Looking for some easy Japanese desserts? From dessert sushi to cookies to ice cream, these traditional treats are Japanese favorites.
Apricot Kolacky Cookies (kiffles) have flakey cream cheese pastry dough wrapped around an easy apricot filling! These two-bite cookies are buttery, crisp and addicting.
Rasmalai fudge is a delicious rich creamy & fudgy fusion dessert made in few minutes with aromatic flavours of rasmalai which is a popular and delicious Bengali sweet.
Fried sweet dough balls soaked in sugar syrup. Crispy on the outside, soft and juicy on the inside.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
This easy Cornflake tart is a British classic. A crisp pastry base filled with jam and a sweet and crunchy cornflake mixture. So delicious.
These delicious German donuts taste like the ones that you would find in the finest German bakeries. Soft, fluffy, and simply irresistible.
An easy-to-make twist on classic pistachio galaktoboureko! Pistachio Galaktoboureko Rolls Watch the Video These pistachio galaktoboureko rolls are a twist off of a classic Greek custard pie known as galaktoboureko. It's as popular as baklava
Super thin baklava leaves filled with walnuts and sweetened with baklava syrup to make the best Turkish baklava recipe.
Pistachio Maamoul Cookies are very famous traditional Middle Eastern cookies that have been around for generations. They are stuffed with ground pistachios and dusted with powdered sugar.
Old Fashioned Baklava is sure to impress with its luscious flaky honey-soaked layers! Its the perfect dessert for the Holidays! Its Crispy,
Easy Anzac Biscuits which you can make with the kids! Crispy on the outside and chewy in the centre, these Anzac biscuits are perfect with a cup of tea. Recipe with step-by-step photos.
Shuku shuku are tasty and easy to make Nigerian-style coconut macaroons. These are one of my favourite coconut desserts and I bet you’ll love them too.
Kashiwa Mochi is a tender Japanese rice cake filled with sweet red bean paste and wrapped with an oak leaf. We traditionally enjoy this soft and chewy confection on Children’s Day in Japan to celebrate a child’s growth and happiness.
Pryaniki are a popular Russian cookie, often served with tea. These honey spice cookies have vanilla, nutmeg, allspice and anise flavors, as well as the unique addition of coffee.
Kifli are some of my favorite cookies. I have tried a number of recipes over the years, but I keep coming back to one from my mother’s Hungarian friend in New Jersey. I halved the original re…
Apple bulochki are a popular Slavic dessert made with a sweet yeast dough. They are tender, pillowy soft and not too sweet.
Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!
Tulumba recipe also known as Balah El Sham, this recipe is a popular dessert throughout the Middle Eastern countries especially during the month of Ramadan. Crunchy churros deep fried to perfection and dunked in a delicious sugar syrup, the perfect sweetness with a delicious crunch.
Revani is a Turkish cake that’s made with semolina flour, soaked in a lemon-flavored simple syrup, then topped with chopped pistachios. It’s light, extremely moist, and a very popular Turkish dessert. It’s also very easy to make!
Kolaczki are Polish Cream Cheese Cookies. They are a flaky pie crust like cookie filled with assorted jams, cheese or poppy seed mixture.
This traditional Catalan panellets recipe is easy to make, naturally gluten-free, and easy to customize with a variety of different toppings.
These Middle Eastern style pancakes filled with a light cream cheese filling, and air fried until crispy. Drizzled with simple syrup!
Kolaczki are Polish Cream Cheese Cookies. They are a flaky pie crust like cookie filled with assorted jams, cheese or poppy seed mixture.
This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling.
These whipped shortbread biscuits are rich, crisp, melt-in-the-mouth. Reminiscent of the Baker's Eet-Sum-Mor biscuits. And they only need pantry ingredients!
Fluffy and crunchy with a sweet citrus burst, Koulourakia are a beloved family favourite treasured by generations. These Greek Easter cookies are so easy to make, with traditional shapes and modern tweaks to make them your own.
