Easy Vegan Fresh Spring Rolls with Peanut Sauce. Rice paper Fresh Rolls with Marinated Tofu and Peanut Dipping Sauce. Gluten-free Recipe. Can be Nutfree with Sunbutter or Sweet Chili sauce.
These vegan Potato Sauerkraut Pancakes are fun, delicious, crunchy and healthy. The sauerkraut adds great depth of flavor and fresh herbs add zest and zing.
This vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you!
General Tso's Soy Curls! Easy weeknight stir fry with soy curls and veggies. Vegan General Tso's Chicken. Gluten-free, Nut-free Recipe
Those mornings you just don't have time to eat...grab a few balls and off you go! You can make your own date syrup. http://www.food.com/recipe/date-syrup-186301 ETL, Eat to Live, Nutritarian, Vegetarian, Vegan
These Chickpea Salad Pinwheels are perfect for parties, lunches or just a good old snack. A healthy vegan meal that is super easy to make.
Crispy veggie egg rolls that are baked and not fried and are a healthier version of your favorite take-out recipe. Simple, fun to make, and so delicious! Add in a sesame dipping sauce and it is literally the perfect appetizer or fun family meal any day of the week!
This spicy tofu wrap will actually make you like tofu, A LOT! This vegan recipe is spicy,full of flavor, delicious and just the perfect vegan dinner recipe!
These Chickpea Salad Pinwheels are perfect for parties, lunches or just a good old snack. A healthy vegan meal that is super easy to make.
This rice paper bacon recipe is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It's vegan + cholesterol-free, can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating. It even sizzles while it cooks! Serve it with tofu scramble for an epic vegan brunch or on a vegetarian BLT!
This mushroom buckwheat porridge bowl is perfect for a savoury breakfast, lunch or dinner! Quick and easy to make, this super simple recipe certainly isn't missing any flavour. Gluten-free and oil-free.
A delicious way to enjoy tofu, Almond Crusted Crispy Baked Tofu! This crunchy, flavourful tofu recipe is vegan, gluten-free, grain-free, and oil-free. Plus, it comes together in under 30 minutes!
Vegan easy no knead everything bagel bread is great for sandwiches or toast in the morning. Plantiful Kiki | Plant based cooking & living
A delicious and approachable finger food featuring the well-loved buffalo 'wing' sauce.
Vegan, plant-based, Korean Bulgogi Bowl using jackfruit instead of meat, with a flavorful Bulgogi Sauce/marinade! Create a vegan Bulgogi Bowl with rice, veggies and kimchi! Can be made in under 30 minutes!
The perfect every day homemade pho recipe — plant-based and full of kickin spices. Serve with tofu and mushrooms or keep it simple with just noodles.
Chef Ty shows you how to prepare three Alkaline Electric Salad Dressings in this recipe tutorial! Get the Dr. Sebi approved recipe here!
Delicious as a dip or a sandwich filling. For a soy-free option, try using a couple of tablespoons of almond or rice milk instead of the silken tofu.
This easy vegan pho recipe is made with the most delicious rich broth and your choice of veggies (plus tofu, if you'd like). I highly recommend making a double batch while you're at it!
Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further lighten up the meal. Recipe yields 4 large servings.
Are you looking for something to give your salad that extra punch of flavor? Are you tired of dull, dry salads? Can't find any healthy vegan salad dressings? Below, we’ve compiled an array of vegan oil-free salad dressings that don’t skimp on flavor and won't hurt your wallet...
This Chickpea and Baby Beet Salad features a colorful medley of baby greens, chickpeas, and quick-pickled red onions along with cooked beets.
This high protein vegan thai green curry has three different protein sources, and 25 grams of plant-based protein! Try it with your favorite vegetables!
Butter chicken enchiladas are an incredible fusion of an enchilada casserole using Indian butter chicken sauce in place of enchilada sauce. They are packed with flavor with a quick mushroom chickpea filling and the delicious 1 bowl butter sauce! 4 steps! Nutfree Soyfree
At the base of any healthy life is a great diet. This mouth-watering vegan pesto provides all the health benefits with an amazing taste. Who says you can't have your pesto and eat it too?
Ready for the perfect high-protein breakfast without the cholesterol, saturated fat, or sodium in traditional scrambled eggs? Try out this no-oil, no-added-salt, plant-based recipe and ditch the bad stuff for good!
This spicy vegan burrito bowl is packed with plant-based flavor - with chipotle cauliflower, lime rice, cumin black beans, and spicy avocado sauce!
If you like chickpea "tuna," then you need to try smashed white bean salad! It's a flavorful, protein-packed spread for toast, sandwiches, wraps, or dipping. This version is made with an irresistable roasted garlic tahini sauce.
This Vegan Hungarian “Chicken” Paprikash is brimming with wholesome goodness, bathed in a flavorful paprika gravy, and served over a bed of noodles. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
This is an 8-ingredient, 30-minute 1 Pan dump-and-done Indian butter chickpeas recipe. It’s packed with butter chicken sauce flavor, uses tender chickpeas as the protein instead of chicken. No sautéing! Just add to pot, simmer and done. Glutenfree Soyfree Nutfree
This vegan mayo is made oil-free, nut-free, and soy-free by using...white beans! So luscious and creamy without the guilt.
Hundreds of you asked for them, so here is my version of Stuffed Vegan Cabbage Rolls. Are they authentic? Not even close, but they ARE healthy AND tasty.
I love making these for a lunch or for a dinner. Tasty with the Cashew sour cream and even better with cheese sauce | Plantiful Kiki
Ready for the perfect high-protein breakfast without the cholesterol, saturated fat, or sodium in traditional scrambled eggs? Try out this no-oil, no-added-salt, plant-based recipe and ditch the bad stuff for good!
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Falafel (de enige echte), uit het kookboek 'Bismilla Arabia' van Nadia Zerouali & Merijn Tol. Kijk voor de bereidingswijze op okokorecepten.nl.
