Eataly is a super fun place in New York to explore if you're into Italian food (I mean, really, who isn't?!), with a great choice of restaurants.
The best Milan nightlife guide! Discover how to get around Milan at night, the best things to do, safety tips and more (by a Milanese!)
Le chef italien Toni Muzi, chef cuisinier à l’épicerie Eataly à Paris, dans le quartier du Marais nous livre ses conseils pour reproduire la vraie focaccia à l’italienne.
Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in the sauce.This is an excellent and satisfyingly "meaty" vegetarian main dish that will have even card-carrying carnivores asking for seconds!
Non aspettare che qualcuno ti porti dei fiori. Piantali nel tuo giardino e decora la tua anima - Luther Burbank @coolchicstyle 📷: @lost.in.ldn LIFESTYLE FOOD Pizza a Parigi come in Italia l'indirizzo più conosciuto: Big Mamma Non c'è bisogno di presentare Big Mamma, questo gruppo culinario, lanciato da Tigrane Seydoux e Victor Lugger, che dal 2015 diffonde il suo amore per la cucina italiana attraverso un'antologia di ristoranti a Parigi. Usando solo prodotti freschi dallo stivale, ciascuno di loro (East Mamma in Bastille, Ober Mamma in Oberkampf, Mamma Primi in Batignolles, Big Love Caffè nel Marais, Popolare in Borsa, Pink Mamma in Pigalle, La Felicità alla Stazione F) offre deliziose pizze fatte secondo le regole dell'arte. Un'altra risorsa? Le loro carte golose offrono pasta con tartufo, cremosa burrata e gelati. http://www.bigmammagroup.com Il richiamo senza tempo alla semplicità può infondere spazi con calore, fascino e carattere. The Autumn Bliss issue from Victoria Classics Decorating: Gracious Spaces and Lovely Vignettes keep going. it gets better. by Milly's Kitchen Thanks so much for visiting Cool Chic Style Fashion today. We always love seeing you! Click to see other Daily Inspiration: Fashion, Family, Lifestyle & Entertaining Ideas that celebrates everyday life. Moda, Bellezza, Daily Tips, Party & People: le tendenze moda, i consigli beauty, i personaggi, i luoghi e gli eventi. 🌸🌸 with love, Stefania A Italian Kitchen by Stefania: Simple, healthy and good recipes from my home kitchen. Cool Chic Style Confidential Let’s keep in touch! Bloglovin / Instagram / Twitter / Tumblr / Facebook / Pinterest
Comment préparer et sublimer un vrai tiramisu à l’italienne ? La réponse avec le chef Toni Muzi d’Eataly.
This dish hearkens back to the lavish feasts thrown by Italian dukes once upon a time. During these celebrations, copious amounts of roasted meat were made; the leftover roasted meat was used the next day for agnolotti dal plin. Centuries later, this dish is still a great way to utilize meat trimmings from the previous night’s meal, and Chef Thomas McNaughton explains that this is why this dish is on the menu at his restaurant Flour + Water throughout the year. This recipe uses equal amounts of pork, chicken and rabbit for depth of flavor, but you can tweak the ratios depending on what you have on hand.
This Calabrian Chili and Burrata Appetizer is going to be the star of all your summer gatherings. This is basically a classic bruschetta but so so much better. We take juicy heirloom cherry tomatoes and toss them with fiery calabrian chilis, zippy red wine vinegar, parsley, garlic, and a few briny capers. We spoon it over creamy burrata and serve with crusty bread.
Biscotti di Mandorle - Rezept für ein weiches, italienisches Mandelgebäck. Einfache, schnelle und leckere Weihnachtskekse Weihnachtsplätzchen
I used fine mung bean noodles (or mung bean noodle threads), but you can substitute that with rice noodles. I also love to use lemongrass in my coconut soups because it adds a bright flavor. If fresh lemongrass is not easy to find, use 1 1/2 tablespoons of lemongrass paste. Do note that many store-bought lemongrass pastes are not vegan as they often contain dairy. Also, everyone has their own preferred level of spice. I like a spicy soup, so I typically use 4 chilli peppers, but you can use as little as 2 of them.