This grilled eggplant salad recipe makes for great leftovers and all the components can be prepared ahead and dressed and plated at the last minute when needed.
Smoky lentil dal with fire-roasted eggplants, garlic, ginger, and spices. Nutritious, healthy, and flavorsome!
Eggplant dumplings alla parmigiana are a game-changer when it comes to vegetarian meatballs! They are vegetable-based, hearty, and bursting with Italian flavor.
Happy Monday! Anyone else have a few too many snacks yesterday while watching the superbowl? I know that Coco and rolled back to our apartment (up in Canada) and were moaning that we needed “real food!” as opposed to snack overload and too much sugar. So tonight, we have a few things to combat: the …
Le melanzane ripiene alla pugliese sono un antipasto o un secondo vegetariano molto goloso e saporito. Scopri subito come prepararle!
Creamy roasted eggplant with garlic tahini sauce!
This eggplant carpaccio from Nur in NYC takes thin slices of smoky roast eggplant and covers them with tahini, date molasses, herbs, feta cheese and chopped pistachios, making it pita's new best friend.
Garlic infused roasted eggplant, drizzled in citrus tahini dressing. With pomegranate and fresh mint to finish. This recipe will have you rethinking just how delicious eggplant can be.
Mediterranean Eggplant Boats are a vegan and gluten free entree that's both weeknight-friendly and protein-packed.
Your meat-free Mondays just got more exotic with the fresh spicy flavours and rich and charred vegies of this salad. - by Fast Ed
Roasted eggplant dip recipe called eggplant caviar in Russian and Ukrainian cuisine
Recipe by Julia Zouev. Photography & styling by Tanya Zouev. When my Babushka was alive, she would ask me not to think too much. She used to say, “Let a horse do all the thinking, it has a big head”. Well I’m not sure I would leave all my thinking to an equine, but it was … Continue reading Babushka Eggplants (Georgian-Style Eggplants Stuffed with Carrot, Parsnip & Capsicum)
These stuffed eggplant boats are filled with a spiced lentil and veggie blend, then covered with a nutty and spicy tahini sauce to create a nutrient-rich dish packed with flavor and texture.
This twist on the classic moussaka combines smoky eggplant with a cheat's white sauce and aromatic lamb, baked with tomato sauce and cheese. Make this recipe up to 2 days ahead.
Mediterranean-Inspired Vegetarian Stuffed Eggplant Recipe - Roasted eggplant halves filled with bulgur pilaf and drizzled with tahini yogurt sauce.
A garlicky smoked eggplant, tomato, and egg dish from the north of Iran.
Roasted eggplant dip recipe called eggplant caviar in Russian and Ukrainian cuisine
Melitzanosalata is a traditional Greek eggplant dip made with roasted or chargrilled eggplants, garlic, olive oil, red wine vinegar and parsley. It’s easy to prepare and belongs to a staple of Greek recipes or Greek dishes known as “mezze” (small plates) in Greek.
Perfect as an appetizer or a side dish to a dinner, a barbecue or even brunch, this recipe is packed with bright and fresh flavours and is sure to quickly become a crowd pleaser!
African eggplant
Eggplant hummus wraps with smoky tomato confit - loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer.
This simple and delicious eggplant dish is pan fried until soft and caramelized then finished with a savory, spicy miso sauce made with NAKANO Toasted Sesame Rice Vinegar.
A garlicky smoked eggplant, tomato, and egg dish from the north of Iran.
This simple and delicious eggplant dish is pan fried until soft and caramelized then finished with a savory, spicy miso sauce made with NAKANO Toasted Sesame Rice Vinegar.
Calling all eggplant lovers! This is my absolute favorite hummus recipe of the moment and I’m already dreading the end of eggplant season. I made my first version of this hummus over a month ago but I didn’t get around to photographing it. I finally made it again last week (camera close by!) and we’ve […]
[IT/EN] Le melanzane in agrodolce sono ideali come contorno o piatto unico vegetariano semplice e sfizioso, sono facili e veloci da realizzare, provale subito! | Sweet and sour baby eggplants (recipe also in English on OPSD blog). Sweet and sour baby eggplants are ideal as a simple and tasty vegetarian side or main dish, they are easy and quick to make, try them now!
6 - 8 servings
These miniature eggplants make for a delicious appetizer!
This complex, flavorful curry featuring stuffed brinjal (small eggplants) was generously shared by a friend from Mangalore, India.
An easy recipe for roasted tomato & red pepper pasta with aubergine & olives
Roasted Eggplant Halves are one of the easiest, healthiest, and most versatile ways to prepare eggplant. You can use them for stuffing or using the flesh in your favorite eggplant recipes.
Eggplant and blistered Shishito Peppers simmered in a spicy Schezwan sauce served with Basmati rice is as good as life will get.
Cookbook photography and food styling by New York City-based food photographer Moriah Sawtelle at The B Edit creative agency.
A rich and creamy eggplant gratin recipe brimming with the flavors of late summer: sweet peppers, roasted garlic, caramelized onions, and tender eggplant all smothered in a Parmesan and thyme-kissed bechamel.
Perfect as an appetizer or a side dish to a dinner, a barbecue or even brunch, this recipe is packed with bright and fresh flavours and is sure to quickly become a crowd pleaser!
Recipe by Julia Zouev. Photography & styling by Tanya Zouev. When my Babushka was alive, she would ask me not to think too much. She used to say, “Let a horse do all the thinking, it has a big head”. Well I’m not sure I would leave all my thinking to an equine, but it was … Continue reading Babushka Eggplants (Georgian-Style Eggplants Stuffed with Carrot, Parsnip & Capsicum)
Here's how to make the best roasted eggplant! Baking until tender makes for unreal flavor. Serve as a side dish or toss with pasta!
