Ethnic design can encompass many different styles and regions. With so many diverse cultures around the world it can include Asian, Moroccan, African, Polynesian, Middle Eastern, even Mexican. Every one of these styles has unique elements that define it. African...
After an intense but wholesome competition, the judges have made their decisions and chosen the winners of the Comedy Wildlife Photography Awards in 2023. And we can’t wait to share the most beloved photos with you this year!
Based in Paris, Chinese photographer Kiki Xue captures elaborate fashion portraits that seem to look like paintings.
The magazine includes features with tastemakers from opposite ends of the age scale.
After an intense but wholesome competition, the judges have made their decisions and chosen the winners of the Comedy Wildlife Photography Awards in 2023. And we can’t wait to share the most beloved photos with you this year!
These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!
This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!
Awaze Tibs (Ethiopian beef tibs) is a spicy Ethiopian stir-fry that is so versatile, and you can eat it in different ways. It has a rich, bold, ethnic flavor and is ready in just 25 minutes!
www.alessandrameniconzi.com
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...
Step-by-step instructions for making Lithuanian cepelinai or zeppelin dumplings—one of the country's national dishes.
A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!
Mary Berry's posh jacket potatoes, as seen on her BBC2 series, Simple Comforts, elevates the humble jacket potato with four different delicious toppings.
This German Schnitzel with Mushroom Gravy is so flavorful and easy to make, even on a busy weeknight. Use veal, pork, or chicken...pound the cutlet out thin...bread, whip up the sauce, quick fry...and you are set! So delicious!
Semmelknôdel (Austrian Bread Dumpling) was one of my favorite foods growing up in Austria. I have wanted to make a tutorial of sorts for Americans (like myself) to make this wonderful food even tho…
These German stuffed cabbage rolls are called Kohlrouladen (pronounced kohl-roo-lah-den) in German and are an iconic German staple recipe my grandma (Oma Sieghilde) always made growing up.What makes these ground beef stuffed cabbage rolls extra delicious, is that they are cooked with bacon in a creamy broth-based sauce. And I am definitely in the boat of anything cooked with bacon is better, especially cabbage.German cabbage rolls are cooked in a large pan with a lid on the cooktop or stove top. The broth is thickened with cream and corn starch before it's poured on top as a sauce.Kohlrouladen are traditionally served with boiled potatoes or mashed potatoes, although Spätzle (German egg noodles) would be perfect for soaking up that velvety sauce, too.In the mood for more Rouladen? Try my beef rouladen recipe, which is German stuffed flank steak and SO GOOD!
Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy, it's no wonder this is one of Germany's most famous and beloved dishes!
This traditional German sauerbraten recipe made in a slow cooker (or stove top) has an amazing gravy, either with or without gingersnaps. Tender flavorful meat, just like Oma makes.
The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
Bigos - polnisches Nationalgericht - so wie ich ihn seit über 30 Jahren koche. Über 70 Bewertungen und für beliebt befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy.
This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.
This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.
These are the BEST Frikadellen or Buletten as they’re also called are German style meat patties that are pan fried and often served on a bun. Frikadellen are American hamburger imposters, but they’re not like the American hamburger at all.
Kimchi Dumplings are savory, a little tangy, and incredibly flavorful. These delicious Korean-inspired dumplings contain real kimchi and get seared and steamed to create the classic chewy top and crispy bottom that makes potstickers (dumplings) so good.
One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our...Read More
Schinkennudeln is a delicious and hearty pasta dish that is sure to fill you up. Made simply from fusilli noodles, fried ham, and eggs, it's considered a German comfort food that is perfect as is or with added cheese and/or garnishes!
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
If you're searching for German ancestors, these 3 websites can be instrumental in your genealogy research.
These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!
This was my favorite meal to eat when I was traveling in Germany. If you've never had German bread dumplings before, imagine taking stuffing and turning it into delicious dumplings. They' are perfect smothered in
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
These gyros are simple - nothing fancy, but such delicious flavors...a quick, fun, delicious, and different weeknight meal!
