This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!
The best homemade shawarma recipe using the most amazing (and easy!) spice mixture. Great for salads, wraps + bowls!
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Harissa chicken thighs is a spicy, flavorful chicken dish with a complex flavor, made using harissa chile paste. It is versatile, and you can easily control the heat level so all your family members can enjoy it!
African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!
German Currywurst is the ultimate German street food. Bratwurst is slathered with curry ketchup and served with fries or bread for a quick, simple, and flavorful dish!
These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can easily cook or find at home.
From Meat-free Monday to a Meatball Wednesday! Everyone loves meatballs and I'm sure these North African Chermoula meatballs will soon become a family favourite. As South Africans, we're familiar with the successful pairing of savoury and sweet. Red meat in particular works really well with apricots, peaches and dried fruits. With this in mind, I've combined a spicy paprika tomato sauce with succulent meatballs and sweet currants. It's earthy, spicy and a complete taste sensation! Chermoula is a North African spice consisting primarily of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used quite liberally as a dry rub on meats and for braai (barbecue) kebabs. Locally, you can find Chermoula at Food markets or Woolworths in the spice and condiment section. The rich tomato sauce has 'mopping up' written all over it. Warm Turkish flatbreads would come in very useful here. I serve the meatballs with a nutty, herbed bulgur wheat, but some fluffy mashed potatoes will be very comforting. Adding white breadcrumbs to the meatballs helps to keep them tender and light. If you're Banting, replace the breadcrumbs with almond flour, omit the currants and serve with cauli-rice. A great tasting sauce is a key accompaniment to the success of any meatball recipe and this tomato sauce is that - intensely red and rich. The recipe is quite adaptable so if you prefer, swap the meatballs for fish fillets or chicken pieces, in which case, you'll need to add the Chermoula spice to the sauce. Either way, these meatballs are hearty, rich and very comforting.
In this recipe, we'll take a culinary journey to explore the flavors of Chakalaka and guide you through a simple and authentic recipe
These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.
These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.
These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
This Hungarian chicken paprikash is a chicken dish served with a rich and creamy paprika sauce.
This traditional Russian cheese piroshki is a great appetizer or side for any meal! A fast fry bread filled with cheese is ideal for any meal.
Creamy with a light amount of spice, this chili laden Ethiopian Curry is sure to become a new super easy favorite!
This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:
German Currywurst is the ultimate German street food. Bratwurst is slathered with curry ketchup and served with fries or bread for a quick, simple, and flavorful dish!
Awaze Tibs (Ethiopian beef tibs) is a spicy Ethiopian stir-fry that is so versatile, and you can eat it in different ways. It has a rich, bold, ethnic flavor and is ready in just 25 minutes!
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
Nigerian chicken stew is a delightful West African stew made with chicken thighs and simmered in a savory sauce made with tomatoes and peppers. It is so versatile and can be eaten with many different dishes!
This African pepper sauce is a spicy sauce that will transform any dish from just okay to amazingly delicious! It is so easy to make with only 1 net carb per serving.
Apple bulochki are a popular Slavic dessert made with a sweet yeast dough. They are tender, pillowy soft and not too sweet.
