Van Bergen Kolpa Architects and Wageningen University and Research are jointly active in shaping the relationship between food and the spatial environment. Architecture for Food Magazine shows the projects, essays and investigations in and around the city.
Completed in 2020 in Osaka, Japan. Images by Yohei Sasakura. Give a change of distance to the environment with the eaves. There are some environments and relationships that make me think "it is better not to...
Van Bergen Kolpa Architects and Wageningen University and Research are jointly working on food production in the built environment. Architecture for Food Magazine shows their realisations, designs, essays and investigations in and around the city.
Earth houses are houses built using soil or natural terrain features to help form the walls. Such buildings are partly or completely embedded into the ground.
Image 3 of 12 from gallery of BC Passive House Factory / Hemsworth Architecture. Photograph by Ema Peter
"Beehive Coolant" is a product of Ant Studio designed by Coolant (the research and product wing of Ant Studio), and it is a functional and...
Boca do Lobo Blog ultimate platform that offers you the latest tendencies in luxury world. From architecture, fashion, art, photography, interiors to (...)
In architecture, combining beauty and structural integrity is key for sustainable design. Solving old challenges with new solutions is important for future architecture.
From eco-friendly building materials to designs that minimize water and electricity use, this modern sustainable home elegantly combine the stylish and sustainable.
“In all my projects I have always tried to find a limit in spatiality, I do not say a limit in the site, in the façade, that is not the problem, it is a limit with respect to spatiality, a limit that could be the sky, the infinite, a transparency that allows the physical dimension […]
Paolo Soleri's utopian metropolis in the Arizona desert looks like the sublime set of a big-budget sci-fi movie—but it's very real
Sensing the potential for a climbing community in Polur, Iran, New Wave Architecture designed this new rock climbing hall that mimics the surrounding,
Living on one floor implies continuity, articulation, composition, and fragmentation of spaces without losing the unity of the whole. The project of this..
Constructed for Beijing Design Week 2012, the ‘Ban’ pavilion draws inspiration from floral petals in the way the shape of the flower is created by...
Passive cooling systems are a type of building design that uses natural processes to cool a building without the use of mechanical systems.
Integration with the natural environment: Naturalistic architecture aims to blend seamlessly with the landscape, often using materials and design elements that complement the surroundings.
Alliance franco-sénégalaise Ziguinchor © _ccil_ You can probably clearly picture the architecture of Europe, Asia, the Middle East and India – but can you say the same for Africa? For thousands of years, Africa helped shape our modern world and yet, so much of it is underrepresented. We spent the
Explore real spleen's 1000 photos on Flickr!
Never Enough Architecture and the Antonio Gaudi Foundation Announces ‘Shatarupa’ as First Prize Winner in AI x Biomimicry Competition! Never Enough Architecture, the world leader in promoting innovative and sustainable architectural practices, has partnered with the Antonio Gaudi Foundation to proudly announce the winners of the AI x Biomimicry Competition. This competition highlights the intersection
From providing shade in warm climates, to improving air quality and helping workers feel closer to nature, there are many good reasons for going green in..
Ideation to creation with AI mainly focuses on form generation and presenting them in various formats, and manipulating the architectural elements.
Exhibition Center of Otog Kuan Wang located in Erdos, China sits atop a 40,000m2 site surrounded by a public park. Kuan Wang’s goal for the design was to cr
Van Bergen Kolpa Architects and Wageningen University and Research are jointly active in shaping the relationship between food and the spatial environment. Architecture for Food Magazine shows the projects, essays and investigations in and around the city.
