I’ve waited six years… wow, six… to say this son-of-a-bitch line. I’ve imagined saying it while beating its saggy ass with a whip rubbed with the most homicidal Mexican chilis...

PAD KRA PAO (MOO), but make it udon // this 🇹🇭 x 🇯🇵 is a godly combo! The way these two marry together SO well, I feel like you all need to give it a try. They’re made for each other!! Fresh udon from @omiyage_bykoya because the texture is unbeatable!!!! Full recipe details on my website, or Google “verna thai basil” 🍜 #easyrecipes #asianfood #eattheworld #cooking #fusion #noodles #udon #thaifood #japanese #yumyum

Pommes Aligot ✨ these are one of my faves! Traditionally you’d use tome fraîche cheese but I haven’t found it here! I used gruyère but comté works too. Tip: do not season the potatoes until after you add the cheese so they don’t turn out too salty. Ingredients: * 2 lb yukon gold potatoes. * 1 1/2-2 cup heavy cream. * 1 garlic clove. * 1/4 cup reserved potato water. * 12-14 oz gruyere (freshly grated). * 4 tbsp butter. * Salt and pepper to taste. * Nutmeg to taste. * Chives to taste. Directions: 1. Peel and cube the potatoes. Add to a pot and fill with cold water. Add enough salt for it to be oceany. 2. Boil the potatoes until fork tender. 3. Drain the potatoes and add the cream to the same pot with the garlic clove and turn heat on to low. Let it infuse for about 10 min. 4. Pass your p

This tangy Thai-inspired recipe makes a very strong argument for chicken being the most delicious meats of all-time.

Biscoff Sticky Toffee Pudding Sticky, gooey and full of caramelised biscuit flavour, this Sticky Biscoff Pudding is the ultimate cosy dessert.A moist date infused biscoff sponge covered in a sticky gooey biscoff sauce that soaks down into the sponge for the gooiest pudding. #stickytoffeepudding #vegan #biscoff #eggless #dairyfreerecipes #dairyfreelife #egglessbaking #egglesscakes #pudding #puddings #baking #bakingfromscratch