The Busy Woman’s Cookbook by Ellen Sinclair (1977).
Mary Meade’s Magic Recipes for the Electric Blender by Ruth Ellen Church. Published by The Bobbs-Merrill Company, Inc., Indianapolis and New York; 1952. First Edition. This bright yellow vintage 1950’s cookbook is full of recipes made with an electric blender! At the beginning of the book, there is a fold out page with an illustrated advertisement for the Osterizer Electric Blender! Looking for more rare and antique books? Discover more treasures here!: https://looking4aforeverhome.etsy.com Please review the photographs for additional details! The pictures included are of the exact same item you will receive upon purchase. I am always happy to answer any questions. Free Shipping is included with all orders over $35.00 from my Etsy Shop. Shipped using USPS Media Mail unless otherwise requested prior to purchase. I am always happy to answer any questions. Thank you for looking!
If you’d like to experiment with wild foods but don’t know where to start, The Forager’s Pantry was written just for you! This comprehensive and accessible book takes readers through individual ingredients, preservation techniques, and master recipes, making foraged food both accessible and delicious. Price: $24.99
Flavor: Reddish-Brown: Other — Meal: One-Dish Chinese haute cuisine abounds in phoenix and dragon tails; earthier peasant food uses more mundane images, like pock-marked women or, in this case, tre...
Food and garden books with everything you need to know about kitchen gardens. From designing to cooking, Ellen's books feature beautiful photos & recipes.
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Cooking With Wholegrains by Mildred Ellen Orton. The Basic Wholegrain Cookbook. New Revised Edition. Softcover Measures approximately 5.25” (13cm) x 8”(20cm) 72 pages. Copyright 1951, 1971. Fifth printing, 1973. No loose or missing pages. No writing, stains, or bent pages noted. Some shelf wear to the cover, as shown. Please see photos. Find more books here https://www.etsy.com/ca/shop/BitchinKitschKitchen?section_id=22348262 Or, see the rest of my shop at http://www.etsy.com/shop/BitchinKitschKitchen?ref=si_shop ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ * This item will ship via letter mail within Canada (UNTRACKED), or with tracking to the US and overseas. ** International shipping available. Please convo me if your country isn't listed below. ***Your order indicates agreement with our Shop Policies on payment & shipping so please read them here http://www.etsy.com/shop/BitchinKitschKitchen/policy?ref=shopinfo_policies_leftnav before making your purchase. Thanks for looking!
The Vermont Country Store Cookbook made the Top 10 List on Food 52, and naturally we're delighted. Try one of my favorite recipes: Roasted Fall Vegetables
No one ever went hungry at Ellen Lahti’s house or diner. My mom’s mom grew up in the Upper Peninsula but moved to Detroit where she had a couple of small restaurants in the late 1940s/1…
You know I love when my mystery and chocolate worlds cross. And now my cookbook world, too! My friend Ellen Byron has just started a new series: The Vintage Cookbook Mystery series. I, too, collect vintage cookbooks, so I can't wait to dive into Bayou Book Thief...and make Mrs. Appleyard's Brownies. More info and recipe below! ELLEN BYRON: MRS. APPLEYARD’S BROWNIES… KIND OF My Vintage Cookbook Mystery series, which just launched with the first book, Bayou Book Thief, is inspired by my own hobby of collecting vintage cookbooks. Each book in the mystery series will include recipes I’ve adapted from my personal collection. I counted recently and I have just north of one hundred cookbooks, with publication dates ranging from the late 1800s to the late 1970s. I love the glimpse they provide into decades of American eating habits and how they’ve evolved. One of the books in my collection is a 1942 tome titled Mrs. Appleyard’s Kitchen. I did a little research into Mrs. Appleyard and discovered that she, like Betty Crocker, doesn’t exist. She’s a humorous, gently opinionated fictional New England homemaker channeled through the writing of actual author Louise Andrews Kent. Apparently the character first appeared in a charming novel, which became a bestseller during WWII, and spun off into more than one successful cookbook. In fact, Mrs. Appleyard’s success spanned five decades, with a paperback edition of Cooking with Mrs. Appleyard published in 1993. Like I said, I adapt every recipe I use in my series, adjusting each to today’s tastes and cooking styles. But culling recipes from cookbooks that go back eighty years, like my Mrs. Appleyard’s Kitchen, presents challenges. I have to weed out recipes utilizing ingredients that are hard to find these days or cooking techniques calibrated to the time of publication. For my second Vintage Cookbook Mystery, Wined and Died in New Orleans, which will launch on February 7, 2023, I landed on a simple brownie recipe from Mrs. Appleyard’s Kitchen. But not only do ingredients and cooking techniques change over the years, so do our tastes. Just by reading the recipe, I could tell that what was deemed chocolate-y enough in 1942 wouldn’t fly in 2023. So I doubled the amount of chocolate and added a teaspoon of ground coffee to kick up the flavor even more. I think Mrs. Appleyard would approve – if she existed. Brownies (Adapted from Mrs. Appleyard’s Kitchen, 1942) Ingredients: ¼ cup creamed unsalted butter 4 squares melted unsweetened chocolate ½ cup all-purpose flour 1 cup Baker’s (fine) sugar (or brown sugar; baker’s choice) 1 teaspoon finely ground coffee 2 large eggs 1 teaspoon vanilla 1/8 teaspoon salt ½ cup chopped walnuts, pecans, or mini chocolate pieces (optional) Directions: Preheat the oven to 350 degrees. Butter an 8” square baking pan. In a medium-size bowl, mix together the flour, sugar, coffee, and salt. Set aside. Mix creamed butter and melted chocolate together. Make sure it’s cooled, then beat in the eggs one at time, and then the vanilla. If you’re including nuts or chocolate pieces, add them now. Pour the batter into the pan and bake for 15 minutes for chewy brownies. If they’re too moist, bake another five minutes. Servings: 8 large brownies or 16 small ones. *** SYNOPSIS: A new mystery series from USA Today bestselling and Agatha Award–winning author Ellen Byron. Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki’s teen mother disappeared from the hospital. Ricki’s career dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve “Vee” Charbonnet, the city’s legendary restauranteur. Ricki is excited about turning her avocation – collecting vintage cookbooks – into a vocation by launching the museum’s gift shop, Miss Vee’s Vintage Cookbooks and Kitchenware. Then she discovers that a trunk of donated vintage cookbooks doesn’t contain books – it holds the body of a cantankerous Bon Vee employee who was fired after being exposed as a book thief. The skills Ricky has developed ferreting out hidden vintage treasures come in handy for investigations. But both her business and Bon Vee could wind up as deadstock when Ricki’s past as curator of a billionaire’s first edition collection comes back to haunt her. Will Miss Vee’s Vintage Cookbooks and Kitchenware be a success… or a recipe for disaster? *** BIO: Ellen’s Cajun Country Mysteries have won multiple Agatha Awards for Best Contemporary Novel and multiple Lefty Awards for Best Humorous Mystery. Bayou Book Thief will be the first book in her new Vintage Cookbook Mysteries. She also writes the Catering Hall Mystery series under the name Maria DiRico. Ellen is an award-winning playwright, and non-award-winning TV writer of comedies like Wings, Just Shoot Me, and Fairly Odd Parents. She has written over two hundred articles for national magazines but considers her most impressive credit working as a cater-waiter for Martha Stewart. An alum of New Orleans’ Tulane University, she blogs with Chicks on the Case, is a lifetime member of the Writers Guild of America, serves on the national board for Mystery Writers of America, and will be the 2023 Left Coast Crime Toastmaster. Please visit her at https://www.ellenbyron.com/. PURCHASE LINK: Bayou Book Thief by Ellen Byron: 9780593437612 | PenguinRandomHouse.com: Books
Har Gow (Ha Gao) - Cantonese Shrimp Dumpling Flickr by Charles Haynes If you love dim sum, I bet you are familiar with har gow. For those who are new to Chinese dim sum, har gow (ha gao, ha gow) is Cantonese shrimp dumpling. It's a tasty small...
Cooking With Wholegrains by Mildred Ellen Orton. The Basic Wholegrain Cookbook. New Revised Edition. Softcover Measures approximately 5.25” (13cm) x 8”(20cm) 72 pages. Copyright 1951, 1971. Fifth printing, 1973. No loose or missing pages. No writing, stains, or bent pages noted. Some shelf wear to the cover, as shown. Please see photos. Find more books here https://www.etsy.com/ca/shop/BitchinKitschKitchen?section_id=22348262 Or, see the rest of my shop at http://www.etsy.com/shop/BitchinKitschKitchen?ref=si_shop ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ * This item will ship via letter mail within Canada (UNTRACKED), or with tracking to the US and overseas. ** International shipping available. Please convo me if your country isn't listed below. ***Your order indicates agreement with our Shop Policies on payment & shipping so please read them here http://www.etsy.com/shop/BitchinKitschKitchen/policy?ref=shopinfo_policies_leftnav before making your purchase. Thanks for looking!
Bibliography: p. 138-141
French bakeries spread slices of plain day-old brioche with almond paste and crunchy nuts and bake it all in the oven. In her cookbook Heritage Baking (Chronicle, $29.95), Ellen King of Hewn bakery in Illinois adds fruit for a hit of tang.
Ellen Charlotte MarieAuthor of Two Cookbooks, One Healthy Family & One Healthy KitchenApp Store + Google Play: Effortlessly Healthy~Instagram: @ellencharlottemarie | ellencharlottemarie.comINGREDIENTS1 can rinsed and drained chickpeasHandful of leaf parsley1 leek, thinly cut1 small can of corn, drained1 clove garlicZest of 1 lemonSalt and pepper, to taste1 tsp cumin1 tsp garam masala3 tbsp sesame seedsA few tbsp flour or almond mealA few tbsp polenta to dip in (optional)Olive oil METHODMix every
J.R.R. Tolkien once wrote, If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.This summer, take Tolkien's...
