A sweet yeast bread with swirls of apricot and cream cheese, topped with a crunchy streusel.

These 10 protein shake recipes will help you stay in shape and stay motivated- and they taste great too!

You might already know about Jose, a 16-year-old vegan teen, from the previous post on Bored Panda. He has almost 750k followers on Instagram because of his colorful and fun vegan food.

"Why do you love me? I'm fat" I said as I looked down at my feet. "Princess there's a difference between fat and thick" he said as he grabbed a hand full of my ass. --------------------- Diamond Ryder is a 17 year old curvy girl. Her past is so messed up that she doesn't consider herself beautiful. She can't even look in the mirror anymore. She has no friends at school and her bestfriend is her mom. Sam Greene is the school's bad boy. Girls chase after him but, he doesn't really pay attention to them. Diamond ran into Sam's life, literally. When they come across each other what will happen? Will Diamond let her guard down and love again? ------------------ ⚠️Under major editing⚠️ ------ Jay112098 "I really enjoy your story for the curvy, it's a nice escape from reality. I live in a small racist town where I get bullied and when I read your book it gives me a peace of mind that not all white people are racist" Tayjay207 "My favorite book" Amii_xo13 "I love this book" XWeirdSnackx "Its like my life depends on it" Zoeneluise "Its weird because I can relate to this" MochaBousso "I just LOVE THIS STORY❤ definitely going to my reading list" Kuwonubeans "I love this booookkk❤" Karentina23 "Gosh I love this book❤" User75473053 "I'm in love with this book❤❤❤"

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THE MOST incredible fudgy chocolate cookies that are (dare I say...) BETTER than brownies! They are also gluten-free!

Easy berry brownie for one! Made with good stuff like oat flour, SunButter, chocolate chips, and topped with a dreamy berry glaze. Vegan and gluten-free!

Strawberry sandwiches made by yuni_sweets

A recipe from my Dollars and Sense cookbook. These are the best pikelets I have ever tried, and my kids devour them whenever I make them.

Ina Garten's Chocolate Cake recipe ~ it's a classic!  When I hear the word dessert, this homey, rich, chocolatey cake is what springs to mind.  Everybody should make it at least once.

Recipe adapted from Food Network Kitchens and Knox Gelatin

Deze feestelijke taart is een echte eyecatcher als dessert, maar ook perfect voor bij de koffie of thee. Het rode drakenfruit geeft een lichtzoete smaak aan de taart.

Ciasteczka to taki rodzaj słodkich wypieków, które sprawiają mi ogromną frajdę :) Te są wyjątkowe, bo korzenne i przywołują miłe skojarzenia z zimowym czasem i ze Świętami Bożego Narodzenia, które krok za krokiem już się zbliżają. Zrobiłam je z podwójnej porcji, bo szybko znikają :) Dzieci je uwielbiają. Przepis znalazłam u Doroty :) Jest wart wypróbowania. Składniki: 25 dag mąki 9 dag cukru 2 łyżki płynnego miodu 125 g zimnego masła 1 średnie jajko 1 łyżka domowych przypraw korzennych (lub przyprawa do piernika) Wszystkie składniki zagnieść, uformować kulkę i spłaszczyć. Zawinąć w folię spożywczą i schłodzić w lodówce przez minimum 1 godzinę. Możecie śmiało zostawić ciasto na całą noc. Następnie ciasto wyjąć z lodówki i rozwałkować na grubość 3-4 mm posypując delikatnie mąką. Wycinać ciasteczka i stempelkiem odbijać wzór. Ciasteczka przekładamy na blaszkę wyłożoną papierem do pieczenia. Piec w piekarniku nagrzanym na 200°C przez 10-12 minut lub do momentu, aż brzegi będą rumiane. Studzimy na kratce. Przechowujemy w słoiku do 2 tygodni. Rada: Jeśli stempelek będzie się przyklejał do ciasta, zanurzcie go w mące i otrzepcie z nadmiaru mąki :) \

With less than 5 ingredients, this dreamy light lemon souffle cheesecake is the perfect treat to welcome long-awaited spring!

Strawberry Lemon Blondies are pretty in pink strawberry bars with a sweetly tart flavor and a soft melt in your mouth texture!

Trust us, these are worth the extra effort.

Adapted from: Gourmet via Epicurious  Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double batch, which should leave you with more than enough icing. If you want to make a half recipe, see this post: Gourmet's Double Chocolate Cake, Revisited. I love these 6-inch cake pans for making half recipes of all sorts of cakes, namely this one. You need two.

Pancakes served with physalis syrup - what is not to like? The physalis jam gives a sweet addition to the pancakes. Yummy!

This luscious cream cheese torte sits on a shortbread crust and a hidden layer of strawberry jam.

のレシピです。 見た目ケーキのようなミルクレープ♡弾力あるもっちもち感にハマりますょ！とっても簡単に作れて美味しいです♪