40min · 10 servings FULL RECIPE: https://www.imperialsugar.com/recipes/nutella-cake INGREDIENTS Chocolate Cake 2 1/2 cups all-purpose flour* 1/2 cup cocoa powder 2 teaspoons baking soda 2 cups Imperial Sugar Extra Fine Granulated Sugar 2 large eggs 1 cup buttermilk 1 cup vegetable oil (can be olive or avocado oil) 1 tablespoon vanilla extract 1 teaspoon salt 1 cup water 2 1/2 cups hazelnuts Nutella Buttercream Frosting 3 sticks (1 1/2 cups unsalted butter), soft at room temperature 1 jar (13 oz) Nutella® 2 1/2 cups Imperial Sugar Confectioners Powdered Sugar Pinch salt DIRECTIONS 1. Preheat oven temperature to 310°F. (Low temp is not an error). Butter and flour 3, 8 or 9-inch baking pans and fit a round piece of parchment paper on bottom of baking pan for easy remo

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