iftart Recipes You Must Try This Ramadan: A collection of delicious and healthy options for Iftar time in Ramadan.